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Yogurt vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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How are yogurt and cream of mushroom soup different?

  • Yogurt is higher in vitamin B12, vitamin B2, phosphorus, selenium, calcium, and vitamin B5; however, cream of mushroom soup is richer in vitamin K.
  • Daily need coverage for vitamin B12 for yogurt is 31% higher.
  • Yogurt contains 35 times more vitamin B2 than cream of mushroom soup. While yogurt contains 0.278mg of vitamin B2, cream of mushroom soup contains only 0.008mg.
  • Yogurt has less sodium.

Yogurt, Greek, plain, nonfat and Soup, cream of mushroom, canned, prepared with equal volume water are the varieties used in this article.

Infographic

Yogurt vs Cream of mushroom soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +1471.4%
Contains more PotassiumPotassium +354.8%
Contains more ZincZinc +766.7%
Contains more PhosphorusPhosphorus +1025%
Contains less SodiumSodium -89.4%
Contains more SeleniumSelenium +592.9%
Contains more IronIron +28.6%
Contains more ManganeseManganese +100%
~equal in Copper ~0.016mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Contains more Vitamin B1Vitamin B1 +283.3%
Contains more Vitamin B2Vitamin B2 +3375%
Contains more Vitamin B3Vitamin B3 +23.1%
Contains more Vitamin B5Vitamin B5 +359.7%
Contains more Vitamin B6Vitamin B6 +800%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +600%
Contains more CholineCholine +221.3%
Contains more Vitamin EVitamin E +2300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~1µg

All nutrients comparison - raw data values

Nutrient Yogurt Cream of mushroom soup DV% diff.
Vitamin B12 0.75µg 0µg 31%
Vitamin B2 0.278mg 0.008mg 21%
Protein 10.19g 0.66g 19%
Phosphorus 135mg 12mg 18%
Selenium 9.7µg 1.4µg 15%
Sodium 36mg 340mg 13%
Calcium 110mg 7mg 10%
Polyunsaturated fat 0.012g 1.42g 9%
Vitamin K 0µg 9.6µg 8%
Vitamin B5 0.331mg 0.072mg 5%
Zinc 0.52mg 0.06mg 4%
Vitamin B6 0.063mg 0.007mg 4%
Fats 0.39g 2.59g 3%
Potassium 141mg 31mg 3%
Vitamin E 0.01mg 0.24mg 2%
Folate 7µg 1µg 2%
Magnesium 11mg 2mg 2%
Saturated fat 0.117g 0.472g 2%
Cholesterol 5mg 0mg 2%
Choline 15.1mg 4.7mg 2%
Monounsaturated fat 0.053g 0.597g 1%
Calories 59kcal 39kcal 1%
Vitamin B1 0.023mg 0.006mg 1%
Vitamin D 0µg 0.1µg 1%
Fiber 0g 0.3g 1%
Vitamin D 0IU 4IU 1%
Carbs 3.6g 3.33g 0%
Net carbs 3.6g 3.03g N/A
Iron 0.07mg 0.09mg 0%
Sugar 3.24g 0.2g N/A
Copper 0.017mg 0.016mg 0%
Vitamin A 1µg 1µg 0%
Manganese 0.009mg 0.018mg 0%
Vitamin B3 0.208mg 0.169mg 0%
Trans fat 0.006g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +1443.9%
Contains more FatsFats +564.1%
Contains more OtherOther +33.3%
~equal in Carbs ~3.33g
~equal in Water ~92.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains less Sat. FatSaturated fat -75.2%
Contains more Mono. FatMonounsaturated fat +1026.4%
Contains more Poly. FatPolyunsaturated fat +11733.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.