Zucchini vs. Pancake — In-Depth Nutrition Comparison
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Significant differences between zucchini and pancake
- Zucchini has more vitamin C; however, pancake is richer in selenium, calcium, iron, phosphorus, vitamin B2, and vitamin B1.
- Pancake covers your daily selenium needs 27% more than zucchini.
- Pancake has 60 times less vitamin C than zucchini. Zucchini has 17.9mg of vitamin C, while pancake has 0.3mg.
- Zucchini contains less saturated fat.
- Pancake has a higher glycemic index. The glycemic index of pancake is 66, while the glycemic index of zucchini is 15.
Specific food types used in this comparison are Squash, summer, zucchini, includes skin, raw and Pancakes, plain, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +12.5% |
Contains more PotassiumPotassium | +97.7% |
Contains less SodiumSodium | -98.2% |
Contains more CalciumCalcium | +1268.8% |
Contains more IronIron | +386.5% |
Contains more ZincZinc | +75% |
Contains more PhosphorusPhosphorus | +318.4% |
Contains more ManganeseManganese | +13% |
Contains more SeleniumSelenium | +7350% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +5866.7% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B6Vitamin B6 | +254.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +440% |
Contains more Vitamin B1Vitamin B1 | +346.7% |
Contains more Vitamin B2Vitamin B2 | +198.9% |
Contains more Vitamin B3Vitamin B3 | +247.5% |
Contains more Vitamin B5Vitamin B5 | +98.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +58.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.091g | 4.447g | 29% |
Selenium | 0.2µg | 14.9µg | 27% |
Calcium | 16mg | 219mg | 20% |
Cholesterol | 0mg | 59mg | 20% |
Vitamin C | 17.9mg | 0.3mg | 20% |
Sodium | 8mg | 439mg | 19% |
Iron | 0.37mg | 1.8mg | 18% |
Phosphorus | 38mg | 159mg | 17% |
Fats | 0.32g | 9.7g | 14% |
Vitamin B2 | 0.094mg | 0.281mg | 14% |
Vitamin B1 | 0.045mg | 0.201mg | 13% |
Calories | 17kcal | 227kcal | 11% |
Protein | 1.21g | 6.4g | 10% |
Saturated fat | 0.084g | 2.122g | 9% |
Vitamin B12 | 0µg | 0.22µg | 9% |
Vitamin B6 | 0.163mg | 0.046mg | 9% |
Carbs | 3.11g | 28.3g | 8% |
Vitamin B3 | 0.451mg | 1.567mg | 7% |
Monounsaturated fat | 0.011g | 2.474g | 6% |
Vitamin A | 10µg | 54µg | 5% |
Fiber | 1g | 4% | |
Vitamin B5 | 0.204mg | 0.405mg | 4% |
Potassium | 261mg | 132mg | 4% |
Vitamin K | 4.3µg | 4% | |
Folate | 24µg | 38µg | 4% |
Zinc | 0.32mg | 0.56mg | 2% |
Fructose | 1.38g | 2% | |
Choline | 9.5mg | 2% | |
Vitamin E | 0.12mg | 1% | |
Manganese | 0.177mg | 0.2mg | 1% |
Net carbs | 2.11g | 28.3g | N/A |
Magnesium | 18mg | 16mg | 0% |
Sugar | 2.5g | N/A | |
Copper | 0.053mg | 0.049mg | 0% |
Tryptophan | 0.01mg | 0.08mg | 0% |
Threonine | 0.029mg | 0.237mg | 0% |
Isoleucine | 0.044mg | 0.297mg | 0% |
Leucine | 0.071mg | 0.513mg | 0% |
Lysine | 0.067mg | 0.321mg | 0% |
Methionine | 0.018mg | 0.147mg | 0% |
Phenylalanine | 0.043mg | 0.319mg | 0% |
Valine | 0.054mg | 0.335mg | 0% |
Histidine | 0.026mg | 0.152mg | 0% |
Omega-3 - DHA | 0g | 0.005g | N/A |
Omega-3 - ALA | 0.061g | N/A | |
Omega-6 - Linoleic acid | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +79.2% |
Contains more ProteinProtein | +428.9% |
Contains more FatsFats | +2931.3% |
Contains more CarbsCarbs | +810% |
Contains more OtherOther | +373.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -96% |
Contains more Mono. FatMonounsaturated fat | +22390.9% |
Contains more Poly. FatPolyunsaturated fat | +4786.8% |