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White bread vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between white bread and steak?

  • White bread is richer in vitamin B1, folate, and iron, while steak is higher in vitamin B12, zinc, vitamin B6, and selenium.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Steak has 19 times less folate than white bread. White bread has 111µg of folate, while steak has 6µg.
  • Steak is lower in sodium.
  • White bread has a higher glycemic index (73) than steak (0).

We used Bread, white, commercially prepared (includes soft bread crumbs) and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

White bread vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +1100%
Contains more IronIron +50.4%
Contains more CopperCopper +18.8%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +121.4%
Contains more ZincZinc +756.8%
Contains more PhosphorusPhosphorus +66.3%
Contains less SodiumSodium -88.2%
Contains more SeleniumSelenium +44.5%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +620.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +1750%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +23.9%
Contains more Vitamin B6Vitamin B6 +474.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~5.149mg

All nutrients comparison - raw data values

Nutrient White bread Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Zinc 0.74mg 6.34mg 51%
Vitamin B1 0.533mg 0.074mg 38%
Saturated fat 0.698g 8.443g 35%
Protein 8.85g 24.85g 32%
Vitamin B6 0.087mg 0.5mg 32%
Folate 111µg 6µg 26%
Cholesterol 0mg 78mg 26%
Fats 3.33g 19.02g 24%
Manganese 0.536mg 23%
Monounsaturated fat 0.599g 9.171g 21%
Sodium 490mg 58mg 19%
Selenium 22µg 31.8µg 18%
Carbs 49.42g 0g 16%
Iron 3.61mg 2.4mg 15%
Starch 37.17g 15%
Calcium 144mg 12mg 13%
Fiber 2.7g 0g 11%
Vitamin B5 0.536mg 11%
Phosphorus 98mg 163mg 9%
Potassium 126mg 279mg 5%
Polyunsaturated fat 1.602g 0.896g 5%
Vitamin B2 0.243mg 0.301mg 4%
Choline 14.6mg 3%
Fructose 2.43g 3%
Copper 0.101mg 0.085mg 2%
Vitamin B3 4.78mg 5.149mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.22mg 1%
Vitamin A 0µg 7µg 1%
Vitamin D 0IU 6IU 1%
Vitamin K 0.2µg 1.6µg 1%
Calories 266kcal 271kcal 0%
Net carbs 46.72g 0g N/A
Magnesium 23mg 23mg 0%
Sugar 5.67g 0g N/A
Trans fat 0.027g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +266.7%
Contains more ProteinProtein +180.8%
Contains more FatsFats +471.2%
Contains more WaterWater +52.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -91.7%
Contains more Poly. FatPolyunsaturated fat +78.8%
Contains more Mono. FatMonounsaturated fat +1431.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.