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Yogurt vs. Lablab — In-Depth Nutrition Comparison

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The main differences between yogurt and lablab

  • Yogurt is richer in vitamin B12, vitamin B2, selenium, and calcium, yet lablab is richer in iron, copper, zinc, vitamin B1, manganese, and magnesium.
  • Daily need coverage for iron for lablab is 56% higher.
  • Yogurt has a lower glycemic index than lablab.

Food types used in this article are Yogurt, Greek, plain, nonfat and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Yogurt vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Lablab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more CalciumCalcium +175%
Contains more PhosphorusPhosphorus +12.5%
Contains more SeleniumSelenium +246.4%
Contains more MagnesiumMagnesium +645.5%
Contains more PotassiumPotassium +139%
Contains more IronIron +6442.9%
Contains more CopperCopper +1905.9%
Contains more ZincZinc +448.1%
Contains less SodiumSodium -80.6%
Contains more ManganeseManganese +5255.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +651.4%
Contains more Vitamin B6Vitamin B6 +70.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +75%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1073.9%
Contains more Vitamin B3Vitamin B3 +97.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.316mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Lablab DV% diff.
Iron 0.07mg 4.58mg 56%
Copper 0.017mg 0.341mg 36%
Vitamin B12 0.75µg 0µg 31%
Vitamin B1 0.023mg 0.27mg 21%
Manganese 0.009mg 0.482mg 21%
Zinc 0.52mg 2.85mg 21%
Vitamin B2 0.278mg 0.037mg 19%
Magnesium 11mg 82mg 17%
Selenium 9.7µg 2.8µg 13%
Calcium 110mg 40mg 7%
Carbs 3.6g 20.69g 6%
Potassium 141mg 337mg 6%
Protein 10.19g 8.14g 4%
Calories 59kcal 117kcal 3%
Choline 15.1mg 3%
Phosphorus 135mg 120mg 2%
Vitamin B6 0.063mg 0.037mg 2%
Cholesterol 5mg 0mg 2%
Polyunsaturated fat 0.012g 0.245g 2%
Folate 7µg 4µg 1%
Vitamin B3 0.208mg 0.411mg 1%
Sodium 36mg 7mg 1%
Fats 0.39g 0.58g 0%
Net carbs 3.6g 20.69g N/A
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Vitamin A 1µg 0µg 0%
Vitamin B5 0.331mg 0.316mg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.099g 0%
Monounsaturated fat 0.053g 0.026g 0%
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more ProteinProtein +25.2%
Contains more WaterWater +23.1%
Contains more FatsFats +48.7%
Contains more CarbsCarbs +474.7%
Contains more OtherOther +102.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Lablab
2
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +103.8%
Contains less Sat. FatSaturated fat -15.4%
Contains more Poly. FatPolyunsaturated fat +1941.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.