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Zucchini vs. Lablab — In-Depth Nutrition Comparison

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A recap on differences between zucchini and lablab

  • Zucchini is higher in vitamin C and vitamin B6, yet lablab is higher in iron, copper, zinc, vitamin B1, magnesium, manganese, and phosphorus.
  • Lablab covers your daily iron needs 53% more than zucchini.
  • The glycemic index of zucchini is lower.

Food varieties used in this article are Squash, summer, zucchini, includes skin, raw and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Zucchini vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Lablab
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more MagnesiumMagnesium +355.6%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +29.1%
Contains more IronIron +1137.8%
Contains more CopperCopper +543.4%
Contains more ZincZinc +790.6%
Contains more PhosphorusPhosphorus +215.8%
Contains less SodiumSodium -12.5%
Contains more ManganeseManganese +172.3%
Contains more SeleniumSelenium +1300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +154.1%
Contains more Vitamin B6Vitamin B6 +340.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B5Vitamin B5 +54.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.411mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Zucchini Lablab DV% diff.
Iron 0.37mg 4.58mg 53%
Copper 0.053mg 0.341mg 32%
Zinc 0.32mg 2.85mg 23%
Vitamin C 17.9mg 0mg 20%
Vitamin B1 0.045mg 0.27mg 19%
Magnesium 18mg 82mg 15%
Protein 1.21g 8.14g 14%
Manganese 0.177mg 0.482mg 13%
Phosphorus 38mg 120mg 12%
Vitamin B6 0.163mg 0.037mg 10%
Carbs 3.11g 20.69g 6%
Calories 17kcal 117kcal 5%
Folate 24µg 4µg 5%
Selenium 0.2µg 2.8µg 5%
Vitamin K 4.3µg 4%
Vitamin B2 0.094mg 0.037mg 4%
Fiber 1g 4%
Fructose 1.38g 2%
Potassium 261mg 337mg 2%
Vitamin B5 0.204mg 0.316mg 2%
Calcium 16mg 40mg 2%
Choline 9.5mg 2%
Vitamin A 10µg 0µg 1%
Vitamin E 0.12mg 1%
Polyunsaturated fat 0.091g 0.245g 1%
Fats 0.32g 0.58g 0%
Net carbs 2.11g 20.69g N/A
Sugar 2.5g N/A
Sodium 8mg 7mg 0%
Vitamin B3 0.451mg 0.411mg 0%
Saturated fat 0.084g 0.099g 0%
Monounsaturated fat 0.011g 0.026g 0%
Tryptophan 0.01mg 0.068mg 0%
Threonine 0.029mg 0.315mg 0%
Isoleucine 0.044mg 0.39mg 0%
Leucine 0.071mg 0.691mg 0%
Lysine 0.067mg 0.556mg 0%
Methionine 0.018mg 0.065mg 0%
Phenylalanine 0.043mg 0.41mg 0%
Valine 0.054mg 0.422mg 0%
Histidine 0.026mg 0.233mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Lablab
4
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more WaterWater +37.1%
Contains more ProteinProtein +572.7%
Contains more FatsFats +81.3%
Contains more CarbsCarbs +565.3%
Contains more OtherOther +156.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Lablab
2
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains less Sat. FatSaturated fat -15.2%
Contains more Mono. FatMonounsaturated fat +136.4%
Contains more Poly. FatPolyunsaturated fat +169.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.