Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
| Calories ⓘ Calories for selected serving | 230 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 13.2 (acidic) |
Protein ⓘHigher in Protein content than 94% of foods
Zinc ⓘHigher in Zinc content than 87% of foods
Potassium ⓘHigher in Potassium content than 85% of foods
Cholesterol ⓘHigher in Cholesterol content than 84% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 80% of foods
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 230 | |
| Calories in 3 oz | 196 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
27IU of 5,000IU
0.54%
Vitamin E :
0.36mg of 15mg
2.4%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.13mg of 1mg
11%
Vitamin B2:
0.57mg of 1mg
44%
Vitamin B3:
20mg of 16mg
128%
Vitamin B5:
2.4mg of 5mg
48%
Vitamin B6:
1.3mg of 1mg
99%
Folate:
24µg of 400µg
6%
Vitamin B12:
8.4µg of 2µg
350%
Choline:
274mg of 550mg
50%
Vitamin K:
3.6µg of 120µg
3%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 57%
28.5 g of 50 g
28.5 g (57% of DV )
Fats:
Daily Value: 19%
12 g of 65 g
12 g (19% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
58.6 g of 2,000 g
58.6 g (3% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
432mg of 280mg
154%
Threonine:
3300mg of 1,050mg
314%
Isoleucine:
3771mg of 1,400mg
269%
Leucine:
6651mg of 2,730mg
244%
Lysine:
7065mg of 2,100mg
336%
Methionine:
2193mg of 1,050mg
209%
Phenylalanine:
3327mg of 1,750mg
190%
Valine:
4191mg of 1,820mg
230%
Histidine:
2772mg of 700mg
396%
Fat type information
Saturated Fat:
4.7 g
Monounsaturated Fat:
5 g
Polyunsaturated fat:
0.43 g
All nutrients for Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 230kcal | 12% | 42% |
4.9 times more than Orange
|
| Protein | 28g | 68% | 6% |
10.1 times more than Broccoli
|
| Fats | 12g | 19% | 29% |
2.8 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 89mg | 30% | 16% |
4.2 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 27mg | 6% | 37% |
5.2 times less than Almond
|
| Calcium | 16mg | 2% | 61% |
7.8 times less than Milk
|
| Potassium | 433mg | 13% | 15% |
2.9 times more than Cucumber
|
| Iron | 3.1mg | 39% | 20% |
1.2 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.1mg | 11% | 53% |
1.4 times less than Shiitake
|
| Zinc | 6.8mg | 62% | 13% |
1.1 times more than Beef broiled
|
| Phosphorus | 250mg | 36% | 23% |
1.4 times more than Chicken meat
|
| Sodium | 87mg | 4% | 51% |
5.6 times less than White Bread
|
| Vitamin A | 9IU | 0% | 65% |
1856.2 times less than Carrot
|
| Vitamin A RAE | 3µg | 0% | 62% | |
| Vitamin E | 0.12mg | 1% | 84% |
12.2 times less than Kiwifruit
|
| Manganese | 0.01mg | 1% | 85% | |
| Selenium | 22µg | 39% | 44% | |
| Vitamin B1 | 0.04mg | 4% | 75% |
6.2 times less than Pea raw
|
| Vitamin B2 | 0.19mg | 15% | 47% |
1.5 times more than Avocado
|
| Vitamin B3 | 6.8mg | 43% | 20% |
1.4 times less than Turkey meat
|
| Vitamin B5 | 0.81mg | 16% | 41% |
1.4 times less than Sunflower seed
|
| Vitamin B6 | 0.43mg | 33% | 29% |
3.6 times more than Oat
|
| Vitamin B12 | 2.8µg | 117% | 24% |
4 times more than Pork
|
| Vitamin K | 1.2µg | 1% | 76% |
84.7 times less than Broccoli
|
| Folate | 8µg | 2% | 68% |
7.6 times less than Brussels sprout
|
| Trans Fat | 0.36g | N/A | 51% |
41.5 times less than Margarine
|
| Saturated Fat | 4.7g | 24% | 26% |
1.3 times less than Beef broiled
|
| Choline | 91mg | 17% | 53% | |
| Monounsaturated Fat | 5g | N/A | 31% |
1.9 times less than Avocado
|
| Polyunsaturated fat | 0.43g | N/A | 65% |
110.2 times less than Walnut
|
| Tryptophan | 0.14mg | 0% | 72% |
2.1 times less than Chicken meat
|
| Threonine | 1.1mg | 0% | 52% |
1.5 times more than Beef broiled
|
| Isoleucine | 1.3mg | 0% | 49% |
1.4 times more than Salmon raw
|
| Leucine | 2.2mg | 0% | 49% |
1.1 times less than Tuna Bluefin
|
| Lysine | 2.4mg | 0% | 49% |
5.2 times more than Tofu
|
| Methionine | 0.73mg | 0% | 49% |
7.6 times more than Quinoa
|
| Phenylalanine | 1.1mg | 0% | 50% |
1.7 times more than Egg
|
| Valine | 1.4mg | 0% | 49% |
1.5 times less than Soybean raw
|
| Histidine | 0.92mg | 0% | 49% |
1.2 times more than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0.01g | N/A | 86% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 230
% Daily Value*
19%
Total Fat
12g
21%
Saturated Fat 4.7g
0
Trans Fat
0g
30%
Cholesterol 89mg
3.8%
Sodium 87mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
28g
Vitamin D
2mcg
0.33%
Calcium
16mg
1.6%
Iron
3.1mg
39%
Potassium
433mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.