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Zucchini vs. Dough — In-Depth Nutrition Comparison

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What are the main differences between zucchini and dough?

  • Zucchini is richer in vitamin C, while dough is higher in vitamin B1, selenium, iron, vitamin B3, vitamin B2, folate, manganese, and copper.
  • Dough's daily need coverage for vitamin B1 is 55% higher.
  • Zucchini is lower in sodium.
  • Dough has a higher glycemic index (70) than zucchini (15).

We used Squash, summer, zucchini, includes skin, raw and Bread, french or vienna (includes sourdough) types in this comparison.

Infographic

Zucchini vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +123.1%
Contains less SodiumSodium -98.7%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +225%
Contains more IronIron +956.8%
Contains more CopperCopper +186.8%
Contains more ZincZinc +225%
Contains more PhosphorusPhosphorus +176.3%
Contains more ManganeseManganese +226%
Contains more SeleniumSelenium +14200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +52.3%
Contains more Vitamin KVitamin K +514.3%
Contains more CholineCholine +18.8%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B1Vitamin B1 +1477.8%
Contains more Vitamin B2Vitamin B2 +354.3%
Contains more Vitamin B3Vitamin B3 +968.1%
Contains more Vitamin B5Vitamin B5 +123%
Contains more FolateFolate +412.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Zucchini Dough DV% diff.
Vitamin B1 0.045mg 0.71mg 55%
Selenium 0.2µg 28.6µg 52%
Iron 0.37mg 3.91mg 44%
Vitamin B3 0.451mg 4.817mg 27%
Vitamin B2 0.094mg 0.427mg 26%
Sodium 8mg 602mg 26%
Folate 24µg 123µg 25%
Vitamin C 17.9mg 0mg 20%
Protein 1.21g 10.75g 19%
Starch 0g 44.23g 18%
Manganese 0.177mg 0.577mg 17%
Carbs 3.11g 51.88g 16%
Calories 17kcal 272kcal 13%
Copper 0.053mg 0.152mg 11%
Phosphorus 38mg 105mg 10%
Zinc 0.32mg 1.04mg 7%
Vitamin B5 0.204mg 0.455mg 5%
Polyunsaturated fat 0.091g 0.855g 5%
Fiber 1g 2.2g 5%
Potassium 261mg 117mg 4%
Calcium 16mg 52mg 4%
Vitamin B6 0.163mg 0.107mg 4%
Magnesium 18mg 32mg 3%
Vitamin K 4.3µg 0.7µg 3%
Fats 0.32g 2.42g 3%
Saturated fat 0.084g 0.529g 2%
Vitamin E 0.12mg 0.21mg 1%
Fructose 1.38g 0.51g 1%
Vitamin A 10µg 0µg 1%
Monounsaturated fat 0.011g 0.362g 1%
Net carbs 2.11g 49.68g N/A
Sugar 2.5g 4.62g N/A
Trans fat 0g 0.005g N/A
Choline 9.5mg 8mg 0%
Tryptophan 0.01mg 0%
Threonine 0.029mg 0%
Isoleucine 0.044mg 0%
Leucine 0.071mg 0%
Lysine 0.067mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.043mg 0%
Valine 0.054mg 0%
Histidine 0.026mg 0%
Omega-3 - ALA 0.061g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.03g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +187.2%
Contains more ProteinProtein +788.4%
Contains more FatsFats +656.3%
Contains more CarbsCarbs +1568.2%
Contains more OtherOther +242.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -84.1%
Contains more Mono. FatMonounsaturated fat +3190.9%
Contains more Poly. FatPolyunsaturated fat +839.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 43% 55%
Starch: 0 g
Sucrose: 0.05 g
Glucose: 1.07 g
Fructose: 1.38 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +167.5%
Contains more FructoseFructose +170.6%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.