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Worcestershire sauce vs. Lentil soup — In-Depth Nutrition Comparison

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How are worcestershire sauce and lentil soup different?

  • Worcestershire sauce is richer in iron, potassium, copper, vitamin C, calcium, and vitamin B2, while lentil soup is higher in vitamin B6.
  • Worcestershire sauce covers your daily need for iron, 53% more than lentil soup.
  • Worcestershire sauce contains 8 times more vitamin C than lentil soup. Worcestershire sauce contains 13mg of vitamin C, while lentil soup contains 1.7mg.
  • Lentil soup is lower in sodium.

Sauce, worcestershire and Soup, lentil with ham, canned, ready-to-serve types were used in this article.

Infographic

Worcestershire sauce vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 71% 199% 67% 5.2% 26% 128% 0% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +529.4%
Contains more PotassiumPotassium +455.6%
Contains more IronIron +395.3%
Contains more CopperCopper +185.7%
Contains more SeleniumSelenium +66.7%
Contains more ZincZinc +57.9%
Contains more PhosphorusPhosphorus +23.3%
Contains less SodiumSodium -45.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 1.7% 1.6% 0% 18% 30% 13% 0% 0% 0% 2.5% 6% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +664.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +188.9%
Contains more Vitamin B3Vitamin B3 +28.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Worcestershire sauce Lentil soup DV% diff.
Iron 5.3mg 1.07mg 53%
Potassium 800mg 144mg 19%
Sodium 980mg 532mg 19%
Copper 0.2mg 0.07mg 14%
Vitamin C 13mg 1.7mg 13%
Calcium 107mg 17mg 9%
Vitamin B6 0mg 0.09mg 7%
Vitamin B2 0.13mg 0.045mg 7%
Protein 0g 3.74g 7%
Manganese 0.12mg 5%
Vitamin B12 0µg 0.12µg 5%
Carbs 19.46g 8.16g 4%
Folate 8µg 20µg 3%
Vitamin B5 0.14mg 3%
Saturated fat 0g 0.45g 2%
Phosphorus 60mg 74mg 2%
Fats 0g 1.12g 2%
Calories 78kcal 56kcal 1%
Vitamin K 1µg 1%
Monounsaturated fat 0g 0.52g 1%
Vitamin B3 0.7mg 0.545mg 1%
Polyunsaturated fat 0g 0.13g 1%
Vitamin E 0.08mg 1%
Zinc 0.19mg 0.3mg 1%
Magnesium 13mg 9mg 1%
Cholesterol 0mg 3mg 1%
Net carbs 19.46g 8.16g N/A
Sugar 10.03g N/A
Vitamin A 5µg 7µg 0%
Selenium 0.5µg 0.3µg 0%
Vitamin B1 0.07mg 0.07mg 0%
Choline 2.7mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 79% 2%
Protein: 0 g
Fats: 0 g
Carbs: 19.46 g
Water: 78.54 g
Other: 2 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more CarbsCarbs +138.5%
Contains more OtherOther +62.6%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
~equal in Water ~85.75g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Worcestershire sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171610/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.