White bread vs. Turnip — In-Depth Nutrition Comparison
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Summary of differences between white bread and turnip
- White bread has more iron, vitamin B1, selenium, vitamin B3, folate, manganese, vitamin B2, and calcium; however, turnip is higher in vitamin C.
- White bread covers your daily need for iron, 41% more than turnip.
- White bread has 31 times more selenium than turnip. While white bread has 22µg of selenium, turnip has only 0.7µg.
- Turnip has less sodium.
These are the specific foods used in this comparison Bread, white, commercially prepared (includes soft bread crumbs) and Turnips, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more CalciumCalcium | +380% |
| Contains more IronIron | +1103.3% |
| Contains more CopperCopper | +18.8% |
| Contains more ZincZinc | +174.1% |
| Contains more PhosphorusPhosphorus | +263% |
| Contains more ManganeseManganese | +300% |
| Contains more SeleniumSelenium | +3042.9% |
| Contains more PotassiumPotassium | +51.6% |
| Contains less SodiumSodium | -86.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +633.3% |
| Contains more Vitamin B1Vitamin B1 | +1232.5% |
| Contains more Vitamin B2Vitamin B2 | +710% |
| Contains more Vitamin B3Vitamin B3 | +1095% |
| Contains more Vitamin B5Vitamin B5 | +168% |
| Contains more Vitamin KVitamin K | +100% |
| Contains more FolateFolate | +640% |
| Contains more CholineCholine | +31.5% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
0.9 g
Fats:
0.1 g
Carbs:
6.43 g
Water:
91.87 g
Other:
0.7 g
| Contains more ProteinProtein | +883.3% |
| Contains more FatsFats | +3230% |
| Contains more CarbsCarbs | +668.6% |
| Contains more OtherOther | +182.9% |
| Contains more WaterWater | +152.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.053 g
| Contains more Mono. FatMonounsaturated fat | +9883.3% |
| Contains more Poly. FatPolyunsaturated fat | +2922.6% |
| Contains less Sat. FatSaturated fat | -98.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.533mg | 0.04mg | 41% |
| Iron | 3.61mg | 0.3mg | 41% |
| Selenium | 22µg | 0.7µg | 39% |
| Vitamin B3 | 4.78mg | 0.4mg | 27% |
| Folate | 111µg | 15µg | 24% |
| Vitamin C | 0mg | 21mg | 23% |
| Sodium | 490mg | 67mg | 18% |
| Manganese | 0.536mg | 0.134mg | 17% |
| Protein | 8.85g | 0.9g | 16% |
| Vitamin B2 | 0.243mg | 0.03mg | 16% |
| Starch | 37.17g | 15% | |
| Carbs | 49.42g | 6.43g | 14% |
| Calories | 266kcal | 28kcal | 12% |
| Calcium | 144mg | 30mg | 11% |
| Phosphorus | 98mg | 27mg | 10% |
| Polyunsaturated fat | 1.602g | 0.053g | 10% |
| Vitamin B5 | 0.536mg | 0.2mg | 7% |
| Fats | 3.33g | 0.1g | 5% |
| Zinc | 0.74mg | 0.27mg | 4% |
| Fiber | 2.7g | 1.8g | 4% |
| Fructose | 2.43g | 3% | |
| Saturated fat | 0.698g | 0.011g | 3% |
| Magnesium | 23mg | 11mg | 3% |
| Potassium | 126mg | 191mg | 2% |
| Copper | 0.101mg | 0.085mg | 2% |
| Vitamin E | 0.22mg | 0.03mg | 1% |
| Choline | 14.6mg | 11.1mg | 1% |
| Monounsaturated fat | 0.599g | 0.006g | 1% |
| Net carbs | 46.72g | 4.63g | N/A |
| Sugar | 5.67g | 3.8g | N/A |
| Vitamin B6 | 0.087mg | 0.09mg | 0% |
| Vitamin K | 0.2µg | 0.1µg | 0% |
| Trans fat | 0.027g | 0g | N/A |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.025mg | 0% | |
| Isoleucine | 0.036mg | 0% | |
| Leucine | 0.033mg | 0% | |
| Lysine | 0.036mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.017mg | 0% | |
| Valine | 0.03mg | 0% | |
| Histidine | 0.014mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
11%
Minerals Daily Need Coverage Score
56%
12%
Comparison summary
Which food is richer in minerals?
White bread is relatively richer in minerals
Which food is richer in vitamins?
White bread is relatively richer in vitamins
Which food is lower in Sugar?
Turnip is lower in Sugar (difference - 1.87g)
Which food contains less Sodium?
Turnip contains less Sodium (difference - 423mg)
Which food is lower in Saturated fat?
Turnip is lower in Saturated fat (difference - 0.687g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (73)
Which food is cheaper?
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The foods are relatively equal in price ($)