Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
| Calories ⓘ Calories for selected serving | 206 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 15.4 (acidic) |
Vitamin B6 ⓘHigher in Vitamin B6 content than 94% of foods
Trans fat ⓘHigher in Trans fat content than 94% of foods
Protein ⓘHigher in Protein content than 93% of foods
Zinc ⓘHigher in Zinc content than 86% of foods
Iron ⓘHigher in Iron content than 86% of foods
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled calories (kcal)
| Calories for different serving sizes of beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 206 | |
| Calories in 3 oz | 175 | 85 g |
| Calories in 1 steak | 758 | 368 g |
Extra Nutrition facts for Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 14 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 72 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 49 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 1.2 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
6µg of 900µg
0.67%
Vitamin E:
0.72mg of 15mg
4.8%
Vitamin D:
0.3µg of 20µg
1.5%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.18mg of 1mg
15%
Vitamin B2:
0.69mg of 1mg
53%
Vitamin B3:
18mg of 16mg
109%
Vitamin B5:
1.1mg of 5mg
22%
Vitamin B6:
2.3mg of 1mg
174%
Folate:
21µg of 400µg
5.3%
Vitamin B12:
6.2µg of 2µg
259%
Vitamin K:
4.5µg of 120µg
3.8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 57%
28.5 g of 50 g
28.5 g (57% of DV )
Fats:
Daily Value: 14%
9.4 g of 65 g
9.4 g (14% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
62 g of 2,000 g
62 g (3% of DV )
Other:
0.2 g
0.2 g
Protein quality breakdown
Tryptophan:
1071mg of 280mg
383%
Threonine:
4569mg of 1,050mg
435%
Isoleucine:
4527mg of 1,400mg
323%
Leucine:
8436mg of 2,730mg
309%
Lysine:
9465mg of 2,100mg
451%
Methionine:
2592mg of 1,050mg
247%
Phenylalanine:
3867mg of 1,750mg
221%
Valine:
4773mg of 1,820mg
262%
Histidine:
3705mg of 700mg
529%
Fat type information
Saturated fat:
3.6 g
Monounsaturated fat:
3.8 g
Polyunsaturated fat:
0.48 g
All nutrients for Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 2µg | 0% | 51% | |
| Calories | 206kcal | 10% | 47% |
4.4 times more than Orange
|
| Protein per 100 calories | 14g | N/A | 16% | |
| Calories per 10 g protein | 72kcal | N/A | 80% | |
| Weight per 100 calories | 49g | N/A | 54% | |
| Protein | 28g | 68% | 7% |
10.1 times more than Broccoli
|
| Unsaturated / Saturated Fat ratio | 1.2 | N/A | 71% | |
| Fats | 9.4g | 14% | 36% |
3.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 100% |
N/A
|
| Cholesterol | 83mg | 28% | 15% |
4.5 times less than Egg
|
| Vitamin D* | 3 IU | 0% | 23% |
29 times less than Egg
|
| Vitamin D | 0.1µg | 1% | 24% |
22 times less than Egg
|
| Magnesium | 24mg | 6% | 38% |
5.8 times less than Almonds
|
| Calcium | 18mg | 2% | 54% |
6.9 times less than Milk
|
| Potassium | 304mg | 9% | 32% |
2.1 times more than Cucumber
|
| Iron | 3.7mg | 46% | 14% |
1.4 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.06mg | 7% | 60% |
2.3 times less than Shiitake
|
| Zinc | 4.5mg | 41% | 14% |
1.4 times less than Beef broiled
|
| Phosphorus | 234mg | 33% | 20% |
1.3 times more than Chicken meat
|
| Sodium | 66mg | 3% | 60% |
7.4 times less than White bread
|
| Vitamin E | 0.24mg | 2% | 40% |
6.1 times less than Kiwi
|
| Selenium | 29µg | 52% | 15% | |
| Manganese | 0mg | 0% | 72% | |
| Vitamin B1 | 0.06mg | 5% | 59% |
4.4 times less than Pea raw
|
| Vitamin B2 | 0.23mg | 18% | 32% |
1.8 times more than Avocado
|
| Vitamin B3 | 5.8mg | 36% | 19% |
1.6 times less than Turkey meat
|
| Vitamin B5 | 0.37mg | 7% | 42% |
3 times less than Sunflower seeds
|
| Vitamin B6 | 0.75mg | 58% | 6% |
6.3 times more than Oats
|
| Vitamin B12 | 2.1µg | 86% | 17% |
3 times more than Pork
|
| Vitamin K | 1.5µg | 1% | 33% |
67.7 times less than Broccoli
|
| Folate | 7µg | 2% | 59% |
8.7 times less than Brussels sprouts
|
| Trans fat | 0.54g | N/A | 6% |
27.7 times less than Margarine
|
| Saturated fat | 3.6g | 18% | 29% |
1.6 times less than Beef broiled
|
| Choline | 62mg | 11% | 17% | |
| Monounsaturated fat | 3.8g | N/A | 31% |
2.6 times less than Avocado
|
| Polyunsaturated fat | 0.48g | N/A | 55% |
98.3 times less than Walnut
|
| Tryptophan | 0.36mg | 0% | 3% |
1.2 times more than Chicken meat
|
| Threonine | 1.5mg | 0% | 2% |
2.1 times more than Beef broiled
|
| Isoleucine | 1.5mg | 0% | 3% |
1.7 times more than Salmon raw
|
| Leucine | 2.8mg | 0% | 2% |
1.2 times more than Tuna Bluefin
|
| Lysine | 3.2mg | 0% | 1% |
7 times more than Tofu
|
| Methionine | 0.86mg | 0% | 3% |
9 times more than Quinoa
|
| Phenylalanine | 1.3mg | 0% | 3% |
1.9 times more than Egg
|
| Valine | 1.6mg | 0% | 3% |
1.3 times less than Soybean raw
|
| Histidine | 1.2mg | 0% | 2% |
1.6 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 17% |
345 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.01g | N/A | 19% |
652.9 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 11% |
15.5 times less than Salmon
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.02g | N/A | 4% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 16% | |
| Omega-6 - Linoleic acid | 0.3g | N/A | 15% |
41.2 times less than Almonds
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 206
% Daily Value*
14%
Total Fat
9.4g
17%
Saturated Fat 3.6g
0
Trans Fat
0g
28%
Cholesterol 83mg
2.9%
Sodium 66mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
28g
Vitamin D
3mcg
0.38%
Calcium
18mg
1.8%
Iron
3.7mg
46%
Potassium
304mg
8.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.