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White bread vs. Pork — In-Depth Nutrition Comparison

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Differences between white bread and pork

  • White bread has more iron, folate, and manganese, while pork has more selenium, vitamin B1,2, vitamin B6, vitamin B1, and phosphorus.
  • Pork's daily need coverage for selenium is 42% higher.
  • Pork contains 60 times less manganese than white bread. White bread contains 0.536mg of manganese, while pork contains 0.009mg.
  • The amount of saturated fat in white bread is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of white bread is 73.

The food types used in this comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

White bread vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +657.9%
Contains more IronIron +314.9%
Contains more CopperCopper +38.4%
Contains more ManganeseManganese +5855.6%
Contains more MagnesiumMagnesium +21.7%
Contains more PotassiumPotassium +235.7%
Contains more ZincZinc +223%
Contains more PhosphorusPhosphorus +151%
Contains less SodiumSodium -87.3%
Contains more SeleniumSelenium +105.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2120%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +31.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +64.5%
Contains more Vitamin B2Vitamin B2 +32.1%
Contains more Vitamin B5Vitamin B5 +30.2%
Contains more Vitamin B6Vitamin B6 +433.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +543.2%
~equal in Vitamin B3 ~5.037mg

All nutrients comparison - raw data values

Nutrient White bread Pork DV% diff.
Selenium 22µg 45.3µg 42%
Protein 8.85g 27.32g 37%
Iron 3.61mg 0.87mg 34%
Vitamin B12 0µg 0.7µg 29%
Vitamin B6 0.087mg 0.464mg 29%
Vitamin B1 0.533mg 0.877mg 29%
Folate 111µg 5µg 27%
Cholesterol 0mg 80mg 27%
Manganese 0.536mg 0.009mg 23%
Saturated fat 0.698g 5.23g 21%
Phosphorus 98mg 246mg 21%
Sodium 490mg 62mg 19%
Carbs 49.42g 0g 16%
Fats 3.33g 13.92g 16%
Zinc 0.74mg 2.39mg 15%
Starch 37.17g 15%
Monounsaturated fat 0.599g 6.19g 14%
Choline 14.6mg 93.9mg 14%
Calcium 144mg 19mg 13%
Fiber 2.7g 0g 11%
Potassium 126mg 423mg 9%
Vitamin D 0IU 53IU 7%
Vitamin D 0µg 1.3µg 7%
Vitamin B2 0.243mg 0.321mg 6%
Polyunsaturated fat 1.602g 1.2g 3%
Fructose 2.43g 3%
Vitamin B5 0.536mg 0.698mg 3%
Copper 0.101mg 0.073mg 3%
Vitamin B3 4.78mg 5.037mg 2%
Calories 266kcal 242kcal 1%
Vitamin C 0mg 0.6mg 1%
Magnesium 23mg 28mg 1%
Net carbs 46.72g 0g N/A
Sugar 5.67g 0g N/A
Vitamin A 0µg 2µg 0%
Vitamin E 0.22mg 0.29mg 0%
Vitamin K 0.2µg 0µg 0%
Trans fat 0.027g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +122.5%
Contains more ProteinProtein +208.7%
Contains more FatsFats +318%
Contains more WaterWater +58.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -86.7%
Contains more Poly. FatPolyunsaturated fat +33.5%
Contains more Mono. FatMonounsaturated fat +933.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.