Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

White bread vs. Sun-dried tomato — In-Depth Nutrition Comparison

Compare

A recap on differences between white bread and sun-dried tomato

  • White bread is higher in selenium, vitamin B1, and folate, yet sun-dried tomato is higher in vitamin C, potassium, copper, vitamin A, vitamin B6, magnesium, and fiber.
  • Sun-dried tomato covers your daily vitamin C needs 113% more than white bread.
  • White bread contains 7 times more selenium than sun-dried tomato. While white bread contains 22µg of selenium, sun-dried tomato contains only 3µg.
  • The glycemic index of sun-dried tomato is lower.

Food varieties used in this article are Bread, white, commercially prepared (includes soft bread crumbs) and Tomatoes, sun-dried, packed in oil, drained.

Infographic

White bread vs Sun-dried tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains more CalciumCalcium +206.4%
Contains more IronIron +34.7%
Contains more ManganeseManganese +15%
Contains more SeleniumSelenium +633.3%
Contains more MagnesiumMagnesium +252.2%
Contains more PotassiumPotassium +1142.1%
Contains more CopperCopper +368.3%
Contains more PhosphorusPhosphorus +41.8%
Contains less SodiumSodium -45.7%
~equal in Zinc ~0.78mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +176.2%
Contains more Vitamin B3Vitamin B3 +31.7%
Contains more Vitamin B5Vitamin B5 +11.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +382.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +57.6%
Contains more Vitamin B6Vitamin B6 +266.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient White bread Sun-dried tomato DV% diff.
Vitamin C 0mg 101.8mg 113%
Potassium 126mg 1565mg 42%
Copper 0.101mg 0.473mg 41%
Selenium 22µg 3µg 35%
Vitamin B1 0.533mg 0.193mg 28%
Folate 111µg 23µg 22%
Monounsaturated fat 0.599g 8.663g 20%
Vitamin B6 0.087mg 0.319mg 18%
Fats 3.33g 14.08g 17%
Starch 37.17g 15%
Magnesium 23mg 81mg 14%
Iron 3.61mg 2.68mg 12%
Fiber 2.7g 5.8g 12%
Vitamin B2 0.243mg 0.383mg 11%
Calcium 144mg 47mg 10%
Sodium 490mg 266mg 10%
Carbs 49.42g 23.33g 9%
Protein 8.85g 5.06g 8%
Vitamin B3 4.78mg 3.63mg 7%
Vitamin A 0µg 64µg 7%
Phosphorus 98mg 139mg 6%
Saturated fat 0.698g 1.893g 5%
Choline 14.6mg 3%
Fructose 2.43g 3%
Polyunsaturated fat 1.602g 2.06g 3%
Calories 266kcal 213kcal 3%
Manganese 0.536mg 0.466mg 3%
Vitamin E 0.22mg 1%
Vitamin B5 0.536mg 0.479mg 1%
Net carbs 46.72g 17.53g N/A
Sugar 5.67g N/A
Zinc 0.74mg 0.78mg 0%
Vitamin K 0.2µg 0%
Trans fat 0.027g 0g N/A
Tryptophan 0.037mg 0%
Threonine 0.128mg 0%
Isoleucine 0.121mg 0%
Leucine 0.185mg 0%
Lysine 0.186mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.131mg 0%
Valine 0.13mg 0%
Histidine 0.077mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more ProteinProtein +74.9%
Contains more CarbsCarbs +111.8%
Contains more FatsFats +322.8%
Contains more WaterWater +47.8%
Contains more OtherOther +86.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Contains less Sat. FatSaturated fat -63.1%
Contains more Mono. FatMonounsaturated fat +1346.2%
Contains more Poly. FatPolyunsaturated fat +28.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.