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Yogurt vs. Mussels — In-Depth Nutrition Comparison

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Differences between yogurt and mussels

  • Yogurt contains less vitamin B12, manganese, selenium, iron, vitamin B1, phosphorus, zinc, vitamin B3, and folate than mussels.
  • Mussels's daily need coverage for vitamin B12 is 969% higher.
  • The amount of cholesterol in yogurt is lower.
  • Yogurt has a lower glycemic index. The glycemic index of yogurt is 19, while the glycemic index of mussels is 50.

The food types used in this comparison are Yogurt, Greek, plain, nonfat and Mollusks, mussel, blue, cooked, moist heat.

Infographic

Yogurt vs Mussels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Contains more CalciumCalcium +233.3%
Contains less SodiumSodium -90.2%
Contains more MagnesiumMagnesium +236.4%
Contains more PotassiumPotassium +90.1%
Contains more IronIron +9500%
Contains more CopperCopper +776.5%
Contains more ZincZinc +413.5%
Contains more PhosphorusPhosphorus +111.1%
Contains more ManganeseManganese +75455.6%
Contains more SeleniumSelenium +823.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +9000%
Contains more Vitamin B1Vitamin B1 +1204.3%
Contains more Vitamin B2Vitamin B2 +51.1%
Contains more Vitamin B3Vitamin B3 +1342.3%
Contains more Vitamin B5Vitamin B5 +187%
Contains more Vitamin B6Vitamin B6 +58.7%
Contains more Vitamin B12Vitamin B12 +3100%
Contains more FolateFolate +985.7%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Yogurt Mussels DV% diff.
Vitamin B12 0.75µg 24µg 969%
Manganese 0.009mg 6.8mg 295%
Selenium 9.7µg 89.6µg 145%
Iron 0.07mg 6.72mg 83%
Protein 10.19g 23.8g 27%
Vitamin B1 0.023mg 0.3mg 23%
Phosphorus 135mg 285mg 21%
Zinc 0.52mg 2.67mg 20%
Vitamin B3 0.208mg 3mg 17%
Cholesterol 5mg 56mg 17%
Folate 7µg 76µg 17%
Copper 0.017mg 0.149mg 15%
Vitamin C 0mg 13.6mg 15%
Sodium 36mg 369mg 14%
Vitamin B5 0.331mg 0.95mg 12%
Vitamin B2 0.278mg 0.42mg 11%
Vitamin A 1µg 91µg 10%
Calcium 110mg 33mg 8%
Polyunsaturated fat 0.012g 1.212g 8%
Calories 59kcal 172kcal 6%
Magnesium 11mg 37mg 6%
Fats 0.39g 4.48g 6%
Potassium 141mg 268mg 4%
Vitamin B6 0.063mg 0.1mg 3%
Choline 15.1mg 3%
Saturated fat 0.117g 0.85g 3%
Monounsaturated fat 0.053g 1.014g 2%
Carbs 3.6g 7.39g 1%
Net carbs 3.6g 7.39g N/A
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Trans fat 0.006g N/A
Tryptophan 0.267mg 0%
Threonine 1.025mg 0%
Isoleucine 1.036mg 0%
Leucine 1.676mg 0%
Lysine 1.779mg 0%
Methionine 0.537mg 0%
Phenylalanine 0.853mg 0%
Valine 1.04mg 0%
Histidine 0.457mg 0%
Omega-3 - EPA 0g 0.276g N/A
Omega-3 - DHA 0g 0.506g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0g 0.044g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
1
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Contains more WaterWater +39.2%
Contains more ProteinProtein +133.6%
Contains more FatsFats +1048.7%
Contains more CarbsCarbs +105.3%
Contains more OtherOther +341.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Contains less Sat. FatSaturated fat -86.2%
Contains more Mono. FatMonounsaturated fat +1813.2%
Contains more Poly. FatPolyunsaturated fat +10000%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.