White cake vs. French toast — In-Depth Nutrition Comparison
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Differences between white cake and french toast
- White cake contains less selenium, vitamin B12, vitamin B2, vitamin A, vitamin B5, phosphorus, iron, and vitamin B1 than french toast.
- French toast's daily need coverage for cholesterol is 38% higher.
- The amount of sodium in white cake is lower.
- White cake has a lower glycemic index. The glycemic index of white cake is 42, while the glycemic index of french toast is 67.
The food types used in this comparison are Cake, white, prepared from recipe with coconut frosting and French toast, prepared from recipe, made with low fat (2%) milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +15.5% |
| Contains less SodiumSodium | -40.7% |
| Contains more ManganeseManganese | +47.3% |
| Contains more MagnesiumMagnesium | +41.7% |
| Contains more CalciumCalcium | +11.1% |
| Contains more PotassiumPotassium | +35.4% |
| Contains more IronIron | +44% |
| Contains more ZincZinc | +103% |
| Contains more PhosphorusPhosphorus | +67.1% |
| Contains more SeleniumSelenium | +87.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +200% |
| Contains more Vitamin AVitamin A | +933.3% |
| Contains more Vitamin B1Vitamin B1 | +59.4% |
| Contains more Vitamin B2Vitamin B2 | +69.8% |
| Contains more Vitamin B3Vitamin B3 | +53.2% |
| Contains more Vitamin B5Vitamin B5 | +228.7% |
| Contains more Vitamin B6Vitamin B6 | +155.2% |
| Contains more Vitamin B12Vitamin B12 | +416.7% |
| Contains more FolateFolate | +38.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.4 g
Fats:
10.3 g
Carbs:
63.2 g
Water:
20.7 g
Other:
1.4 g
Protein:
7.7 g
Fats:
10.8 g
Carbs:
25 g
Water:
54.7 g
Other:
1.8 g
| Contains more CarbsCarbs | +152.8% |
| Contains more ProteinProtein | +75% |
| Contains more WaterWater | +164.3% |
| Contains more OtherOther | +28.6% |
~equal in
Fats
~10.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.897 g
Monounsaturated fat:
Mono. Fat
3.692 g
Polyunsaturated fat:
Poly. Fat
2.162 g
Saturated fat:
Sat. Fat
2.723 g
Monounsaturated fat:
Mono. Fat
4.524 g
Polyunsaturated fat:
Poly. Fat
2.594 g
| Contains less Sat. FatSaturated fat | -30.1% |
| Contains more Mono. FatMonounsaturated fat | +22.5% |
| Contains more Poly. FatPolyunsaturated fat | +20% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 1mg | 116mg | 38% |
| Selenium | 10.7µg | 20.1µg | 17% |
| Carbs | 63.2g | 25g | 13% |
| Vitamin A | 12µg | 124µg | 12% |
| Vitamin B12 | 0.06µg | 0.31µg | 10% |
| Vitamin B2 | 0.189mg | 0.321mg | 10% |
| Vitamin B5 | 0.167mg | 0.549mg | 8% |
| Sodium | 284mg | 479mg | 8% |
| Phosphorus | 70mg | 117mg | 7% |
| Protein | 4.4g | 7.7g | 7% |
| Calories | 356kcal | 229kcal | 6% |
| Vitamin B1 | 0.128mg | 0.204mg | 6% |
| Iron | 1.16mg | 1.67mg | 6% |
| Saturated fat | 3.897g | 2.723g | 5% |
| Fiber | 1g | 4% | |
| Vitamin B3 | 1.063mg | 1.628mg | 4% |
| Manganese | 0.277mg | 0.188mg | 4% |
| Vitamin K | 4.1µg | 3% | |
| Polyunsaturated fat | 2.162g | 2.594g | 3% |
| Zinc | 0.33mg | 0.67mg | 3% |
| Folate | 31µg | 43µg | 3% |
| Vitamin B6 | 0.029mg | 0.074mg | 3% |
| Monounsaturated fat | 3.692g | 4.524g | 2% |
| Magnesium | 12mg | 17mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin E | 0.12mg | 1% | |
| Fats | 10.3g | 10.8g | 1% |
| Calcium | 90mg | 100mg | 1% |
| Potassium | 99mg | 134mg | 1% |
| Choline | 6mg | 1% | |
| Copper | 0.067mg | 0.058mg | 1% |
| Vitamin D | 8IU | 1% | |
| Vitamin C | 0.1mg | 0.3mg | 0% |
| Net carbs | 62.2g | 25g | N/A |
| Sugar | 57.39g | N/A | |
| Tryptophan | 0.054mg | 0.094mg | 0% |
| Threonine | 0.157mg | 0.305mg | 0% |
| Isoleucine | 0.199mg | 0.375mg | 0% |
| Leucine | 0.338mg | 0.621mg | 0% |
| Lysine | 0.204mg | 0.413mg | 0% |
| Methionine | 0.107mg | 0.188mg | 0% |
| Phenylalanine | 0.228mg | 0.389mg | 0% |
| Valine | 0.229mg | 0.419mg | 0% |
| Histidine | 0.099mg | 0.179mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.01g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
25%
Minerals Daily Need Coverage Score
28%
40%
Comparison summary
Which food is lower in Cholesterol?
White cake is lower in Cholesterol (difference - 115mg)
Which food contains less Sodium?
White cake contains less Sodium (difference - 195mg)
Which food is lower in glycemic index?
White cake is lower in glycemic index (difference - 25)
Which food is lower in Sugar?
French toast is lower in Sugar (difference - 57.39g)
Which food is lower in Saturated fat?
French toast is lower in Saturated fat (difference - 1.174g)
Which food is richer in minerals?
French toast is relatively richer in minerals
Which food is richer in vitamins?
French toast is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)