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Yogurt vs. Millet flour — In-Depth Nutrition Comparison

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Summary of differences between yogurt and millet flour

  • Yogurt has less copper, iron, manganese, selenium, vitamin B3, vitamin B1, magnesium, vitamin B6, phosphorus, and zinc than millet flour.
  • Millet flour covers your daily need for copper, 58% more than yogurt.
  • The glycemic index of millet flour is higher.

These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Millet flour.

Infographic

Yogurt vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +685.7%
Contains more MagnesiumMagnesium +981.8%
Contains more PotassiumPotassium +58.9%
Contains more IronIron +5528.6%
Contains more CopperCopper +3047.1%
Contains more ZincZinc +405.8%
Contains more PhosphorusPhosphorus +111.1%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +11033.3%
Contains more SeleniumSelenium +237.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +280.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin B1Vitamin B1 +1695.7%
Contains more Vitamin B3Vitamin B3 +2794.2%
Contains more Vitamin B5Vitamin B5 +282.8%
Contains more Vitamin B6Vitamin B6 +490.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Millet flour DV% diff.
Copper 0.017mg 0.535mg 58%
Iron 0.07mg 3.94mg 48%
Manganese 0.009mg 1.002mg 43%
Selenium 9.7µg 32.7µg 42%
Vitamin B3 0.208mg 6.02mg 36%
Vitamin B1 0.023mg 0.413mg 33%
Vitamin B12 0.75µg 31%
Starch 69.88g 29%
Magnesium 11mg 119mg 26%
Carbs 3.6g 75.12g 24%
Vitamin B6 0.063mg 0.372mg 24%
Phosphorus 135mg 285mg 21%
Vitamin B5 0.331mg 1.267mg 19%
Zinc 0.52mg 2.63mg 19%
Polyunsaturated fat 0.012g 2.618g 17%
Vitamin B2 0.278mg 0.073mg 16%
Calories 59kcal 382kcal 16%
Fiber 0g 3.5g 14%
Calcium 110mg 14mg 10%
Folate 7µg 42µg 9%
Fats 0.39g 4.25g 6%
Choline 15.1mg 3%
Saturated fat 0.117g 0.536g 2%
Monounsaturated fat 0.053g 0.924g 2%
Potassium 141mg 224mg 2%
Cholesterol 5mg 2%
Sodium 36mg 4mg 1%
Protein 10.19g 10.75g 1%
Vitamin K 0µg 0.8µg 1%
Vitamin E 0.01mg 0.11mg 1%
Net carbs 3.6g 71.62g N/A
Sugar 3.24g 1.66g N/A
Vitamin A 1µg 0%
Trans fat 0.006g 0.002g N/A
Tryptophan 0.17mg 0%
Threonine 0.354mg 0%
Isoleucine 0.473mg 0%
Leucine 1.537mg 0%
Lysine 0.144mg 0%
Methionine 0.319mg 0%
Phenylalanine 0.675mg 0%
Valine 0.584mg 0%
Histidine 0.257mg 0%
Omega-3 - ALA 0.001g 0.044g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 0.01g 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +881.5%
Contains more FatsFats +989.7%
Contains more CarbsCarbs +1986.7%
Contains more OtherOther +68.1%
~equal in Protein ~10.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -78.2%
Contains more Mono. FatMonounsaturated fat +1643.4%
Contains more Poly. FatPolyunsaturated fat +21716.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more MaltoseMaltose +∞%
~equal in Fructose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.