Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
| Calories ⓘ Calories for selected serving | 203 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 15.6 (acidic) |
Protein ⓘHigher in Protein content than 95% of foods
Iron ⓘHigher in Iron content than 83% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 81% of foods
Zinc ⓘHigher in Zinc content than 80% of foods
Cholesterol ⓘHigher in Cholesterol content than 77% of foods
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled calories (kcal)
| Calories for different serving sizes of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 203 | |
| Calories in 3 oz | 173 | 85 g |
| Calories in 1 steak | 865 | 426 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
6µg of 900µg
0.67%
Vitamin E:
0.42mg of 15mg
2.8%
Vitamin D:
0.3µg of 20µg
1.5%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0.77mg of 1mg
59%
Vitamin B3:
17mg of 16mg
108%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
1.9mg of 1mg
145%
Folate:
21µg of 400µg
5.3%
Vitamin B12:
6.6µg of 2µg
274%
Choline:
184mg of 550mg
33%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 58%
28.9 g of 50 g
28.9 g (58% of DV )
Fats:
Daily Value: 13%
8.8 g of 65 g
8.8 g (13% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
62.2 g of 2,000 g
62.2 g (3% of DV )
Other:
0.2 g
0.2 g
Protein quality breakdown
Tryptophan:
1065mg of 280mg
380%
Threonine:
4542mg of 1,050mg
433%
Isoleucine:
4503mg of 1,400mg
322%
Leucine:
8391mg of 2,730mg
307%
Lysine:
9414mg of 2,100mg
448%
Methionine:
2577mg of 1,050mg
245%
Phenylalanine:
3846mg of 1,750mg
220%
Valine:
4749mg of 1,820mg
261%
Histidine:
3684mg of 700mg
526%
Fat type information
Saturated fat:
3.5 g
Monounsaturated fat:
3.7 g
Polyunsaturated fat:
0.43 g
All nutrients for Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 2µg | 0% | 68% | |
| Calories | 203kcal | 10% | 47% |
4.3 times more than Orange
|
| Protein | 29g | 69% | 5% |
10.3 times more than Broccoli
|
| Fats | 8.8g | 13% | 37% |
3.8 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Cholesterol | 78mg | 26% | 23% |
4.8 times less than Egg
|
| Vitamin D | 0.1µg | 1% | 60% |
22 times less than Egg
|
| Magnesium | 23mg | 5% | 50% |
6.1 times less than Almonds
|
| Calcium | 20mg | 2% | 54% |
6.3 times less than Milk
|
| Potassium | 292mg | 9% | 39% |
2 times more than Cucumber
|
| Iron | 3.4mg | 43% | 17% |
1.3 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.08mg | 8% | 65% |
1.9 times less than Shiitake
|
| Zinc | 4.8mg | 44% | 20% |
1.3 times less than Beef broiled
|
| Phosphorus | 227mg | 32% | 28% |
1.2 times more than Chicken meat
|
| Sodium | 67mg | 3% | 60% |
7.3 times less than White bread
|
| Vitamin E | 0.14mg | 1% | 82% |
10.4 times less than Kiwi
|
| Manganese | 0mg | 0% | 97% | |
| Selenium | 28µg | 50% | 35% | |
| Vitamin B2 | 0.26mg | 20% | 33% |
2 times more than Avocado
|
| Vitamin B3 | 5.7mg | 36% | 26% |
1.7 times less than Turkey meat
|
| Vitamin B6 | 0.63mg | 48% | 19% |
5.3 times more than Oats
|
| Vitamin B12 | 2.2µg | 91% | 29% |
3.1 times more than Pork
|
| Trans fat | 0.48g | N/A | 49% |
30.8 times less than Margarine
|
| Folate | 7µg | 2% | 72% |
8.7 times less than Brussels sprouts
|
| Saturated fat | 3.5g | 17% | 34% |
1.7 times less than Beef broiled
|
| Choline | 61mg | 11% | 62% | |
| Monounsaturated fat | 3.7g | N/A | 39% |
2.6 times less than Avocado
|
| Polyunsaturated fat | 0.43g | N/A | 64% |
110 times less than Walnut
|
| Tryptophan | 0.36mg | 0% | 45% |
1.2 times more than Chicken meat
|
| Threonine | 1.5mg | 0% | 42% |
2.1 times more than Beef broiled
|
| Isoleucine | 1.5mg | 0% | 43% |
1.6 times more than Salmon raw
|
| Leucine | 2.8mg | 0% | 42% |
1.2 times more than Tuna Bluefin
|
| Lysine | 3.1mg | 0% | 42% |
6.9 times more than Tofu
|
| Methionine | 0.86mg | 0% | 43% |
8.9 times more than Quinoa
|
| Phenylalanine | 1.3mg | 0% | 44% |
1.9 times more than Egg
|
| Valine | 1.6mg | 0% | 44% |
1.3 times less than Soybean raw
|
| Histidine | 1.2mg | 0% | 42% |
1.6 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 48% |
345 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - ALA | 0.01g | N/A | 96% |
761.7 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 44% |
17 times less than Salmon
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.02g | N/A | 89% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 87% | |
| Omega-6 - Linoleic acid | 0.27g | N/A | 94% |
45.8 times less than Almonds
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 203
% Daily Value*
13%
Total Fat
8.8g
16%
Saturated Fat 3.5g
0
Trans Fat
0g
26%
Cholesterol 78mg
2.9%
Sodium 67mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
29g
Vitamin D
3mcg
0.38%
Calcium
20mg
2%
Iron
3.4mg
43%
Potassium
292mg
8.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.