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Wonton wrappers vs. Pie crust — In-Depth Nutrition Comparison

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Significant differences between wonton wrappers and pie crust

  • The amount of vitamin B3, iron, manganese, vitamin B2, vitamin B1, selenium, and copper in wonton wrappers is higher than in pie crust.
  • Pie crust covers your daily saturated fat needs 39% more than wonton wrappers.
  • Pie crust has 2 times less manganese than wonton wrappers. Wonton wrappers have 0.638mg of manganese, while pie crust has 0.315mg.
  • Wonton wrappers contain less sodium.

Specific food types used in this comparison are Wonton wrappers (includes egg roll wrappers) and Pie crust, standard-type, dry mix.

Infographic

Wonton wrappers vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 14% 7.2% 126% 49% 19% 35% 75% 83% 154%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +28.1%
Contains more IronIron +51.4%
Contains more CopperCopper +96%
Contains more ZincZinc +77.5%
Contains less SodiumSodium -24%
Contains more ManganeseManganese +102.5%
Contains more SeleniumSelenium +23.1%
Contains more CalciumCalcium +29.8%
~equal in Phosphorus ~86mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 130% 87% 102% 1.5% 6.9% 2.5% 0% 65% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +32.4%
Contains more Vitamin B2Vitamin B2 +77.5%
Contains more Vitamin B3Vitamin B3 +98.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B5Vitamin B5 +972%
Contains more Vitamin B6Vitamin B6 +113.3%
Contains more FolateFolate +20.9%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Wonton wrappers Pie crust DV% diff.
Fats 1.5g 31.4g 46%
Monounsaturated fat 0.195g 17.887g 44%
Saturated fat 0.263g 7.974g 35%
Polyunsaturated fat 0.61g 3.968g 22%
Vitamin B3 5.424mg 2.727mg 17%
Iron 3.36mg 2.22mg 14%
Manganese 0.638mg 0.315mg 14%
Vitamin B2 0.378mg 0.213mg 13%
Vitamin B1 0.519mg 0.392mg 11%
Calories 291kcal 518kcal 11%
Selenium 28.2µg 22.9µg 10%
Copper 0.147mg 0.075mg 8%
Sodium 572mg 753mg 8%
Fiber 1.8g 7%
Protein 9.8g 6.9g 6%
Vitamin B5 0.025mg 0.268mg 5%
Folate 86µg 104µg 5%
Vitamin B6 0.03mg 0.064mg 3%
Zinc 0.71mg 0.4mg 3%
Cholesterol 9mg 0mg 3%
Carbs 57.9g 52.1g 2%
Potassium 82mg 64mg 1%
Calcium 47mg 61mg 1%
Magnesium 20mg 15mg 1%
Phosphorus 81mg 86mg 1%
Vitamin B12 0.02µg 0µg 1%
Net carbs 56.1g 52.1g N/A
Vitamin A 4µg 0µg 0%
Tryptophan 0.114mg 0.08mg 0%
Threonine 0.268mg 0.184mg 0%
Isoleucine 0.369mg 0.255mg 0%
Leucine 0.684mg 0.476mg 0%
Lysine 0.204mg 0.133mg 0%
Methionine 0.176mg 0.121mg 0%
Phenylalanine 0.486mg 0.339mg 0%
Valine 0.417mg 0.289mg 0%
Histidine 0.209mg 0.146mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 58% 29% 2%
Protein: 9.8 g
Fats: 1.5 g
Carbs: 57.9 g
Water: 28.8 g
Other: 2 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more ProteinProtein +42%
Contains more WaterWater +278.9%
Contains more FatsFats +1993.3%
~equal in Carbs ~52.1g
~equal in Other ~2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.263 g
Monounsaturated fat: Mono. Fat 0.195 g
Polyunsaturated fat: Poly. Fat 0.61 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Mono. FatMonounsaturated fat +9072.8%
Contains more Poly. FatPolyunsaturated fat +550.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wonton wrappers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172802/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.