Beans, black, mature seeds, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Beans, black, mature seeds, raw
| Calories ⓘ Calories for selected serving | 341 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 47 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -13.6 (alkaline) |
Potassium ⓘHigher in Potassium content than 94% of foods
Fiber ⓘHigher in Fiber content than 92% of foods
Iron ⓘHigher in Iron content than 90% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 89% of foods
Magnesium ⓘHigher in Magnesium content than 89% of foods
Beans, black, mature seeds, raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 341 | |
| Calories in 1 cup | 662 | 194 g |
| Calories in 1 tbsp | 41 | 12.1 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
51IU of 5,000IU
1%
Vitamin E :
0.63mg of 15mg
4.2%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
2.7mg of 1mg
225%
Vitamin B2:
0.58mg of 1mg
45%
Vitamin B3:
5.9mg of 16mg
37%
Vitamin B5:
2.7mg of 5mg
54%
Vitamin B6:
0.86mg of 1mg
66%
Folate:
1332µg of 400µg
333%
Vitamin B12:
0µg of 2µg
0%
Choline:
199mg of 550mg
36%
Vitamin K:
17µg of 120µg
14%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 43%
21.6 g of 50 g
21.6 g (43% of DV )
Fats:
Daily Value: 2%
1.4 g of 65 g
1.4 g (2% of DV )
Carbs:
Daily Value: 21%
62.4 g of 300 g
62.4 g (21% of DV )
Water:
Daily Value: 1%
11 g of 2,000 g
11 g (1% of DV )
Other:
3.6 g
3.6 g
Protein quality breakdown
Tryptophan:
768mg of 280mg
274%
Threonine:
2727mg of 1,050mg
260%
Isoleucine:
2862mg of 1,400mg
204%
Leucine:
5175mg of 2,730mg
190%
Lysine:
4449mg of 2,100mg
212%
Methionine:
975mg of 1,050mg
93%
Phenylalanine:
3504mg of 1,750mg
200%
Valine:
3390mg of 1,820mg
186%
Histidine:
1803mg of 700mg
258%
Fat type information
Saturated Fat:
0.37 g
Monounsaturated Fat:
0.12 g
Polyunsaturated fat:
0.61 g
Fiber content ratio for Beans, black, mature seeds, raw
Sugar:
2.1 g
Fiber:
16 g
Other:
45 g
All nutrients for Beans, black, mature seeds, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 341kcal | 17% | 24% |
7.3 times more than Orange
|
| Protein | 22g | 51% | 20% |
7.7 times more than Broccoli
|
| Fats | 1.4g | 2% | 71% |
23.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 47g | N/A | 20% |
1.2 times less than Chocolate
|
| Carbs | 62g | 21% | 15% |
2.2 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 171mg | 41% | 11% |
1.2 times more than Almond
|
| Calcium | 123mg | 12% | 19% |
Equal to Milk
|
| Potassium | 1483mg | 44% | 6% |
10.1 times more than Cucumber
|
| Iron | 5mg | 63% | 10% |
1.9 times more than Beef broiled
|
| Sugar | 2.1g | N/A | 59% |
4.2 times less than Coca-Cola
|
| Fiber | 16g | 62% | 8% |
6.5 times more than Orange
|
| Copper | 0.84mg | 93% | 17% |
5.9 times more than Shiitake
|
| Zinc | 3.7mg | 33% | 26% |
1.7 times less than Beef broiled
|
| Phosphorus | 352mg | 50% | 13% |
1.9 times more than Chicken meat
|
| Sodium | 5mg | 0% | 90% |
98 times less than White Bread
|
| Vitamin A | 17IU | 0% | 60% |
982.7 times less than Carrot
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.21mg | 1% | 75% |
7 times less than Kiwifruit
|
| Manganese | 1.1mg | 46% | 32% | |
| Selenium | 3.2µg | 6% | 72% | |
| Vitamin B1 | 0.9mg | 75% | 11% |
3.4 times more than Pea raw
|
| Vitamin B2 | 0.19mg | 15% | 47% |
1.5 times more than Avocado
|
| Vitamin B3 | 2mg | 12% | 59% |
4.9 times less than Turkey meat
|
| Vitamin B5 | 0.9mg | 18% | 38% |
1.3 times less than Sunflower seed
|
| Vitamin B6 | 0.29mg | 22% | 41% |
2.4 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 5.6µg | 5% | 54% |
18.1 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 444µg | 111% | 16% |
7.3 times more than Brussels sprout
|
| Choline | 66mg | 12% | 60% | |
| Saturated Fat | 0.37g | 2% | 73% |
16.1 times less than Beef broiled
|
| Monounsaturated Fat | 0.12g | N/A | 80% |
79.7 times less than Avocado
|
| Polyunsaturated fat | 0.61g | N/A | 57% |
77.3 times less than Walnut
|
| Tryptophan | 0.26mg | 0% | 56% |
1.2 times less than Chicken meat
|
| Threonine | 0.91mg | 0% | 60% |
1.3 times more than Beef broiled
|
| Isoleucine | 0.95mg | 0% | 61% |
Equal to Salmon raw
|
| Leucine | 1.7mg | 0% | 60% |
1.4 times less than Tuna Bluefin
|
| Lysine | 1.5mg | 0% | 66% |
3.3 times more than Tofu
|
| Methionine | 0.33mg | 0% | 71% |
3.4 times more than Quinoa
|
| Phenylalanine | 1.2mg | 0% | 47% |
1.7 times more than Egg
|
| Valine | 1.1mg | 0% | 57% |
1.8 times less than Soybean raw
|
| Histidine | 0.6mg | 0% | 64% |
1.2 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 341
% Daily Value*
2.2%
Total Fat
1.4g
1.7%
Saturated Fat 0.37g
0
Trans Fat
0g
0
Cholesterol 0mg
0.22%
Sodium 5mg
21%
Total Carbohydrate
62g
62%
Dietary Fiber
16g
Total Sugars 0g
Includes ? g Added Sugars
Protein
22g
Vitamin D
0mcg
0
Calcium
123mg
12%
Iron
5mg
63%
Potassium
1483mg
44%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.