Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
| Calories ⓘ Calories for selected serving | 343 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 11.5 (acidic) |
Fats ⓘHigher in Fats content than 91% of foods
Saturated fat ⓘHigher in Saturated fat content than 89% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 86% of foods
Protein ⓘHigher in Protein content than 86% of foods
Cholesterol ⓘHigher in Cholesterol content than 84% of foods
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted calories (kcal)
| Calories for different serving sizes of beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 343 | |
| Calories in 3 oz | 292 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.7mg of 15mg
11%
Vitamin D:
1.2µg of 20µg
6%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.27mg of 1mg
23%
Vitamin B2:
0.81mg of 1mg
62%
Vitamin B3:
9mg of 16mg
56%
Vitamin B5:
1.2mg of 5mg
23%
Vitamin B6:
0.99mg of 1mg
76%
Folate:
21µg of 400µg
5.3%
Vitamin B12:
7.6µg of 2µg
316%
Choline:
275mg of 550mg
50%
Vitamin K:
6µg of 120µg
5%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 48%
24 g of 50 g
24 g (48% of DV )
Fats:
Daily Value: 41%
26.7 g of 65 g
26.7 g (41% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 2%
48.3 g of 2,000 g
48.3 g (2% of DV )
Other:
1 g
1 g
Protein quality breakdown
Tryptophan:
807mg of 280mg
288%
Threonine:
3150mg of 1,050mg
300%
Isoleucine:
3243mg of 1,400mg
232%
Leucine:
5700mg of 2,730mg
209%
Lysine:
6000mg of 2,100mg
286%
Methionine:
1845mg of 1,050mg
176%
Phenylalanine:
2817mg of 1,750mg
161%
Valine:
3507mg of 1,820mg
193%
Histidine:
2469mg of 700mg
353%
Fat type information
Saturated fat:
11 g
Monounsaturated fat:
11 g
Polyunsaturated fat:
1 g
All nutrients for Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 343kcal | 17% | 24% |
7.3 times more than Orange
|
| Protein | 24g | 57% | 14% |
8.5 times more than Broccoli
|
| Fats | 27g | 41% | 9% |
1.2 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 88mg | 29% | 16% |
4.2 times less than Egg
|
| Vitamin D | 0.4µg | 4% | 49% |
5.5 times less than Egg
|
| Magnesium | 23mg | 5% | 50% |
6.1 times less than Almonds
|
| Calcium | 8mg | 1% | 82% |
15.6 times less than Milk
|
| Potassium | 336mg | 10% | 29% |
2.3 times more than Cucumber
|
| Iron | 3.1mg | 39% | 20% |
1.2 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.14mg | 16% | 39% |
Equal to Shiitake
|
| Zinc | 4.4mg | 40% | 22% |
1.4 times less than Beef broiled
|
| Phosphorus | 203mg | 29% | 36% |
1.1 times more than Chicken meat
|
| Sodium | 55mg | 2% | 69% |
8.9 times less than White bread
|
| Vitamin E | 0.55mg | 4% | 55% |
2.7 times less than Kiwi
|
| Selenium | 23µg | 42% | 41% | |
| Manganese | 0.01mg | 1% | 83% | |
| Vitamin B1 | 0.09mg | 8% | 52% |
3 times less than Pea raw
|
| Vitamin B2 | 0.27mg | 21% | 31% |
2.1 times more than Avocado
|
| Vitamin B3 | 3mg | 19% | 50% |
3.2 times less than Turkey meat
|
| Vitamin B5 | 0.39mg | 8% | 66% |
2.9 times less than Sunflower seeds
|
| Vitamin B6 | 0.33mg | 25% | 37% |
2.8 times more than Oats
|
| Vitamin B12 | 2.5µg | 105% | 27% |
3.6 times more than Pork
|
| Vitamin K | 2µg | 2% | 65% |
50.8 times less than Broccoli
|
| Folate | 7µg | 2% | 72% |
8.7 times less than Brussels sprouts
|
| Saturated fat | 11g | 53% | 11% |
1.8 times more than Beef broiled
|
| Choline | 92mg | 17% | 53% | |
| Monounsaturated fat | 11g | N/A | 14% |
1.1 times more than Avocado
|
| Polyunsaturated fat | 1g | N/A | 45% |
45.8 times less than Walnut
|
| Tryptophan | 0.27mg | 0% | 54% |
1.1 times less than Chicken meat
|
| Threonine | 1.1mg | 0% | 54% |
1.5 times more than Beef broiled
|
| Isoleucine | 1.1mg | 0% | 56% |
1.2 times more than Salmon raw
|
| Leucine | 1.9mg | 0% | 56% |
1.3 times less than Tuna Bluefin
|
| Lysine | 2mg | 0% | 56% |
4.4 times more than Tofu
|
| Methionine | 0.62mg | 0% | 57% |
6.4 times more than Quinoa
|
| Phenylalanine | 0.94mg | 0% | 57% |
1.4 times more than Egg
|
| Valine | 1.2mg | 0% | 56% |
1.7 times less than Soybean raw
|
| Histidine | 0.82mg | 0% | 53% |
1.1 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 46% |
230 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - DPA | 0.02g | N/A | 40% |
10.6 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 343
% Daily Value*
41%
Total Fat
27g
48%
Saturated Fat 11g
0
Trans Fat
0g
29%
Cholesterol 88mg
2.4%
Sodium 55mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
24g
Vitamin D
17mcg
2.1%
Calcium
8mg
0.8%
Iron
3.1mg
39%
Potassium
336mg
9.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.