Yogurt vs. Soup beans — In-Depth Nutrition Comparison
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Summary of differences between yogurt and soup beans
- Yogurt has more vitamin B12, vitamin B2, phosphorus, and calcium; however, soup beans are higher in vitamin A, fiber, copper, iron, and manganese.
- Soup beans cover your daily need for vitamin A, 32% more than yogurt.
- Yogurt has 25 times more vitamin B12 than soup beans. While yogurt has 0.75µg of vitamin B12, soup beans have only 0.03µg.
- Yogurt has less sodium.
- The glycemic index of soup beans is higher.
These are the specific foods used in this comparison Yogurt, Greek, plain, nonfat and Soup, bean with ham, canned, chunky, ready-to-serve.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +243.8% |
| Contains more ZincZinc | +18.2% |
| Contains more PhosphorusPhosphorus | +128.8% |
| Contains less SodiumSodium | -91% |
| Contains more SeleniumSelenium | +40.6% |
| Contains more MagnesiumMagnesium | +72.7% |
| Contains more PotassiumPotassium | +24.1% |
| Contains more IronIron | +1800% |
| Contains more CopperCopper | +841.2% |
| Contains more ManganeseManganese | +3122.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +363.3% |
| Contains more Vitamin B5Vitamin B5 | +727.5% |
| Contains more Vitamin B6Vitamin B6 | +26% |
| Contains more Vitamin B12Vitamin B12 | +2400% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +8000% |
| Contains more Vitamin B1Vitamin B1 | +160.9% |
| Contains more Vitamin B3Vitamin B3 | +236.5% |
| Contains more FolateFolate | +71.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.75µg | 0.03µg | 30% |
| Fiber | 0g | 4.6g | 18% |
| Vitamin B2 | 0.278mg | 0.06mg | 17% |
| Iron | 0.07mg | 1.33mg | 16% |
| Sodium | 36mg | 400mg | 16% |
| Copper | 0.017mg | 0.16mg | 16% |
| Manganese | 0.009mg | 0.29mg | 12% |
| Phosphorus | 135mg | 59mg | 11% |
| Protein | 10.19g | 5.19g | 10% |
| Vitamin A | 1µg | 81µg | 9% |
| Calcium | 110mg | 32mg | 8% |
| Vitamin B5 | 0.331mg | 0.04mg | 6% |
| Saturated fat | 0.117g | 1.37g | 6% |
| Fats | 0.39g | 3.5g | 5% |
| Selenium | 9.7µg | 6.9µg | 5% |
| Monounsaturated fat | 0.053g | 1.58g | 4% |
| Vitamin B1 | 0.023mg | 0.06mg | 3% |
| Choline | 15.1mg | 3% | |
| Vitamin B3 | 0.208mg | 0.7mg | 3% |
| Carbs | 3.6g | 11.16g | 3% |
| Polyunsaturated fat | 0.012g | 0.39g | 3% |
| Calories | 59kcal | 95kcal | 2% |
| Vitamin C | 0mg | 1.8mg | 2% |
| Magnesium | 11mg | 19mg | 2% |
| Zinc | 0.52mg | 0.44mg | 1% |
| Vitamin B6 | 0.063mg | 0.05mg | 1% |
| Potassium | 141mg | 175mg | 1% |
| Folate | 7µg | 12µg | 1% |
| Cholesterol | 5mg | 9mg | 1% |
| Net carbs | 3.6g | 6.56g | N/A |
| Sugar | 3.24g | N/A | |
| Vitamin E | 0.01mg | 0% | |
| Trans fat | 0.006g | N/A | |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.19 g
Fats:
0.39 g
Carbs:
3.6 g
Water:
85.1 g
Other:
0.72 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more ProteinProtein | +96.3% |
| Contains more FatsFats | +797.4% |
| Contains more CarbsCarbs | +210% |
| Contains more OtherOther | +111.1% |
~equal in
Water
~78.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.117 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.012 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains less Sat. FatSaturated fat | -91.5% |
| Contains more Mono. FatMonounsaturated fat | +2881.1% |
| Contains more Poly. FatPolyunsaturated fat | +3150% |
