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Zucchini vs. Crab meat — In-Depth Nutrition Comparison

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The main differences between zucchini and crab meat

  • Zucchini is richer in vitamin C, yet crab meat is richer in vitamin B12, copper, selenium, zinc, phosphorus, magnesium, and folate.
  • Daily need coverage for vitamin B12 for crab meat is 479% higher.
  • Zucchini contains 2 times more vitamin C than crab meat. Zucchini contains 17.9mg of vitamin C, while crab meat contains 7.6mg.
  • Zucchini contains less sodium.
  • Crab meat has a lower glycemic index than zucchini.

Food types used in this article are Squash, summer, zucchini, includes skin, raw and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Zucchini vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +342.5%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +268.8%
Contains more IronIron +105.4%
Contains more CopperCopper +2130.2%
Contains more ZincZinc +2281.3%
Contains more PhosphorusPhosphorus +636.8%
Contains more SeleniumSelenium +19900%
~equal in Potassium ~262mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +135.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +70.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +17.8%
Contains more Vitamin B3Vitamin B3 +197.1%
Contains more Vitamin B5Vitamin B5 +96.1%
Contains more Vitamin B6Vitamin B6 +10.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +112.5%
~equal in Vitamin A ~9µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Zucchini Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.053mg 1.182mg 125%
Selenium 0.2µg 40µg 72%
Zinc 0.32mg 7.62mg 66%
Sodium 8mg 1072mg 46%
Protein 1.21g 19.35g 36%
Phosphorus 38mg 280mg 35%
Cholesterol 0mg 53mg 18%
Vitamin C 17.9mg 7.6mg 11%
Magnesium 18mg 63mg 11%
Folate 24µg 51µg 7%
Vitamin B3 0.451mg 1.34mg 6%
Manganese 0.177mg 0.04mg 6%
Iron 0.37mg 0.76mg 5%
Calories 17kcal 97kcal 4%
Vitamin K 4.3µg 4%
Vitamin B5 0.204mg 0.4mg 4%
Fiber 1g 0g 4%
Calcium 16mg 59mg 4%
Polyunsaturated fat 0.091g 0.536g 3%
Vitamin B2 0.094mg 0.055mg 3%
Fats 0.32g 1.54g 2%
Choline 9.5mg 2%
Fructose 1.38g 2%
Vitamin E 0.12mg 1%
Vitamin B1 0.045mg 0.053mg 1%
Vitamin B6 0.163mg 0.18mg 1%
Carbs 3.11g 0g 1%
Net carbs 2.11g 0g N/A
Potassium 261mg 262mg 0%
Sugar 2.5g N/A
Vitamin A 10µg 9µg 0%
Saturated fat 0.084g 0.133g 0%
Monounsaturated fat 0.011g 0.185g 0%
Tryptophan 0.01mg 0.269mg 0%
Threonine 0.029mg 0.783mg 0%
Isoleucine 0.044mg 0.938mg 0%
Leucine 0.071mg 1.536mg 0%
Lysine 0.067mg 1.684mg 0%
Methionine 0.018mg 0.545mg 0%
Phenylalanine 0.043mg 0.817mg 0%
Valine 0.054mg 0.91mg 0%
Histidine 0.026mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - ALA 0.061g N/A
Omega-3 - DPA 0g 0.031g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +22.2%
Contains more ProteinProtein +1499.2%
Contains more FatsFats +381.3%
Contains more OtherOther +173.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -36.8%
Contains more Mono. FatMonounsaturated fat +1581.8%
Contains more Poly. FatPolyunsaturated fat +489%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.