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Worcestershire sauce vs. Cream of Broccoli Soup — In-Depth Nutrition Comparison

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Significant differences between worcestershire sauce and cream of Broccoli Soup

  • Worcestershire sauce has more iron, vitamin C, and calcium; however, cream of Broccoli Soup is richer in fiber.
  • Worcestershire sauce covers your daily iron needs 66% more than cream of Broccoli Soup.
  • Cream of Broccoli Soup contains less sugar.

Specific food types used in this comparison are Sauce, worcestershire and CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed.

Infographic

Worcestershire sauce vs Cream of Broccoli Soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 71% 199% 67% 5.2% 26% 128% 0% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 4.8% 0% 0% 0% 0% 0% 74% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +568.8%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -42.3%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 1.7% 1.6% 0% 18% 30% 13% 0% 0% 0% 2.5% 6% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B6 ~mg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Worcestershire sauce Cream of Broccoli Soup DV% diff.
Iron 5.3mg 0mg 66%
Potassium 800mg 24%
Copper 0.2mg 22%
Sodium 980mg 565mg 18%
Vitamin C 13mg 0mg 14%
Vitamin B2 0.13mg 10%
Phosphorus 60mg 9%
Calcium 107mg 16mg 9%
Vitamin B1 0.07mg 6%
Fiber 0g 1.6g 6%
Vitamin B3 0.7mg 4%
Carbs 19.46g 8.06g 4%
Magnesium 13mg 3%
Protein 0g 1.61g 3%
Folate 8µg 2%
Saturated fat 0g 0.403g 2%
Fats 0g 1.61g 2%
Zinc 0.19mg 2%
Vitamin A 5µg 1%
Vitamin E 0.08mg 1%
Selenium 0.5µg 1%
Cholesterol 0mg 4mg 1%
Vitamin K 1µg 1%
Calories 78kcal 56kcal 1%
Net carbs 19.46g 6.46g N/A
Sugar 10.03g 0.81g N/A
Choline 2.7mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 79% 2%
Protein: 0 g
Fats: 0 g
Carbs: 19.46 g
Water: 78.54 g
Other: 2 g
8% 87% 2%
Protein: 1.61 g
Fats: 1.61 g
Carbs: 8.06 g
Water: 86.6 g
Other: 2.12 g
Contains more CarbsCarbs +141.4%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +10.3%
~equal in Other ~2.12g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Worcestershire sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171610/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.