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Yogurt vs. Turnip — In-Depth Nutrition Comparison

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Significant differences between yogurt and turnip

  • Yogurt has more vitamin B12, vitamin B2, selenium, phosphorus, and calcium; however, turnip is richer in vitamin C, copper, fiber, and manganese.
  • Yogurt covers your daily vitamin B12 needs 31% more than turnip.
  • Turnip has 14 times less selenium than yogurt. Yogurt has 9.7µg of selenium, while turnip has 0.7µg.
  • Turnip has a higher glycemic index. The glycemic index of turnip is 73, while the glycemic index of yogurt is 19.

Specific food types used in this comparison are Yogurt, Greek, plain, nonfat and Turnips, raw.

Infographic

Yogurt vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Turnip
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more CalciumCalcium +266.7%
Contains more ZincZinc +92.6%
Contains more PhosphorusPhosphorus +400%
Contains less SodiumSodium -46.3%
Contains more SeleniumSelenium +1285.7%
Contains more PotassiumPotassium +35.5%
Contains more IronIron +328.6%
Contains more CopperCopper +400%
Contains more ManganeseManganese +1388.9%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yogurt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Turnip
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +826.7%
Contains more Vitamin B5Vitamin B5 +65.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin B3Vitamin B3 +92.3%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +114.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yogurt Turnip DV% diff.
Vitamin B12 0.75µg 0µg 31%
Vitamin C 0mg 21mg 23%
Vitamin B2 0.278mg 0.03mg 19%
Protein 10.19g 0.9g 19%
Selenium 9.7µg 0.7µg 16%
Phosphorus 135mg 27mg 15%
Calcium 110mg 30mg 8%
Copper 0.017mg 0.085mg 8%
Fiber 0g 1.8g 7%
Manganese 0.009mg 0.134mg 5%
Vitamin B5 0.331mg 0.2mg 3%
Iron 0.07mg 0.3mg 3%
Folate 7µg 15µg 2%
Vitamin B6 0.063mg 0.09mg 2%
Calories 59kcal 28kcal 2%
Zinc 0.52mg 0.27mg 2%
Cholesterol 5mg 0mg 2%
Vitamin B3 0.208mg 0.4mg 1%
Sodium 36mg 67mg 1%
Carbs 3.6g 6.43g 1%
Choline 15.1mg 11.1mg 1%
Vitamin B1 0.023mg 0.04mg 1%
Potassium 141mg 191mg 1%
Fats 0.39g 0.1g 0%
Net carbs 3.6g 4.63g N/A
Magnesium 11mg 11mg 0%
Sugar 3.24g 3.8g N/A
Vitamin E 0.01mg 0.03mg 0%
Vitamin A 1µg 0µg 0%
Vitamin K 0µg 0.1µg 0%
Trans fat 0.006g 0g N/A
Saturated fat 0.117g 0.011g 0%
Monounsaturated fat 0.053g 0.006g 0%
Polyunsaturated fat 0.012g 0.053g 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Turnip
2
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +1032.2%
Contains more FatsFats +290%
Contains more CarbsCarbs +78.6%
~equal in Water ~91.87g
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Turnip
2
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +783.3%
Contains less Sat. FatSaturated fat -90.6%
Contains more Poly. FatPolyunsaturated fat +341.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.