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White bread vs. Turkey meat — In-Depth Nutrition Comparison

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A recap on differences between white bread and turkey meat

  • White bread is higher in vitamin B1, iron, folate, and manganese, yet turkey meat is higher in vitamin B12, vitamin B6, vitamin B3, and phosphorus.
  • Turkey meat covers your daily vitamin B12 needs 43% more than white bread.
  • White bread contains 38 times more manganese than turkey meat. While white bread contains 0.536mg of manganese, turkey meat contains only 0.014mg.
  • The amount of sodium in turkey meat is lower.
  • The glycemic index of turkey meat is lower.

Food varieties used in this article are Bread, white, commercially prepared (includes soft bread crumbs) and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

White bread vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +928.6%
Contains more IronIron +231.2%
Contains more ManganeseManganese +3728.6%
Contains more MagnesiumMagnesium +30.4%
Contains more PotassiumPotassium +89.7%
Contains more ZincZinc +235.1%
Contains more PhosphorusPhosphorus +127.6%
Contains less SodiumSodium -79%
Contains more SeleniumSelenium +35.5%
~equal in Copper ~0.093mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin EVitamin E +214.3%
Contains more Vitamin B1Vitamin B1 +1084.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1133.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +15.6%
Contains more Vitamin B3Vitamin B3 +100.3%
Contains more Vitamin B5Vitamin B5 +76.9%
Contains more Vitamin B6Vitamin B6 +608%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +498.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient White bread Turkey meat DV% diff.
Vitamin B12 0µg 1.02µg 43%
Vitamin B1 0.533mg 0.045mg 41%
Vitamin B6 0.087mg 0.616mg 41%
Protein 8.85g 28.55g 39%
Cholesterol 0mg 109mg 36%
Iron 3.61mg 1.09mg 32%
Vitamin B3 4.78mg 9.573mg 30%
Folate 111µg 9µg 26%
Manganese 0.536mg 0.014mg 23%
Phosphorus 98mg 223mg 18%
Sodium 490mg 103mg 17%
Carbs 49.42g 0.06g 16%
Zinc 0.74mg 2.48mg 16%
Starch 37.17g 15%
Selenium 22µg 29.8µg 14%
Choline 14.6mg 87.4mg 13%
Calcium 144mg 14mg 13%
Fiber 2.7g 0g 11%
Vitamin B5 0.536mg 0.948mg 8%
Saturated fat 0.698g 2.155g 7%
Fats 3.33g 7.39g 6%
Monounsaturated fat 0.599g 2.647g 5%
Calories 266kcal 189kcal 4%
Vitamin B2 0.243mg 0.281mg 3%
Potassium 126mg 239mg 3%
Polyunsaturated fat 1.602g 2.119g 3%
Fructose 2.43g 3%
Vitamin D 0IU 15IU 2%
Magnesium 23mg 30mg 2%
Vitamin D 0µg 0.4µg 2%
Copper 0.101mg 0.093mg 1%
Vitamin A 0µg 12µg 1%
Vitamin E 0.22mg 0.07mg 1%
Net carbs 46.72g 0.06g N/A
Sugar 5.67g 0g N/A
Vitamin K 0.2µg 0µg 0%
Trans fat 0.027g 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0.001g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.166g 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.01g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +82266.7%
Contains more OtherOther +312.5%
Contains more ProteinProtein +222.6%
Contains more FatsFats +121.9%
Contains more WaterWater +74.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -67.6%
Contains more Mono. FatMonounsaturated fat +341.9%
Contains more Poly. FatPolyunsaturated fat +32.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.