Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
| Calories ⓘ Calories for selected serving | 170 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 14.2 (acidic) |
Choline ⓘHigher in Choline content than 97% of foods
Protein ⓘHigher in Protein content than 95% of foods
Selenium ⓘHigher in Selenium content than 93% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 92% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 92% of foods
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled calories (kcal)
| Calories for different serving sizes of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 170 | |
| Calories in 1 oz | 48 | 28.35 g |
| Calories in 1 lb | 771 | 453.6 g |
Extra Nutrition facts for Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 17 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 58 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 59 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 1.2 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.1mg of 15mg
7.4%
Vitamin D:
0.3µg of 20µg
1.5%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.25mg of 1mg
21%
Vitamin B2:
0.47mg of 1mg
36%
Vitamin B3:
26mg of 16mg
161%
Vitamin B5:
1.7mg of 5mg
35%
Vitamin B6:
1.9mg of 1mg
150%
Folate:
30µg of 400µg
7.5%
Vitamin B12:
4.2µg of 2µg
175%
Vitamin K:
3.9µg of 120µg
3.3%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 59%
29.3 g of 50 g
29.3 g (59% of DV )
Fats:
Daily Value: 8%
5 g of 65 g
5 g (8% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
65.5 g of 2,000 g
65.5 g (3% of DV )
Other:
0.2 g
0.2 g
Protein quality breakdown
Tryptophan:
579mg of 280mg
207%
Threonine:
3516mg of 1,050mg
335%
Isoleucine:
4005mg of 1,400mg
286%
Leucine:
7002mg of 2,730mg
256%
Lysine:
7437mg of 2,100mg
354%
Methionine:
2292mg of 1,050mg
218%
Phenylalanine:
3477mg of 1,750mg
199%
Valine:
4365mg of 1,820mg
240%
Histidine:
2808mg of 700mg
401%
Fat type information
Saturated fat:
1.9 g
Monounsaturated fat:
2 g
Polyunsaturated fat:
0.2 g
All nutrients for Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 170kcal | 9% | 55% |
3.6 times more than Orange
|
| Protein per 100 calories | 17g | N/A | 7% | |
| Calories per 10 g protein | 58kcal | N/A | 90% | |
| Weight per 100 calories | 59g | N/A | 46% | |
| Protein | 29g | 70% | 5% |
10.4 times more than Broccoli
|
| Unsaturated / Saturated Fat ratio | 1.2 | N/A | 73% | |
| Fats | 5g | 8% | 51% |
6.7 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 100% |
N/A
|
| Cholesterol | 77mg | 26% | 19% |
4.8 times less than Egg
|
| Vitamin D* | 3 IU | 0% | 23% |
29 times less than Egg
|
| Vitamin D | 0.1µg | 1% | 24% |
22 times less than Egg
|
| Magnesium | 25mg | 6% | 35% |
5.6 times less than Almonds
|
| Calcium | 21mg | 2% | 49% |
6 times less than Milk
|
| Potassium | 386mg | 11% | 15% |
2.6 times more than Cucumber
|
| Iron | 1.8mg | 23% | 40% |
1.4 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.08mg | 9% | 49% |
1.8 times less than Shiitake
|
| Zinc | 5.4mg | 49% | 9% |
1.2 times less than Beef broiled
|
| Phosphorus | 238mg | 34% | 19% |
1.3 times more than Chicken meat
|
| Sodium | 62mg | 3% | 63% |
7.9 times less than White bread
|
| Vitamin E | 0.37mg | 2% | 31% |
3.9 times less than Kiwi
|
| Manganese | 0.01mg | 0% | 65% | |
| Selenium | 37µg | 67% | 7% | |
| Vitamin B1 | 0.08mg | 7% | 47% |
3.2 times less than Pea raw
|
| Vitamin B2 | 0.16mg | 12% | 50% |
1.2 times more than Avocado
|
| Vitamin B3 | 8.6mg | 54% | 8% |
1.1 times less than Turkey meat
|
| Vitamin B5 | 0.58mg | 12% | 29% |
2 times less than Sunflower seeds
|
| Vitamin B6 | 0.65mg | 50% | 8% |
5.4 times more than Oats
|
| Vitamin B12 | 1.4µg | 58% | 24% |
2 times more than Pork
|
| Vitamin K | 1.3µg | 1% | 36% |
78.2 times less than Broccoli
|
| Folate | 10µg | 3% | 48% |
6.1 times less than Brussels sprouts
|
| Saturated fat | 1.9g | 9% | 45% |
3.1 times less than Beef broiled
|
| Choline | 112mg | 20% | 3% | |
| Monounsaturated fat | 2g | N/A | 46% |
4.9 times less than Avocado
|
| Polyunsaturated fat | 0.2g | N/A | 72% |
240.7 times less than Walnut
|
| Tryptophan | 0.19mg | 0% | 25% |
1.6 times less than Chicken meat
|
| Threonine | 1.2mg | 0% | 8% |
1.6 times more than Beef broiled
|
| Isoleucine | 1.3mg | 0% | 6% |
1.5 times more than Salmon raw
|
| Leucine | 2.3mg | 0% | 6% |
Equal to Tuna Bluefin
|
| Lysine | 2.5mg | 0% | 6% |
5.5 times more than Tofu
|
| Methionine | 0.76mg | 0% | 6% |
8 times more than Quinoa
|
| Phenylalanine | 1.2mg | 0% | 7% |
1.7 times more than Egg
|
| Valine | 1.5mg | 0% | 6% |
1.4 times less than Soybean raw
|
| Histidine | 0.94mg | 0% | 8% |
1.2 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 14% |
230 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 19% |
1460 times less than Salmon
|
| Omega-3 - DPA | 0.02g | N/A | 9% |
11.3 times less than Salmon
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 170
% Daily Value*
7.6%
Total Fat
5g
8.6%
Saturated Fat 1.9g
0
Trans Fat
0g
26%
Cholesterol 77mg
2.7%
Sodium 62mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
29g
Vitamin D
3mcg
0.38%
Calcium
21mg
2.1%
Iron
1.8mg
23%
Potassium
386mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.