Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yogurt vs. Pea soup — In-Depth Nutrition Comparison

Compare

A recap on differences between yogurt and pea soup

  • Yogurt is higher in vitamin B12, vitamin B2, phosphorus, selenium, and calcium, yet pea soup is higher in copper, manganese, iron, and fiber.
  • Yogurt covers your daily vitamin B12 needs 31% more than pea soup.
  • Yogurt contains 11 times more vitamin B2 than pea soup. While yogurt contains 0.278mg of vitamin B2, pea soup contains only 0.025mg.
  • The amount of sodium in yogurt is lower.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Yogurt, Greek, plain, nonfat and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Yogurt vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +816.7%
Contains more PotassiumPotassium +98.6%
Contains more PhosphorusPhosphorus +187.2%
Contains less SodiumSodium -89.3%
Contains more SeleniumSelenium +169.4%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +942.9%
Contains more CopperCopper +758.8%
Contains more ZincZinc +23.1%
Contains more ManganeseManganese +2622.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin B2Vitamin B2 +1012%
Contains more Vitamin B5Vitamin B5 +575.5%
Contains more Vitamin B6Vitamin B6 +215%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +600%
Contains more CholineCholine +14.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin B3Vitamin B3 +122.1%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Pea soup DV% diff.
Vitamin B12 0.75µg 0µg 31%
Vitamin B2 0.278mg 0.025mg 19%
Protein 10.19g 3.2g 14%
Copper 0.017mg 0.146mg 14%
Sodium 36mg 336mg 13%
Phosphorus 135mg 47mg 13%
Selenium 9.7µg 3.6µg 11%
Calcium 110mg 12mg 10%
Manganese 0.009mg 0.245mg 10%
Iron 0.07mg 0.73mg 8%
Fiber 0g 1.9g 8%
Vitamin B5 0.331mg 0.049mg 6%
Vitamin B6 0.063mg 0.02mg 3%
Cholesterol 5mg 0mg 2%
Potassium 141mg 71mg 2%
Folate 7µg 1µg 2%
Vitamin B3 0.208mg 0.462mg 2%
Carbs 3.6g 9.88g 2%
Saturated fat 0.117g 0.524g 2%
Fats 0.39g 1.09g 1%
Polyunsaturated fat 0.012g 0.142g 1%
Vitamin B1 0.023mg 0.04mg 1%
Vitamin C 0mg 0.6mg 1%
Zinc 0.52mg 0.64mg 1%
Monounsaturated fat 0.053g 0.372g 1%
Magnesium 11mg 15mg 1%
Vitamin E 0.01mg 0.09mg 1%
Calories 59kcal 61kcal 0%
Net carbs 3.6g 7.98g N/A
Sugar 3.24g 3.19g N/A
Vitamin A 1µg 3µg 0%
Vitamin K 0µg 0.2µg 0%
Trans fat 0.006g N/A
Choline 15.1mg 13.2mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +218.4%
Contains more FatsFats +179.5%
Contains more CarbsCarbs +174.4%
Contains more OtherOther +77.8%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -77.7%
Contains more Mono. FatMonounsaturated fat +601.9%
Contains more Poly. FatPolyunsaturated fat +1083.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.