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Yardlong beans vs. Baked beans — In-Depth Nutrition Comparison

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A recap on the differences between yardlong beans and baked beans

  • Yardlong beans has more vitamin C and vitamin A; however, baked beans are higher in iron, copper, selenium, phosphorus, and vitamin B6.
  • Baked beans cover your daily sodium needs 18% more than yardlong beans.
  • Yardlong beans has less saturated fat.
  • The glycemic index of yardlong beans is higher.

Food varieties used in this article are Yardlong bean, cooked, boiled, drained, without salt and Beans, baked, home prepared.

Infographic

Yardlong beans vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 13% 26% 37% 16% 9.8% 24% 0.52% 26% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains less SodiumSodium -99.1%
Contains more CalciumCalcium +38.6%
Contains more PotassiumPotassium +23.4%
Contains more IronIron +103.1%
Contains more CopperCopper +238.3%
Contains more ZincZinc +102.8%
Contains more PhosphorusPhosphorus +91.2%
Contains more ManganeseManganese +26.9%
Contains more SeleniumSelenium +280%
~equal in Magnesium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 54% 7.7% 0% 0% 21% 23% 12% 3.1% 5.5% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +1372.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +102%
Contains more Vitamin B3Vitamin B3 +54.4%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B5Vitamin B5 +203.9%
Contains more Vitamin B6Vitamin B6 +275%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Folate ~48µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Yardlong beans Baked beans DV% diff.
Fiber 5.5g 22%
Sodium 4mg 422mg 18%
Vitamin C 16.2mg 1.1mg 17%
Iron 0.98mg 1.99mg 13%
Copper 0.047mg 0.159mg 12%
Saturated fat 0.026g 1.948g 9%
Selenium 1.5µg 5.7µg 8%
Fats 0.1g 5.15g 8%
Phosphorus 57mg 109mg 7%
Protein 2.53g 5.54g 6%
Polyunsaturated fat 0.042g 0.74g 5%
Monounsaturated fat 0.009g 2.133g 5%
Vitamin B6 0.024mg 0.09mg 5%
Calories 47kcal 155kcal 5%
Carbs 9.18g 21.63g 4%
Vitamin B1 0.085mg 0.136mg 4%
Vitamin B2 0.099mg 0.049mg 4%
Zinc 0.36mg 0.73mg 3%
Vitamin A 23µg 0µg 3%
Vitamin B5 0.051mg 0.155mg 2%
Potassium 290mg 358mg 2%
Cholesterol 0mg 5mg 2%
Calcium 44mg 61mg 2%
Manganese 0.201mg 0.255mg 2%
Vitamin B3 0.63mg 0.408mg 1%
Folate 45µg 48µg 1%
Net carbs 9.18g 16.13g N/A
Magnesium 42mg 43mg 0%
Tryptophan 0.029mg 0.067mg 0%
Threonine 0.094mg 0.228mg 0%
Isoleucine 0.135mg 0.242mg 0%
Leucine 0.18mg 0.428mg 0%
Lysine 0.166mg 0.379mg 0%
Methionine 0.036mg 0.086mg 0%
Phenylalanine 0.139mg 0.287mg 0%
Valine 0.146mg 0.282mg 0%
Histidine 0.082mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 87%
Protein: 2.53 g
Fats: 0.1 g
Carbs: 9.18 g
Water: 87.47 g
Other: 0.72 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +34.2%
Contains more ProteinProtein +119%
Contains more FatsFats +5050%
Contains more CarbsCarbs +135.6%
Contains more OtherOther +248.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 12% 55%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.042 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +23600%
Contains more Poly. FatPolyunsaturated fat +1661.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yardlong beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169223/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.