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Yogurt vs. Chuck steak — In-Depth Nutrition Comparison

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What are the main differences between yogurt and chuck steak?

  • Yogurt is richer in calcium, yet chuck steak is richer in vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and choline.
  • Chuck steak's daily need coverage for vitamin B12 is 95% higher.
  • Yogurt has 7 times more calcium than chuck steak. Yogurt has 110mg of calcium, while chuck steak has 16mg.
  • Yogurt contains less cholesterol.
  • Chuck steak has a lower glycemic index than yogurt.

We used Yogurt, Greek, plain, nonfat and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Yogurt vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +587.5%
Contains less SodiumSodium -49.3%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +130.5%
Contains more IronIron +3400%
Contains more CopperCopper +352.9%
Contains more ZincZinc +1569.2%
Contains more PhosphorusPhosphorus +43%
Contains more ManganeseManganese +33.3%
Contains more SeleniumSelenium +183.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin B2Vitamin B2 +45.5%
Contains more FolateFolate +16.7%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +187%
Contains more Vitamin B3Vitamin B3 +2141.8%
Contains more Vitamin B5Vitamin B5 +127.2%
Contains more Vitamin B6Vitamin B6 +492.1%
Contains more Vitamin B12Vitamin B12 +304%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +423.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Yogurt Chuck steak DV% diff.
Vitamin B12 0.75µg 3.03µg 95%
Zinc 0.52mg 8.68mg 74%
Saturated fat 0.117g 8.66g 39%
Selenium 9.7µg 27.5µg 32%
Fats 0.39g 19.64g 30%
Iron 0.07mg 2.45mg 30%
Protein 10.19g 24.98g 30%
Vitamin B3 0.208mg 4.663mg 28%
Cholesterol 5mg 87mg 27%
Monounsaturated fat 0.053g 9.457g 24%
Vitamin B6 0.063mg 0.373mg 24%
Choline 15.1mg 79mg 12%
Calories 59kcal 277kcal 11%
Calcium 110mg 16mg 9%
Vitamin B5 0.331mg 0.752mg 8%
Phosphorus 135mg 193mg 8%
Vitamin B2 0.278mg 0.191mg 7%
Copper 0.017mg 0.077mg 7%
Polyunsaturated fat 0.012g 0.81g 5%
Potassium 141mg 325mg 5%
Vitamin B1 0.023mg 0.066mg 4%
Magnesium 11mg 22mg 3%
Sodium 36mg 71mg 2%
Vitamin A 1µg 7µg 1%
Vitamin D 0IU 5IU 1%
Vitamin K 0µg 1.6µg 1%
Carbs 3.6g 0g 1%
Vitamin E 0.01mg 0.1mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 3.6g 0g N/A
Sugar 3.24g 0g N/A
Manganese 0.009mg 0.012mg 0%
Folate 7µg 6µg 0%
Trans fat 0.006g 1.287g N/A
Tryptophan 0.281mg 0%
Threonine 1.099mg 0%
Isoleucine 1.062mg 0%
Leucine 2.009mg 0%
Lysine 2.184mg 0%
Methionine 0.709mg 0%
Phenylalanine 0.951mg 0%
Valine 1.129mg 0%
Histidine 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.001g 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.006g N/A
Omega-6 - Linoleic acid 0.01g 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +54.1%
Contains more OtherOther +350%
Contains more ProteinProtein +145.1%
Contains more FatsFats +4935.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +17743.4%
Contains more Poly. FatPolyunsaturated fat +6650%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.