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Yogurt vs. Rabbit Meat — In-Depth Nutrition Comparison

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What are the differences between yogurt and rabbit Meat?

  • Yogurt is higher in vitamin B2, yet rabbit Meat is higher in vitamin B12, iron, vitamin B3, vitamin B6, choline, copper, zinc, and phosphorus.
  • Rabbit Meat's daily need coverage for vitamin B12 is 240% more.
  • Yogurt has 4 times more vitamin B2 than rabbit Meat. While yogurt has 0.278mg of vitamin B2, rabbit Meat has only 0.07mg.
  • The amount of cholesterol in yogurt is lower.
  • The glycemic index of rabbit Meat is lower.

We used Yogurt, Greek, plain, nonfat and Game meat, rabbit, wild, cooked, stewed types in this article.

Infographic

Yogurt vs Rabbit Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more CalciumCalcium +511.1%
Contains less SodiumSodium -20%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +181.8%
Contains more PotassiumPotassium +143.3%
Contains more IronIron +6828.6%
Contains more CopperCopper +935.3%
Contains more ZincZinc +357.7%
Contains more PhosphorusPhosphorus +77.8%
Contains more SeleniumSelenium +56.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B2Vitamin B2 +297.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin EVitamin E +4000%
Contains more Vitamin B3Vitamin B3 +2976.9%
Contains more Vitamin B6Vitamin B6 +439.7%
Contains more Vitamin B12Vitamin B12 +768%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +760.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Rabbit Meat DV% diff.
Vitamin B12 0.75µg 6.51µg 240%
Iron 0.07mg 4.85mg 60%
Protein 10.19g 33.02g 46%
Vitamin B3 0.208mg 6.4mg 39%
Cholesterol 5mg 123mg 39%
Choline 15.1mg 129.9mg 21%
Vitamin B6 0.063mg 0.34mg 21%
Copper 0.017mg 0.176mg 18%
Zinc 0.52mg 2.38mg 17%
Vitamin B2 0.278mg 0.07mg 16%
Phosphorus 135mg 240mg 15%
Selenium 9.7µg 15.2µg 10%
Calcium 110mg 18mg 9%
Vitamin B5 0.331mg 7%
Calories 59kcal 173kcal 6%
Potassium 141mg 343mg 6%
Fats 0.39g 3.51g 5%
Magnesium 11mg 31mg 5%
Saturated fat 0.117g 1.05g 4%
Polyunsaturated fat 0.012g 0.68g 4%
Vitamin E 0.01mg 0.41mg 3%
Monounsaturated fat 0.053g 0.95g 2%
Carbs 3.6g 0g 1%
Vitamin K 0µg 1.5µg 1%
Net carbs 3.6g 0g N/A
Sugar 3.24g 0g N/A
Sodium 36mg 45mg 0%
Vitamin A 1µg 0µg 0%
Manganese 0.009mg 0%
Vitamin B1 0.023mg 0.02mg 0%
Trans fat 0.006g N/A
Folate 7µg 8µg 0%
Tryptophan 0.436mg 0%
Threonine 1.477mg 0%
Isoleucine 1.567mg 0%
Leucine 2.573mg 0%
Lysine 2.891mg 0%
Methionine 0.826mg 0%
Phenylalanine 1.355mg 0%
Valine 1.678mg 0%
Histidine 0.926mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.7%
Contains more ProteinProtein +224%
Contains more FatsFats +800%
Contains more OtherOther +191.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains less Sat. FatSaturated fat -88.9%
Contains more Mono. FatMonounsaturated fat +1692.5%
Contains more Poly. FatPolyunsaturated fat +5566.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.