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Zwieback vs. Oat bread — In-Depth Nutrition Comparison

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The main differences between zwieback and oat bread

  • Zwieback is richer in vitamin E and vitamin C, yet oat bread is richer in iron, vitamin B1, vitamin B3, phosphorus, vitamin B2, and fiber.
  • Daily need coverage for iron for oat bread is 32% higher.
  • Oat bread contains less saturated fat.

Food types used in this article are Zwieback and Bread, oat bran.

Infographic

Zwieback vs Oat bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6% 27% 23% 48% 15% 24% 30% 0% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more PotassiumPotassium +107.5%
Contains less SodiumSodium -35.7%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +225%
Contains more IronIron +420%
Contains more ZincZinc +64.8%
Contains more PhosphorusPhosphorus +156.4%
~equal in Copper ~0.135mg
~equal in Selenium ~30µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 5.3% 49% 0% 52% 55% 25% 32% 19% 0% 2.3% 65%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin EVitamin E +454.5%
Contains more Vitamin B6Vitamin B6 +12.3%
Contains more Vitamin B1Vitamin B1 +142.3%
Contains more Vitamin B2Vitamin B2 +44.8%
Contains more Vitamin B3Vitamin B3 +266.3%
Contains more Vitamin KVitamin K +33.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.581mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~81µg

All nutrients comparison - raw data values

Nutrient Zwieback Oat bread DV% diff.
Manganese 0.779mg 34%
Iron 0.6mg 3.12mg 32%
Vitamin B1 0.208mg 0.504mg 25%
Vitamin B3 1.319mg 4.831mg 22%
Vitamin E 2.44mg 0.44mg 13%
Phosphorus 55mg 141mg 12%
Carbs 74.2g 39.8g 11%
Calories 426kcal 236kcal 10%
Fats 9.7g 4.4g 8%
Fiber 2.5g 4.5g 8%
Vitamin B2 0.239mg 0.346mg 8%
Saturated fat 2.525g 0.697g 8%
Monounsaturated fat 4.244g 1.59g 7%
Vitamin C 5.3mg 0mg 6%
Magnesium 14mg 35mg 5%
Calcium 20mg 65mg 5%
Potassium 305mg 147mg 5%
Sodium 227mg 353mg 5%
Cholesterol 8mg 0mg 3%
Zinc 0.54mg 0.89mg 3%
Polyunsaturated fat 2.073g 1.694g 3%
Vitamin A 16µg 2µg 2%
Selenium 28.7µg 30µg 2%
Folate 87µg 81µg 2%
Protein 10.1g 10.4g 1%
Copper 0.145mg 0.135mg 1%
Vitamin B5 0.537mg 0.581mg 1%
Vitamin B6 0.082mg 0.073mg 1%
Choline 10.7mg 18.7mg 1%
Net carbs 71.7g 35.3g N/A
Sugar 12.5g 7.7g N/A
Vitamin K 0.9µg 1.2µg 0%
Trans fat 0.012g N/A
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 10% 74% 5%
Protein: 10.1 g
Fats: 9.7 g
Carbs: 74.2 g
Water: 4.5 g
Other: 1.5 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more FatsFats +120.5%
Contains more CarbsCarbs +86.4%
Contains more WaterWater +877.8%
~equal in Protein ~10.4g
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 48% 23%
Saturated fat: Sat. Fat 2.525 g
Monounsaturated fat: Mono. Fat 4.244 g
Polyunsaturated fat: Poly. Fat 2.073 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +166.9%
Contains more Poly. FatPolyunsaturated fat +22.4%
Contains less Sat. FatSaturated fat -72.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Zwieback - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171372/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.