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White cake vs. Bread sticks — In-Depth Nutrition Comparison

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Important differences between white cake and bread sticks

  • Bread sticks have more selenium, iron, vitamin B1, folate, vitamin B2, vitamin B3, copper, and manganese than white cake.
  • Bread sticks' daily need coverage for selenium is 49% more.
  • White cake contains 3 times more saturated fat than bread sticks. White cake contains 3.897g of saturated fat, while bread sticks contain 1.41g.
  • Bread sticks have a higher glycemic index. The glycemic index of bread sticks is 67, while the glycemic index of white cake is 42.

The food varieties used in the comparison are Cake, white, prepared from recipe with coconut frosting and Bread sticks, plain.

Infographic

White cake vs Bread sticks infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 6.6% 11% 161% 63% 24% 52% 93% 73% 205%
Contains more CalciumCalcium +309.1%
Contains less SodiumSodium -60.2%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +25.3%
Contains more IronIron +269%
Contains more CopperCopper +180.6%
Contains more ZincZinc +166.7%
Contains more PhosphorusPhosphorus +72.9%
Contains more ManganeseManganese +101.1%
Contains more SeleniumSelenium +250.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 147% 128% 99% 32% 17% 0% 5.5% 122% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +86.4%
Contains more Vitamin EVitamin E +741.7%
Contains more Vitamin B1Vitamin B1 +360.2%
Contains more Vitamin B2Vitamin B2 +192.6%
Contains more Vitamin B3Vitamin B3 +396.8%
Contains more Vitamin B5Vitamin B5 +223.4%
Contains more Vitamin B6Vitamin B6 +151.7%
Contains more FolateFolate +422.6%
Contains more CholineCholine +143.3%

All nutrients comparison - raw data values

Nutrient White cake Bread sticks DV% diff.
Selenium 10.7µg 37.5µg 49%
Iron 1.16mg 4.28mg 39%
Vitamin B1 0.128mg 0.589mg 38%
Folate 31µg 162µg 33%
Vitamin B2 0.189mg 0.553mg 28%
Vitamin B3 1.063mg 5.281mg 26%
Sodium 284mg 713mg 19%
Protein 4.4g 12g 15%
Copper 0.067mg 0.188mg 13%
Manganese 0.277mg 0.557mg 12%
Saturated fat 3.897g 1.41g 11%
Polyunsaturated fat 2.162g 3.628g 10%
Fiber 1g 3g 8%
Vitamin B5 0.167mg 0.54mg 7%
Calcium 90mg 22mg 7%
Phosphorus 70mg 121mg 7%
Vitamin E 0.12mg 1.01mg 6%
Magnesium 12mg 32mg 5%
Zinc 0.33mg 0.88mg 5%
Vitamin B6 0.029mg 0.073mg 3%
Vitamin B12 0.06µg 0µg 3%
Calories 356kcal 412kcal 3%
Carbs 63.2g 68.4g 2%
Vitamin K 4.1µg 2.2µg 2%
Choline 6mg 14.6mg 2%
Vitamin D 0.2µg 0µg 1%
Fats 10.3g 9.5g 1%
Potassium 99mg 124mg 1%
Vitamin D 8IU 0IU 1%
Vitamin A 12µg 0µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 62.2g 65.4g N/A
Cholesterol 1mg 0mg 0%
Sugar 57.39g 1.26g N/A
Monounsaturated fat 3.692g 3.568g 0%
Tryptophan 0.054mg 0.139mg 0%
Threonine 0.157mg 0.338mg 0%
Isoleucine 0.199mg 0.458mg 0%
Leucine 0.338mg 0.835mg 0%
Lysine 0.204mg 0.281mg 0%
Methionine 0.107mg 0.212mg 0%
Phenylalanine 0.228mg 0.59mg 0%
Valine 0.229mg 0.516mg 0%
Histidine 0.099mg 0.258mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
12% 10% 68% 6% 4%
Protein: 12 g
Fats: 9.5 g
Carbs: 68.4 g
Water: 6.1 g
Other: 4 g
Contains more WaterWater +239.3%
Contains more ProteinProtein +172.7%
Contains more OtherOther +185.7%
~equal in Fats ~9.5g
~equal in Carbs ~68.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
16% 41% 42%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 3.568 g
Polyunsaturated fat: Poly. Fat 3.628 g
Contains less Sat. FatSaturated fat -63.8%
Contains more Poly. FatPolyunsaturated fat +67.8%
~equal in Monounsaturated fat ~3.568g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients
  2. Bread sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174929/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.