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Zucchini vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Differences between zucchini and parmigiano-Reggiano

  • Zucchini contains less calcium, phosphorus, vitamin B12, zinc, selenium, vitamin B2, and copper than parmigiano-Reggiano.
  • Parmigiano-Reggiano's daily need coverage for calcium is 109% higher.
  • The amount of saturated fat in zucchini is lower.
  • Zucchini has a lower glycemic index. The glycemic index of zucchini is 15, while the glycemic index of parmigiano-Reggiano is 27.

The food types used in this comparison are Squash, summer, zucchini, includes skin, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Zucchini vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +108.8%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +108.2%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +6831.3%
Contains more IronIron +143.2%
Contains more CopperCopper +349.1%
Contains more ZincZinc +1109.4%
Contains more PhosphorusPhosphorus +1818.4%
Contains more SeleniumSelenium +8750%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +55.2%
Contains more Vitamin B3Vitamin B3 +295.6%
Contains more Vitamin B6Vitamin B6 +232.7%
Contains more Vitamin KVitamin K +152.9%
Contains more FolateFolate +140%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +417%
Contains more Vitamin B5Vitamin B5 +59.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +117.9%

All nutrients comparison - raw data values

Nutrient Zucchini Parmigiano-Reggiano DV% diff.
Calcium 16mg 1109mg 109%
Phosphorus 38mg 729mg 99%
Vitamin B12 0µg 2.26µg 94%
Sodium 8mg 1529mg 66%
Saturated fat 0.084g 13.317g 60%
Protein 1.21g 20g 38%
Zinc 0.32mg 3.87mg 32%
Selenium 0.2µg 17.7µg 32%
Fats 0.32g 20g 30%
Vitamin B2 0.094mg 0.486mg 30%
Cholesterol 0mg 88mg 29%
Copper 0.053mg 0.238mg 21%
Vitamin C 17.9mg 0mg 20%
Vitamin A 10µg 160µg 17%
Monounsaturated fat 0.011g 6.098g 15%
Calories 17kcal 265kcal 12%
Vitamin B6 0.163mg 0.049mg 9%
Iron 0.37mg 0.9mg 7%
Magnesium 18mg 38mg 5%
Fiber 1g 0g 4%
Potassium 261mg 125mg 4%
Manganese 0.177mg 0.085mg 4%
Folate 24µg 10µg 4%
Choline 9.5mg 20.7mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Polyunsaturated fat 0.091g 0.462g 2%
Vitamin B3 0.451mg 0.114mg 2%
Vitamin B5 0.204mg 0.325mg 2%
Fructose 1.38g 2%
Vitamin K 4.3µg 1.7µg 2%
Vitamin B1 0.045mg 0.029mg 1%
Carbs 3.11g 1.37g 1%
Net carbs 2.11g 1.37g N/A
Sugar 2.5g 0g N/A
Vitamin E 0.12mg 0.17mg 0%
Tryptophan 0.01mg 0.24mg 0%
Threonine 0.029mg 1.519mg 0%
Isoleucine 0.044mg 1.2mg 0%
Leucine 0.071mg 2.983mg 0%
Lysine 0.067mg 2.459mg 0%
Methionine 0.018mg 0.369mg 0%
Phenylalanine 0.043mg 1.604mg 0%
Valine 0.054mg 1.498mg 0%
Histidine 0.026mg 0.752mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +127%
Contains more WaterWater +87.3%
Contains more ProteinProtein +1552.9%
Contains more FatsFats +6150%
Contains more OtherOther +1308.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +55336.4%
Contains more Poly. FatPolyunsaturated fat +407.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.