Beef, rib, shortribs, separable lean only, choice, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beef, rib, shortribs, separable lean only, choice, raw
| Calories ⓘ Calories for selected serving | 173 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 8.2 (acidic) |
Zinc ⓘHigher in Zinc content than 80% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 79% of foods
Potassium ⓘHigher in Potassium content than 76% of foods
Protein ⓘHigher in Protein content than 73% of foods
Saturated fat ⓘHigher in Saturated fat content than 72% of foods
Beef, rib, shortribs, separable lean only, choice, raw calories (kcal)
| Calories for different serving sizes of beef, rib, shortribs, separable lean only, choice, raw | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 173 | |
| Calories in 1 oz | 49 | 28.35 g |
| Calories in 1 lb | 785 | 453.6 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.28mg of 1mg
24%
Vitamin B2:
0.46mg of 1mg
36%
Vitamin B3:
10mg of 16mg
64%
Vitamin B5:
0.96mg of 5mg
19%
Vitamin B6:
1.2mg of 1mg
90%
Folate:
18µg of 400µg
4.5%
Vitamin B12:
10µg of 2µg
424%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 38%
19.1 g of 50 g
19.1 g (38% of DV )
Fats:
Daily Value: 16%
10.2 g of 65 g
10.2 g (16% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
69.4 g of 2,000 g
69.4 g (3% of DV )
Other:
1.4 g
1.4 g
Protein quality breakdown
Tryptophan:
639mg of 280mg
228%
Threonine:
2496mg of 1,050mg
238%
Isoleucine:
2568mg of 1,400mg
183%
Leucine:
4518mg of 2,730mg
165%
Lysine:
4755mg of 2,100mg
226%
Methionine:
1464mg of 1,050mg
139%
Phenylalanine:
2232mg of 1,750mg
128%
Valine:
2781mg of 1,820mg
153%
Histidine:
1956mg of 700mg
279%
Fat type information
Saturated fat:
4.3 g
Monounsaturated fat:
4.4 g
Polyunsaturated fat:
0.38 g
All nutrients for Beef, rib, shortribs, separable lean only, choice, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 173kcal | 9% | 54% |
3.7 times more than Orange
|
| Protein | 19g | 45% | 27% |
6.8 times more than Broccoli
|
| Fats | 10g | 16% | 33% |
3.3 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 59mg | 20% | 34% |
6.3 times less than Egg
|
| Magnesium | 22mg | 5% | 54% |
6.4 times less than Almonds
|
| Calcium | 8mg | 1% | 82% |
15.6 times less than Milk
|
| Potassium | 357mg | 11% | 24% |
2.4 times more than Cucumber
|
| Iron | 2.2mg | 27% | 34% |
1.2 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.07mg | 8% | 70% |
2.1 times less than Shiitake
|
| Zinc | 4.8mg | 43% | 20% |
1.3 times less than Beef broiled
|
| Phosphorus | 190mg | 27% | 41% |
Equal to Chicken meat
|
| Sodium | 65mg | 3% | 61% |
7.5 times less than White bread
|
| Manganese | 0.01mg | 1% | 83% | |
| Selenium | 14µg | 26% | 54% | |
| Vitamin B1 | 0.09mg | 8% | 50% |
2.8 times less than Pea raw
|
| Vitamin B2 | 0.15mg | 12% | 57% |
1.2 times more than Avocado
|
| Vitamin B3 | 3.4mg | 21% | 47% |
2.8 times less than Turkey meat
|
| Vitamin B5 | 0.32mg | 6% | 72% |
3.5 times less than Sunflower seeds
|
| Vitamin B6 | 0.39mg | 30% | 33% |
3.3 times more than Oats
|
| Vitamin B12 | 3.4µg | 141% | 21% |
4.8 times more than Pork
|
| Folate | 6µg | 2% | 76% |
10.2 times less than Brussels sprouts
|
| Saturated fat | 4.3g | 22% | 28% |
1.4 times less than Beef broiled
|
| Monounsaturated fat | 4.4g | N/A | 35% |
2.2 times less than Avocado
|
| Polyunsaturated fat | 0.38g | N/A | 67% |
124.1 times less than Walnut
|
| Tryptophan | 0.21mg | 0% | 63% |
1.4 times less than Chicken meat
|
| Threonine | 0.83mg | 0% | 64% |
1.2 times more than Beef broiled
|
| Isoleucine | 0.86mg | 0% | 65% |
1.1 times less than Salmon raw
|
| Leucine | 1.5mg | 0% | 65% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.6mg | 0% | 65% |
3.5 times more than Tofu
|
| Methionine | 0.49mg | 0% | 65% |
5.1 times more than Quinoa
|
| Phenylalanine | 0.74mg | 0% | 67% |
1.1 times more than Egg
|
| Valine | 0.93mg | 0% | 66% |
2.2 times less than Soybean raw
|
| Histidine | 0.65mg | 0% | 62% |
1.1 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 173
% Daily Value*
16%
Total Fat
10g
20%
Saturated Fat 4.3g
0
Trans Fat
0g
20%
Cholesterol 59mg
2.8%
Sodium 65mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
19g
Vitamin D
0mcg
0
Calcium
8mg
0.8%
Iron
2.2mg
27%
Potassium
357mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.