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Yogurt vs. Edible mushroom — In-Depth Nutrition Comparison

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What are the main differences between yogurt and edible mushroom?

  • Yogurt is richer in vitamin B12, calcium, and phosphorus, yet edible mushroom is richer in copper, vitamin B5, vitamin B3, vitamin B2, iron, and potassium.
  • Edible mushroom's daily need coverage for copper is 33% higher.
  • Yogurt has 37 times more calcium than edible mushroom. Yogurt has 110mg of calcium, while edible mushroom has 3mg.
  • Yogurt has a lower glycemic index than edible mushroom.

We used Yogurt, Greek, plain, nonfat and Mushrooms, white, raw types in this comparison.

Infographic

Yogurt vs Edible mushroom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +3566.7%
Contains more PhosphorusPhosphorus +57%
Contains more PotassiumPotassium +125.5%
Contains more IronIron +614.3%
Contains more CopperCopper +1770.6%
Contains less SodiumSodium -86.1%
Contains more ManganeseManganese +422.2%
~equal in Zinc ~0.52mg
~equal in Selenium ~9.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +1775%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +252.2%
Contains more Vitamin B2Vitamin B2 +44.6%
Contains more Vitamin B3Vitamin B3 +1634.1%
Contains more Vitamin B5Vitamin B5 +352.3%
Contains more Vitamin B6Vitamin B6 +65.1%
Contains more FolateFolate +142.9%
Contains more CholineCholine +14.6%
~equal in Vitamin E ~0.01mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Edible mushroom DV% diff.
Copper 0.017mg 0.318mg 33%
Vitamin B12 0.75µg 0.04µg 30%
Vitamin B5 0.331mg 1.497mg 23%
Vitamin B3 0.208mg 3.607mg 21%
Protein 10.19g 3.09g 14%
Calcium 110mg 3mg 11%
Vitamin B2 0.278mg 0.402mg 10%
Phosphorus 135mg 86mg 7%
Vitamin B1 0.023mg 0.081mg 5%
Potassium 141mg 318mg 5%
Iron 0.07mg 0.5mg 5%
Fiber 0g 1g 4%
Folate 7µg 17µg 3%
Vitamin B6 0.063mg 0.104mg 3%
Manganese 0.009mg 0.047mg 2%
Calories 59kcal 22kcal 2%
Vitamin C 0mg 2.1mg 2%
Cholesterol 5mg 0mg 2%
Polyunsaturated fat 0.012g 0.16g 1%
Vitamin D 0µg 0.2µg 1%
Selenium 9.7µg 9.3µg 1%
Vitamin D 0IU 7IU 1%
Sodium 36mg 5mg 1%
Fats 0.39g 0.34g 0%
Carbs 3.6g 3.26g 0%
Net carbs 3.6g 2.26g N/A
Magnesium 11mg 9mg 0%
Sugar 3.24g 1.98g N/A
Zinc 0.52mg 0.52mg 0%
Vitamin A 1µg 0µg 0%
Vitamin E 0.01mg 0.01mg 0%
Trans fat 0.006g 0g N/A
Choline 15.1mg 17.3mg 0%
Saturated fat 0.117g 0.05g 0%
Monounsaturated fat 0.053g 0g 0%
Tryptophan 0.035mg 0%
Threonine 0.107mg 0%
Isoleucine 0.076mg 0%
Leucine 0.12mg 0%
Lysine 0.107mg 0%
Methionine 0.031mg 0%
Phenylalanine 0.085mg 0%
Valine 0.232mg 0%
Histidine 0.057mg 0%
Fructose 0g 0.17g 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
Contains more ProteinProtein +229.8%
Contains more FatsFats +14.7%
Contains more OtherOther +19.4%
~equal in Carbs ~3.26g
~equal in Water ~92.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains less Sat. FatSaturated fat -57.3%
Contains more Poly. FatPolyunsaturated fat +1233.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
90% 10%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.