White bread vs. Lablab — In-Depth Nutrition Comparison
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What are the differences between white bread and lablab?
- White bread is higher in selenium, vitamin B3, folate, vitamin B1, and vitamin B2; however, lablab is richer in copper, zinc, magnesium, and iron.
- White bread's daily need coverage for selenium is 35% more.
- Lablab contains 70 times less sodium than white bread. White bread contains 490mg of sodium, while lablab contains 7mg.
- Lablab has a lower glycemic index (45) than white bread (73).
We used Bread, white, commercially prepared (includes soft bread crumbs) and Hyacinth beans, mature seeds, cooked, boiled, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +260% |
| Contains more ManganeseManganese | +11.2% |
| Contains more SeleniumSelenium | +685.7% |
| Contains more MagnesiumMagnesium | +256.5% |
| Contains more PotassiumPotassium | +167.5% |
| Contains more IronIron | +26.9% |
| Contains more CopperCopper | +237.6% |
| Contains more ZincZinc | +285.1% |
| Contains more PhosphorusPhosphorus | +22.4% |
| Contains less SodiumSodium | -98.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +97.4% |
| Contains more Vitamin B2Vitamin B2 | +556.8% |
| Contains more Vitamin B3Vitamin B3 | +1063% |
| Contains more Vitamin B5Vitamin B5 | +69.6% |
| Contains more Vitamin B6Vitamin B6 | +135.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2675% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
| Contains more FatsFats | +474.1% |
| Contains more CarbsCarbs | +138.9% |
| Contains more OtherOther | +35.6% |
| Contains more WaterWater | +89.8% |
~equal in
Protein
~8.14g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
| Contains more Mono. FatMonounsaturated fat | +2203.8% |
| Contains more Poly. FatPolyunsaturated fat | +553.9% |
| Contains less Sat. FatSaturated fat | -85.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 22µg | 2.8µg | 35% |
| Folate | 111µg | 4µg | 27% |
| Copper | 0.101mg | 0.341mg | 27% |
| Vitamin B3 | 4.78mg | 0.411mg | 27% |
| Vitamin B1 | 0.533mg | 0.27mg | 22% |
| Sodium | 490mg | 7mg | 21% |
| Zinc | 0.74mg | 2.85mg | 19% |
| Vitamin B2 | 0.243mg | 0.037mg | 16% |
| Starch | 37.17g | 15% | |
| Magnesium | 23mg | 82mg | 14% |
| Iron | 3.61mg | 4.58mg | 12% |
| Fiber | 2.7g | 11% | |
| Carbs | 49.42g | 20.69g | 10% |
| Calcium | 144mg | 40mg | 10% |
| Polyunsaturated fat | 1.602g | 0.245g | 9% |
| Calories | 266kcal | 117kcal | 7% |
| Potassium | 126mg | 337mg | 6% |
| Vitamin B6 | 0.087mg | 0.037mg | 4% |
| Vitamin B5 | 0.536mg | 0.316mg | 4% |
| Fats | 3.33g | 0.58g | 4% |
| Fructose | 2.43g | 3% | |
| Phosphorus | 98mg | 120mg | 3% |
| Choline | 14.6mg | 3% | |
| Saturated fat | 0.698g | 0.099g | 3% |
| Manganese | 0.536mg | 0.482mg | 2% |
| Protein | 8.85g | 8.14g | 1% |
| Monounsaturated fat | 0.599g | 0.026g | 1% |
| Vitamin E | 0.22mg | 1% | |
| Net carbs | 46.72g | 20.69g | N/A |
| Sugar | 5.67g | N/A | |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0.027g | 0g | N/A |
| Tryptophan | 0.068mg | 0% | |
| Threonine | 0.315mg | 0% | |
| Isoleucine | 0.39mg | 0% | |
| Leucine | 0.691mg | 0% | |
| Lysine | 0.556mg | 0% | |
| Methionine | 0.065mg | 0% | |
| Phenylalanine | 0.41mg | 0% | |
| Valine | 0.422mg | 0% | |
| Histidine | 0.233mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
9%
Minerals Daily Need Coverage Score
56%
59%
Comparison summary
Which food is cheaper?
White bread is cheaper (difference - $0.8)
Which food is richer in vitamins?
White bread is relatively richer in vitamins
Which food is lower in Sugar?
Lablab is lower in Sugar (difference - 5.67g)
Which food contains less Sodium?
Lablab contains less Sodium (difference - 483mg)
Which food is lower in Saturated fat?
Lablab is lower in Saturated fat (difference - 0.599g)
Which food is lower in glycemic index?
Lablab is lower in glycemic index (difference - 28)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.