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Yogurt vs. Apricot — In-Depth Nutrition Comparison

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What are the differences between yogurt and apricots?

  • Yogurt is higher in vitamin B12, vitamin B2, selenium, phosphorus, and calcium, yet apricots are higher in vitamin A, vitamin C, fiber, copper, and vitamin E.
  • Yogurt's daily need coverage for vitamin B12 is 31% more.
  • Yogurt has 97 times more selenium than apricots. While yogurt has 9.7µg of selenium, apricots have only 0.1µg.
  • The glycemic index of yogurt is lower.

We used Yogurt, Greek, plain, nonfat and Apricots, raw types in this article.

Infographic

Yogurt vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more CalciumCalcium +746.2%
Contains more ZincZinc +160%
Contains more PhosphorusPhosphorus +487%
Contains more SeleniumSelenium +9600%
Contains more PotassiumPotassium +83.7%
Contains more IronIron +457.1%
Contains more CopperCopper +358.8%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +755.6%
~equal in Magnesium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B2Vitamin B2 +595%
Contains more Vitamin B5Vitamin B5 +37.9%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +439.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +9500%
Contains more Vitamin EVitamin E +8800%
Contains more Vitamin B1Vitamin B1 +30.4%
Contains more Vitamin B3Vitamin B3 +188.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Apricot DV% diff.
Vitamin B12 0.75µg 0µg 31%
Protein 10.19g 1.4g 18%
Vitamin B2 0.278mg 0.04mg 18%
Selenium 9.7µg 0.1µg 17%
Phosphorus 135mg 23mg 16%
Vitamin C 0mg 10mg 11%
Vitamin A 1µg 96µg 11%
Calcium 110mg 13mg 10%
Fiber 0g 2g 8%
Copper 0.017mg 0.078mg 7%
Vitamin E 0.01mg 0.89mg 6%
Iron 0.07mg 0.39mg 4%
Potassium 141mg 259mg 3%
Vitamin K 0µg 3.3µg 3%
Zinc 0.52mg 0.2mg 3%
Manganese 0.009mg 0.077mg 3%
Carbs 3.6g 11.12g 3%
Vitamin B5 0.331mg 0.24mg 2%
Sodium 36mg 1mg 2%
Cholesterol 5mg 0mg 2%
Choline 15.1mg 2.8mg 2%
Vitamin B3 0.208mg 0.6mg 2%
Folate 7µg 9µg 1%
Fructose 0g 0.94g 1%
Calories 59kcal 48kcal 1%
Vitamin B1 0.023mg 0.03mg 1%
Vitamin B6 0.063mg 0.054mg 1%
Fats 0.39g 0.39g 0%
Net carbs 3.6g 9.12g N/A
Magnesium 11mg 10mg 0%
Sugar 3.24g 9.24g N/A
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.027g 0%
Monounsaturated fat 0.053g 0.17g 0%
Polyunsaturated fat 0.012g 0.077g 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +627.9%
Contains more CarbsCarbs +208.9%
~equal in Fats ~0.39g
~equal in Water ~86.35g
~equal in Other ~0.74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
0
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -76.9%
Contains more Mono. FatMonounsaturated fat +220.8%
Contains more Poly. FatPolyunsaturated fat +541.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.