Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
| Calories ⓘ Calories for selected serving | 263 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 14.5 (acidic) |
Protein ⓘHigher in Protein content than 89% of foods
Saturated fat ⓘHigher in Saturated fat content than 82% of foods
Iron ⓘHigher in Iron content than 81% of foods
Fats ⓘHigher in Fats content than 80% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 79% of foods
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled calories (kcal)
| Calories for different serving sizes of beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 263 | |
| Calories in 3 oz | 224 | 85 g |
| Calories in 1 steak | 1120 | 426 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
24µg of 900µg
2.7%
Vitamin E:
0.63mg of 15mg
4.2%
Vitamin D:
0.3µg of 20µg
1.5%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.18mg of 1mg
15%
Vitamin B2:
0.69mg of 1mg
53%
Vitamin B3:
16mg of 16mg
99%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
1.7mg of 1mg
132%
Folate:
18µg of 400µg
4.5%
Vitamin B12:
6.2µg of 2µg
259%
Choline:
179mg of 550mg
32%
Vitamin K:
4.8µg of 120µg
4%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 52%
26.2 g of 50 g
26.2 g (52% of DV )
Fats:
Daily Value: 26%
16.8 g of 65 g
16.8 g (26% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
56.9 g of 2,000 g
56.9 g (3% of DV )
Other:
0.2 g
0.2 g
Protein quality breakdown
Tryptophan:
882mg of 280mg
315%
Threonine:
3777mg of 1,050mg
360%
Isoleucine:
3729mg of 1,400mg
266%
Leucine:
6966mg of 2,730mg
255%
Lysine:
7776mg of 2,100mg
370%
Methionine:
2172mg of 1,050mg
207%
Phenylalanine:
3210mg of 1,750mg
183%
Valine:
3987mg of 1,820mg
219%
Histidine:
3075mg of 700mg
439%
Fat type information
Saturated fat:
6.8 g
Monounsaturated fat:
7.5 g
Polyunsaturated fat:
0.74 g
All nutrients for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 8µg | 1% | 53% | |
| Calories | 263kcal | 13% | 36% |
5.6 times more than Orange
|
| Protein | 26g | 62% | 11% |
9.3 times more than Broccoli
|
| Fats | 17g | 26% | 20% |
2 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 79mg | 26% | 22% |
4.7 times less than Egg
|
| Vitamin D | 0.1µg | 1% | 60% |
22 times less than Egg
|
| Magnesium | 20mg | 5% | 61% |
7 times less than Almonds
|
| Calcium | 20mg | 2% | 54% |
6.3 times less than Milk
|
| Potassium | 259mg | 8% | 46% |
1.8 times more than Cucumber
|
| Iron | 3.2mg | 40% | 19% |
1.2 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.07mg | 8% | 71% |
2.1 times less than Shiitake
|
| Zinc | 4.3mg | 39% | 22% |
1.5 times less than Beef broiled
|
| Phosphorus | 212mg | 30% | 33% |
1.2 times more than Chicken meat
|
| Sodium | 63mg | 3% | 63% |
7.8 times less than White bread
|
| Vitamin E | 0.21mg | 1% | 75% |
7 times less than Kiwi
|
| Selenium | 25µg | 45% | 39% | |
| Manganese | 0mg | 0% | 97% | |
| Vitamin B1 | 0.06mg | 5% | 67% |
4.4 times less than Pea raw
|
| Vitamin B2 | 0.23mg | 18% | 39% |
1.8 times more than Avocado
|
| Vitamin B3 | 5.3mg | 33% | 30% |
1.8 times less than Turkey meat
|
| Vitamin B6 | 0.57mg | 44% | 21% |
4.8 times more than Oats
|
| Vitamin B12 | 2.1µg | 86% | 30% |
3 times more than Pork
|
| Vitamin K | 1.6µg | 1% | 70% |
63.5 times less than Broccoli
|
| Folate | 6µg | 2% | 76% |
10.2 times less than Brussels sprouts
|
| Trans fat | 1g | N/A | 45% |
14.2 times less than Margarine
|
| Saturated fat | 6.8g | 34% | 18% |
1.2 times more than Beef broiled
|
| Choline | 60mg | 11% | 63% | |
| Monounsaturated fat | 7.5g | N/A | 22% |
1.3 times less than Avocado
|
| Polyunsaturated fat | 0.74g | N/A | 53% |
64 times less than Walnut
|
| Tryptophan | 0.29mg | 0% | 50% |
Equal to Chicken meat
|
| Threonine | 1.3mg | 0% | 46% |
1.7 times more than Beef broiled
|
| Isoleucine | 1.2mg | 0% | 50% |
1.4 times more than Salmon raw
|
| Leucine | 2.3mg | 0% | 47% |
Equal to Tuna Bluefin
|
| Lysine | 2.6mg | 0% | 45% |
5.7 times more than Tofu
|
| Methionine | 0.72mg | 0% | 49% |
7.5 times more than Quinoa
|
| Phenylalanine | 1.1mg | 0% | 51% |
1.6 times more than Egg
|
| Valine | 1.3mg | 0% | 51% |
1.5 times less than Soybean raw
|
| Histidine | 1mg | 0% | 46% |
1.4 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 48% |
345 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.03g | N/A | 92% |
338.5 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 43% |
15.5 times less than Salmon
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.02g | N/A | 88% | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 82% | |
| Omega-6 - Linoleic acid | 0.46g | N/A | 91% |
27 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 263
% Daily Value*
26%
Total Fat
17g
31%
Saturated Fat 6.8g
0
Trans Fat
0g
26%
Cholesterol 79mg
2.7%
Sodium 63mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
26g
Vitamin D
5mcg
0.63%
Calcium
20mg
2%
Iron
3.2mg
40%
Potassium
259mg
7.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.