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Yogurt vs. Artichoke — In-Depth Nutrition Comparison

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Summary of differences between yogurt and artichoke

  • Yogurt has more vitamin B12, selenium, and vitamin B2; however, artichoke is higher in copper, fiber, folate, iron, vitamin C, vitamin K, and magnesium.
  • Yogurt covers your daily need for vitamin B12, 31% more than artichoke.
  • Yogurt has 49 times more selenium than artichoke. While yogurt has 9.7µg of selenium, artichoke has only 0.2µg.
  • The glycemic index of artichoke is higher.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Artichokes, (globe or french), raw.

Infographic

Yogurt vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more CalciumCalcium +150%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -61.7%
Contains more SeleniumSelenium +4750%
Contains more MagnesiumMagnesium +445.5%
Contains more PotassiumPotassium +162.4%
Contains more IronIron +1728.6%
Contains more CopperCopper +1258.8%
Contains more ManganeseManganese +2744.4%
~equal in Zinc ~0.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin B2Vitamin B2 +321.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1800%
Contains more Vitamin B1Vitamin B1 +213%
Contains more Vitamin B3Vitamin B3 +402.9%
Contains more Vitamin B6Vitamin B6 +84.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +871.4%
Contains more CholineCholine +127.8%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.338mg

All nutrients comparison - raw data values

Nutrient Yogurt Artichoke DV% diff.
Vitamin B12 0.75µg 0µg 31%
Copper 0.017mg 0.231mg 24%
Fiber 0g 5.4g 22%
Selenium 9.7µg 0.2µg 17%
Vitamin B2 0.278mg 0.066mg 16%
Iron 0.07mg 1.28mg 15%
Folate 7µg 68µg 15%
Protein 10.19g 3.27g 14%
Vitamin C 0mg 11.7mg 13%
Vitamin K 0µg 14.8µg 12%
Magnesium 11mg 60mg 12%
Manganese 0.009mg 0.256mg 11%
Potassium 141mg 370mg 7%
Calcium 110mg 44mg 7%
Phosphorus 135mg 90mg 6%
Vitamin B3 0.208mg 1.046mg 5%
Vitamin B6 0.063mg 0.116mg 4%
Choline 15.1mg 34.4mg 4%
Vitamin B1 0.023mg 0.072mg 4%
Sodium 36mg 94mg 3%
Cholesterol 5mg 0mg 2%
Carbs 3.6g 10.51g 2%
Calories 59kcal 47kcal 1%
Vitamin E 0.01mg 0.19mg 1%
Fats 0.39g 0.15g 0%
Net carbs 3.6g 5.11g N/A
Sugar 3.24g 0.99g N/A
Zinc 0.52mg 0.49mg 0%
Vitamin A 1µg 1µg 0%
Vitamin B5 0.331mg 0.338mg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.036g 0%
Monounsaturated fat 0.053g 0.005g 0%
Polyunsaturated fat 0.012g 0.064g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +211.6%
Contains more FatsFats +160%
Contains more CarbsCarbs +191.9%
Contains more OtherOther +56.9%
~equal in Water ~84.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +960%
Contains less Sat. FatSaturated fat -69.2%
Contains more Poly. FatPolyunsaturated fat +433.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.