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Yogurt vs. Turkey meat — In-Depth Nutrition Comparison

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Important differences between yogurt and turkey meat

  • Yogurt has less vitamin B3, vitamin B6, selenium, zinc, choline, iron, phosphorus, vitamin B5, and vitamin B12.
  • Turkey meat's daily need coverage for vitamin B3 is 59% more.
  • Yogurt is lower in cholesterol.
  • Yogurt has a higher glycemic index than turkey meat.

The food varieties used in the comparison are Yogurt, Greek, plain, nonfat and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Yogurt vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +685.7%
Contains less SodiumSodium -65%
Contains more MagnesiumMagnesium +172.7%
Contains more PotassiumPotassium +69.5%
Contains more IronIron +1457.1%
Contains more CopperCopper +447.1%
Contains more ZincZinc +376.9%
Contains more PhosphorusPhosphorus +65.2%
Contains more ManganeseManganese +55.6%
Contains more SeleniumSelenium +207.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin AVitamin A +1100%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +95.7%
Contains more Vitamin B3Vitamin B3 +4502.4%
Contains more Vitamin B5Vitamin B5 +186.4%
Contains more Vitamin B6Vitamin B6 +877.8%
Contains more Vitamin B12Vitamin B12 +36%
Contains more FolateFolate +28.6%
Contains more CholineCholine +478.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.281mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Turkey meat DV% diff.
Vitamin B3 0.208mg 9.573mg 59%
Vitamin B6 0.063mg 0.616mg 43%
Selenium 9.7µg 29.8µg 37%
Protein 10.19g 28.55g 37%
Cholesterol 5mg 109mg 35%
Zinc 0.52mg 2.48mg 18%
Polyunsaturated fat 0.012g 2.119g 14%
Choline 15.1mg 87.4mg 13%
Iron 0.07mg 1.09mg 13%
Phosphorus 135mg 223mg 13%
Vitamin B5 0.331mg 0.948mg 12%
Fats 0.39g 7.39g 11%
Vitamin B12 0.75µg 1.02µg 11%
Calcium 110mg 14mg 10%
Saturated fat 0.117g 2.155g 9%
Copper 0.017mg 0.093mg 8%
Calories 59kcal 189kcal 7%
Monounsaturated fat 0.053g 2.647g 6%
Magnesium 11mg 30mg 5%
Potassium 141mg 239mg 3%
Sodium 36mg 103mg 3%
Vitamin D 0IU 15IU 2%
Vitamin B1 0.023mg 0.045mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin A 1µg 12µg 1%
Folate 7µg 9µg 1%
Carbs 3.6g 0.06g 1%
Net carbs 3.6g 0.06g N/A
Sugar 3.24g 0g N/A
Vitamin E 0.01mg 0.07mg 0%
Manganese 0.009mg 0.014mg 0%
Vitamin B2 0.278mg 0.281mg 0%
Trans fat 0.006g 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.001g 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.01g N/A
Omega-6 - Eicosadienoic acid 0g 0.014g N/A
Omega-6 - Linoleic acid 0.01g 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +5900%
Contains more WaterWater +34%
Contains more OtherOther +50%
Contains more ProteinProtein +180.2%
Contains more FatsFats +1794.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +4894.3%
Contains more Poly. FatPolyunsaturated fat +17558.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.