White bread vs. Oat bread — In-Depth Nutrition Comparison
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What are the main differences between white bread and oat bread?
- White bread is richer in calcium, folate, and iron, while oat bread is higher in selenium, manganese, vitamin B2, fiber, and phosphorus.
- Oat bread's daily need coverage for selenium is 15% higher.
- Oat bread has 2 times less calcium than white bread. White bread has 144mg of calcium, while oat bread has 65mg.
- Oat bread is lower in sodium.
We used Bread, white, commercially prepared (includes soft bread crumbs) and Bread, oat bran types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +121.5% |
Contains more IronIron | +15.7% |
Contains more MagnesiumMagnesium | +52.2% |
Contains more PotassiumPotassium | +16.7% |
Contains more CopperCopper | +33.7% |
Contains more ZincZinc | +20.3% |
Contains more PhosphorusPhosphorus | +43.9% |
Contains less SodiumSodium | -28% |
Contains more ManganeseManganese | +45.3% |
Contains more SeleniumSelenium | +36.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +19.2% |
Contains more FolateFolate | +37% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +100% |
Contains more Vitamin B2Vitamin B2 | +42.4% |
Contains more Vitamin KVitamin K | +500% |
Contains more CholineCholine | +28.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Starch | 37.17g | 15% | |
Selenium | 22µg | 30µg | 15% |
Manganese | 0.536mg | 0.779mg | 11% |
Folate | 111µg | 81µg | 8% |
Calcium | 144mg | 65mg | 8% |
Vitamin B2 | 0.243mg | 0.346mg | 8% |
Fiber | 2.7g | 4.5g | 7% |
Sodium | 490mg | 353mg | 6% |
Iron | 3.61mg | 3.12mg | 6% |
Phosphorus | 98mg | 141mg | 6% |
Copper | 0.101mg | 0.135mg | 4% |
Fructose | 2.43g | 3% | |
Carbs | 49.42g | 39.8g | 3% |
Magnesium | 23mg | 35mg | 3% |
Protein | 8.85g | 10.4g | 3% |
Vitamin B1 | 0.533mg | 0.504mg | 2% |
Calories | 266kcal | 236kcal | 2% |
Fats | 3.33g | 4.4g | 2% |
Monounsaturated fat | 0.599g | 1.59g | 2% |
Vitamin E | 0.22mg | 0.44mg | 1% |
Zinc | 0.74mg | 0.89mg | 1% |
Potassium | 126mg | 147mg | 1% |
Vitamin B5 | 0.536mg | 0.581mg | 1% |
Vitamin B6 | 0.087mg | 0.073mg | 1% |
Vitamin K | 0.2µg | 1.2µg | 1% |
Choline | 14.6mg | 18.7mg | 1% |
Polyunsaturated fat | 1.602g | 1.694g | 1% |
Net carbs | 46.72g | 35.3g | N/A |
Sugar | 5.67g | 7.7g | N/A |
Vitamin A | 0µg | 2µg | 0% |
Vitamin B3 | 4.78mg | 4.831mg | 0% |
Trans fat | 0.027g | N/A | |
Saturated fat | 0.698g | 0.697g | 0% |
Tryptophan | 0.131mg | 0% | |
Threonine | 0.299mg | 0% | |
Isoleucine | 0.399mg | 0% | |
Leucine | 0.733mg | 0% | |
Lysine | 0.297mg | 0% | |
Methionine | 0.179mg | 0% | |
Phenylalanine | 0.518mg | 0% | |
Valine | 0.461mg | 0% | |
Histidine | 0.225mg | 0% | |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.166g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Contains more CarbsCarbs | +24.2% |
Contains more OtherOther | +41.4% |
Contains more ProteinProtein | +17.5% |
Contains more FatsFats | +32.1% |
Contains more WaterWater | +20.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Contains more Mono. FatMonounsaturated fat | +165.4% |
~equal in
Saturated fat
~0.697g
~equal in
Polyunsaturated fat
~1.694g