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Yogurt vs. Refried beans — In-Depth Nutrition Comparison

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How are yogurt and refried beans different?

  • Yogurt is higher in vitamin B12, vitamin B2, calcium, and selenium; however, refried beans are richer in iron, fiber, copper, manganese, and vitamin C.
  • Daily need coverage for vitamin B12 for yogurt is 31% higher.
  • Yogurt contains 4 times more calcium than refried beans. While yogurt contains 110mg of calcium, refried beans contain only 29mg.
  • Yogurt has less sodium.
  • Yogurt has a lower glycemic index (19) than refried beans (38).

Yogurt, Greek, plain, nonfat and Refried beans, canned, traditional style (includes USDA commodity) are the varieties used in this article.

Infographic

Yogurt vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +279.3%
Contains more PhosphorusPhosphorus +46.7%
Contains less SodiumSodium -90.3%
Contains more SeleniumSelenium +67.2%
Contains more MagnesiumMagnesium +218.2%
Contains more PotassiumPotassium +126.2%
Contains more IronIron +1957.1%
Contains more CopperCopper +658.8%
Contains more ZincZinc +11.5%
Contains more ManganeseManganese +3111.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +251.9%
Contains more Vitamin B5Vitamin B5 +75.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B1Vitamin B1 +230.4%
Contains more Vitamin B3Vitamin B3 +76.4%
Contains more Vitamin B6Vitamin B6 +63.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +57.1%
Contains more CholineCholine +40.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Refried beans DV% diff.
Vitamin B12 0.75µg 0µg 31%
Histidine 153mg 22%
Iron 0.07mg 1.44mg 17%
Fiber 0g 3.7g 15%
Vitamin B2 0.278mg 0.079mg 15%
Sodium 36mg 370mg 15%
Copper 0.017mg 0.129mg 12%
Manganese 0.009mg 0.289mg 12%
Protein 10.19g 4.98g 10%
Calcium 110mg 29mg 8%
Selenium 9.7µg 5.8µg 7%
Vitamin C 0mg 6mg 7%
Magnesium 11mg 35mg 6%
Phosphorus 135mg 92mg 6%
Potassium 141mg 319mg 5%
Polyunsaturated fat 0.012g 0.543g 4%
Vitamin B1 0.023mg 0.076mg 4%
Vitamin B6 0.063mg 0.103mg 3%
Starch 7.43g 3%
Vitamin B5 0.331mg 0.189mg 3%
Carbs 3.6g 13.55g 3%
Calories 59kcal 90kcal 2%
Saturated fat 0.117g 0.631g 2%
Vitamin K 0µg 2.1µg 2%
Cholesterol 5mg 0mg 2%
Fats 0.39g 2.01g 2%
Choline 15.1mg 21.2mg 1%
Monounsaturated fat 0.053g 0.601g 1%
Vitamin B3 0.208mg 0.367mg 1%
Folate 7µg 11µg 1%
Vitamin E 0.01mg 0.09mg 1%
Zinc 0.52mg 0.58mg 1%
Net carbs 3.6g 9.85g N/A
Sugar 3.24g 0.54g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0.006g 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.001g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.01g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +104.6%
Contains more FatsFats +415.4%
Contains more CarbsCarbs +276.4%
Contains more OtherOther +137.5%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -81.5%
Contains more Mono. FatMonounsaturated fat +1034%
Contains more Poly. FatPolyunsaturated fat +4425%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Yogurt
2
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.