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Yogurt vs. Chicken soup — In-Depth Nutrition Comparison

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How are yogurt and chicken soup different?

  • Yogurt is richer in vitamin B12, phosphorus, vitamin B2, selenium, and calcium, while chicken soup is higher in vitamin B3.
  • Yogurt covers your daily need for vitamin B12, 31% more than chicken soup.
  • Yogurt contains 37 times more calcium than chicken soup. Yogurt contains 110mg of calcium, while chicken soup contains 3mg.
  • Chicken soup is lower in sugar.
  • Chicken soup has a higher glycemic index (52) than yogurt (19).

Yogurt, Greek, plain, nonfat and Soup, stock, chicken, home-prepared types were used in this article.

Infographic

Yogurt vs Chicken soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0.9% 9.3% 7.9% 18% 3.8% 12% 19% 0% 12%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +3566.7%
Contains more PotassiumPotassium +34.3%
Contains more ZincZinc +271.4%
Contains more PhosphorusPhosphorus +400%
Contains less SodiumSodium -74.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +340.9%
Contains more IronIron +200%
Contains more CopperCopper +217.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.33% 0.6% 0% 8.8% 20% 30% 0% 14% 0% 0.5% 3.8% 5%
Contains more Vitamin B2Vitamin B2 +227.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +40%
Contains more CholineCholine +64.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +52.2%
Contains more Vitamin B3Vitamin B3 +661.5%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.061mg

All nutrients comparison - raw data values

Nutrient Yogurt Chicken soup DV% diff.
Vitamin B12 0.75µg 0µg 31%
Protein 10.19g 2.52g 15%
Vitamin B2 0.278mg 0.085mg 15%
Phosphorus 135mg 27mg 15%
Selenium 9.7µg 2.2µg 14%
Calcium 110mg 3mg 11%
Vitamin B3 0.208mg 1.584mg 9%
Vitamin B5 0.331mg 7%
Sodium 36mg 143mg 5%
Copper 0.017mg 0.054mg 4%
Zinc 0.52mg 0.14mg 3%
Magnesium 11mg 4mg 2%
Iron 0.07mg 0.21mg 2%
Saturated fat 0.117g 0.321g 1%
Vitamin B1 0.023mg 0.035mg 1%
Monounsaturated fat 0.053g 0.582g 1%
Calories 59kcal 36kcal 1%
Polyunsaturated fat 0.012g 0.213g 1%
Folate 7µg 5µg 1%
Potassium 141mg 105mg 1%
Cholesterol 5mg 3mg 1%
Fats 0.39g 1.2g 1%
Choline 15.1mg 9.2mg 1%
Vitamin C 0mg 0.2mg 0%
Carbs 3.6g 3.53g 0%
Net carbs 3.6g 3.53g N/A
Sugar 3.24g 1.58g N/A
Vitamin E 0.01mg 0.03mg 0%
Vitamin A 1µg 1µg 0%
Manganese 0.009mg 0%
Vitamin B6 0.063mg 0.061mg 0%
Vitamin K 0µg 0.2µg 0%
Trans fat 0.006g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 4% 92%
Protein: 2.52 g
Fats: 1.2 g
Carbs: 3.53 g
Water: 92.15 g
Other: 0.6 g
Contains more ProteinProtein +304.4%
Contains more OtherOther +20%
Contains more FatsFats +207.7%
~equal in Carbs ~3.53g
~equal in Water ~92.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
29% 52% 19%
Saturated fat: Sat. Fat 0.321 g
Monounsaturated fat: Mono. Fat 0.582 g
Polyunsaturated fat: Poly. Fat 0.213 g
Contains less Sat. FatSaturated fat -63.6%
Contains more Mono. FatMonounsaturated fat +998.1%
Contains more Poly. FatPolyunsaturated fat +1675%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Chicken soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.