Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yogurt vs. Flank steak — In-Depth Nutrition Comparison

Compare

The main differences between yogurt and flank steak

  • Yogurt is richer in vitamin B2, yet flank steak is richer in vitamin B3, zinc, vitamin B6, vitamin B12, selenium, iron, and choline.
  • Daily need coverage for vitamin B3 for flank steak is 45% higher.
  • Yogurt contains 2 times more vitamin B2 than flank steak. Yogurt contains 0.278mg of vitamin B2, while flank steak contains 0.133mg.
  • Yogurt contains less cholesterol.
  • Flank steak has a lower glycemic index than yogurt.

Food types used in this article are Yogurt, Greek, plain, nonfat and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Yogurt vs Flank steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +450%
Contains less SodiumSodium -35.7%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +140.4%
Contains more IronIron +2385.7%
Contains more CopperCopper +382.4%
Contains more ZincZinc +842.3%
Contains more PhosphorusPhosphorus +55.6%
Contains more SeleniumSelenium +203.1%
~equal in Manganese ~0.009mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +109%
Contains more Vitamin EVitamin E +3700%
Contains more Vitamin B1Vitamin B1 +226.1%
Contains more Vitamin B3Vitamin B3 +3439.9%
Contains more Vitamin B5Vitamin B5 +64.7%
Contains more Vitamin B6Vitamin B6 +819%
Contains more Vitamin B12Vitamin B12 +117.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +598%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Flank steak DV% diff.
Vitamin B3 0.208mg 7.363mg 45%
Vitamin B6 0.063mg 0.579mg 40%
Zinc 0.52mg 4.9mg 40%
Vitamin B12 0.75µg 1.63µg 37%
Selenium 9.7µg 29.4µg 36%
Protein 10.19g 27.66g 35%
Cholesterol 5mg 79mg 25%
Iron 0.07mg 1.74mg 21%
Choline 15.1mg 105.4mg 16%
Saturated fat 0.117g 3.395g 15%
Fats 0.39g 8.23g 12%
Phosphorus 135mg 210mg 11%
Vitamin B2 0.278mg 0.133mg 11%
Calcium 110mg 20mg 9%
Monounsaturated fat 0.053g 3.317g 8%
Calories 59kcal 192kcal 7%
Copper 0.017mg 0.082mg 7%
Potassium 141mg 339mg 6%
Vitamin B1 0.023mg 0.075mg 4%
Vitamin B5 0.331mg 0.545mg 4%
Magnesium 11mg 23mg 3%
Vitamin E 0.01mg 0.38mg 2%
Polyunsaturated fat 0.012g 0.322g 2%
Folate 7µg 9µg 1%
Carbs 3.6g 0g 1%
Vitamin K 0µg 1.4µg 1%
Sodium 36mg 56mg 1%
Net carbs 3.6g 0g N/A
Sugar 3.24g 0g N/A
Vitamin A 1µg 0µg 0%
Manganese 0.009mg 0.009mg 0%
Trans fat 0.006g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.6%
Contains more OtherOther +-1300%
Contains more ProteinProtein +171.4%
Contains more FatsFats +2010.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +6158.5%
Contains more Poly. FatPolyunsaturated fat +2583.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.