Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

White bread vs. Tamarind — In-Depth Nutrition Comparison

Compare

Differences between white bread and tamarind

  • White bread has more selenium, folate, vitamin B3, iron, vitamin B1, and vitamin B5, while tamarind has more magnesium, potassium, and fiber.
  • White bread's daily need coverage for selenium is 38% higher.
  • Tamarind contains 18 times less sodium than white bread. White bread contains 490mg of sodium, while tamarind contains 28mg.
  • Tamarind has a lower glycemic index. The glycemic index of tamarind is 23, while the glycemic index of white bread is 73.

The food types used in this comparison are Bread, white, commercially prepared (includes soft bread crumbs) and Tamarinds, raw.

Infographic

White bread vs Tamarind infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more CalciumCalcium +94.6%
Contains more IronIron +28.9%
Contains more CopperCopper +17.4%
Contains more ZincZinc +640%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1592.3%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +398.4%
Contains more PhosphorusPhosphorus +15.3%
Contains less SodiumSodium -94.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin EVitamin E +120%
Contains more Vitamin B1Vitamin B1 +24.5%
Contains more Vitamin B2Vitamin B2 +59.9%
Contains more Vitamin B3Vitamin B3 +146.6%
Contains more Vitamin B5Vitamin B5 +274.8%
Contains more Vitamin B6Vitamin B6 +31.8%
Contains more FolateFolate +692.9%
Contains more CholineCholine +69.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +1300%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient White bread Tamarind DV% diff.
Selenium 22µg 1.3µg 38%
Folate 111µg 14µg 24%
Manganese 0.536mg 23%
Sodium 490mg 28mg 20%
Vitamin B3 4.78mg 1.938mg 18%
Magnesium 23mg 92mg 16%
Starch 37.17g 15%
Potassium 126mg 628mg 15%
Protein 8.85g 2.8g 12%
Iron 3.61mg 2.8mg 10%
Polyunsaturated fat 1.602g 0.059g 10%
Fiber 2.7g 5.1g 10%
Vitamin B1 0.533mg 0.428mg 9%
Vitamin B5 0.536mg 0.143mg 8%
Calcium 144mg 74mg 7%
Vitamin B2 0.243mg 0.152mg 7%
Zinc 0.74mg 0.1mg 6%
Fats 3.33g 0.6g 4%
Vitamin C 0mg 3.5mg 4%
Carbs 49.42g 62.5g 4%
Fructose 2.43g 3%
Saturated fat 0.698g 0.272g 2%
Copper 0.101mg 0.086mg 2%
Vitamin B6 0.087mg 0.066mg 2%
Vitamin K 0.2µg 2.8µg 2%
Phosphorus 98mg 113mg 2%
Monounsaturated fat 0.599g 0.181g 1%
Choline 14.6mg 8.6mg 1%
Calories 266kcal 239kcal 1%
Vitamin E 0.22mg 0.1mg 1%
Net carbs 46.72g 57.4g N/A
Sugar 5.67g 38.8g N/A
Vitamin A 0µg 2µg 0%
Trans fat 0.027g 0g N/A
Tryptophan 0.018mg 0%
Lysine 0.139mg 0%
Methionine 0.014mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more ProteinProtein +216.1%
Contains more FatsFats +455%
Contains more WaterWater +16%
Contains more CarbsCarbs +26.5%
Contains more OtherOther +36.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains more Mono. FatMonounsaturated fat +230.9%
Contains more Poly. FatPolyunsaturated fat +2615.3%
Contains less Sat. FatSaturated fat -61%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.