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Beverages, citrus fruit juice drink, frozen concentrate nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Beverages, citrus fruit juice drink, frozen concentrate

Beverages, citrus fruit juice drink, frozen concentrate
Calories  ⓘ Calories for selected serving 162 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 40 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -7.2 (alkaline)
TOP 10% Vitamin C ⓘHigher in Vitamin C content than 90% of foods
TOP 14% Iron ⓘHigher in Iron content than 86% of foods
TOP 19% Potassium ⓘHigher in Potassium content than 81% of foods
TOP 22% Net carbs ⓘHigher in Net carbs content than 78% of foods
TOP 24% Carbs ⓘHigher in Carbs content than 76% of foods

Beverages, citrus fruit juice drink, frozen concentrate calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 162
Calories in 1 fl oz 57 35.2 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 7.5% 148% 14% 15% 35% 0.39% 3.3% 32% 33% 2.2%
Calcium: 75mg of 1,000mg 7.5%
Iron: 12mg of 8mg 148%
Magnesium: 60mg of 420mg 14%
Phosphorus: 108mg of 700mg 15%
Potassium: 1179mg of 3,400mg 35%
Sodium: 9mg of 2,300mg 0.39%
Zinc: 0.36mg of 11mg 3.3%
Copper: 0.29mg of 1mg 32%
Manganese: 0.77mg of 2mg 33%
Selenium: 1.2µg of 55µg 2.2%

Mineral chart - relative view

3.9 mg
TOP 14%
393 mg
TOP 19%
0.26 mg
TOP 47%
25 mg
TOP 48%
0.1 mg
TOP 54%
20 mg
TOP 61%
36 mg
TOP 82%
0.12 mg
TOP 89%
0.4 µg
TOP 91%
3 mg
TOP 94%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 7.9% 4.4% 0% 318% 13% 7.8% 4.9% 13% 15% 20% 0% 0.98% 0.5%
Vitamin A: 393IU of 5,000IU 7.9%
Vitamin E: 0.66mg of 15mg 4.4%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 286mg of 90mg 318%
Vitamin B1: 0.15mg of 1mg 13%
Vitamin B2: 0.1mg of 1mg 7.8%
Vitamin B3: 0.79mg of 16mg 4.9%
Vitamin B5: 0.64mg of 5mg 13%
Vitamin B6: 0.2mg of 1mg 15%
Folate: 78µg of 400µg 20%
Vitamin B12: 0µg of 2µg 0%
Choline: 5.4mg of 550mg 0.98%
Vitamin K: 0.6µg of 120µg 0.5%

Vitamin chart - relative view

95 mg
TOP 10%
131 IU
TOP 39%
26 µg
TOP 44%
0.05 mg
TOP 71%
0.07 mg
TOP 73%
0.22 mg
TOP 74%
0.21 mg
TOP 80%
0.26 mg
TOP 85%
0.2 µg
TOP 85%
0.03 mg
TOP 86%
1.8 mg
TOP 96%
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

2% 39% 56% 2%
Protein:
Daily Value: 2%
1.2 g of 50 g
1.2 g (2% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 13%
40.2 g of 300 g
40.2 g (13% of DV )
Water:
Daily Value: 3%
57.4 g of 2,000 g
57.4 g (3% of DV )
Other:
1.1 g
1.1 g

Fat type information

24% 24% 52%
Saturated Fat: 0.01 g
Monounsaturated Fat: 0.01 g
Polyunsaturated fat: 0.02 g

Fiber content ratio for Beverages, citrus fruit juice drink, frozen concentrate

71% 28%
Sugar: 29 g
Fiber: 0.2 g
Other: 11 g

All nutrients for Beverages, citrus fruit juice drink, frozen concentrate per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 162kcal 8% 56% 3.4 times more than OrangeOrange
Protein 1.2g 3% 84% 2.4 times less than BroccoliBroccoli
Fats 0.1g 0% 93% 333.1 times less than CheeseCheese
Vitamin C 95mg 106% 10% 1.8 times more than LemonLemon
Net carbs 40g N/A 22% 1.4 times less than ChocolateChocolate
Carbs 40g 13% 24% 1.4 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 20mg 5% 61% 7 times less than AlmondsAlmonds
Calcium 25mg 3% 48% 5 times less than MilkMilk
Potassium 393mg 12% 19% 2.7 times more than CucumberCucumber
Iron 3.9mg 49% 14% 1.5 times more than Beef broiledBeef broiled
Sugar 29g N/A 29% 3.2 times more than Coca-ColaCoca-Cola
Fiber 0.2g 1% 59% 12 times less than OrangeOrange
Copper 0.1mg 11% 54% 1.5 times less than ShiitakeShiitake
Zinc 0.12mg 1% 89% 52.6 times less than Beef broiledBeef broiled
Phosphorus 36mg 5% 82% 5.1 times less than Chicken meatChicken meat
Sodium 3mg 0% 94% 163.3 times less than White breadWhite bread
Vitamin A 7µg 1% 54%
Vitamin E 0.22mg 1% 74% 6.6 times less than KiwiKiwi
Manganese 0.26mg 11% 47%
Selenium 0.4µg 1% 91%
Vitamin B1 0.05mg 4% 71% 5.2 times less than Pea rawPea raw
Vitamin B2 0.03mg 3% 86% 3.8 times less than AvocadoAvocado
Vitamin B3 0.26mg 2% 85% 36.4 times less than Turkey meatTurkey meat
Vitamin B5 0.21mg 4% 80% 5.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.07mg 5% 73% 1.8 times less than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.2µg 0% 85% 508 times less than BroccoliBroccoli
Folate 26µg 7% 44% 2.3 times less than Brussels sproutsBrussels sprouts
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0.01g 0% 94% 842.1 times less than Beef broiledBeef broiled
Choline 1.8mg 0% 96%
Monounsaturated Fat 0.01g N/A 93% 1399.9 times less than AvocadoAvocado
Polyunsaturated fat 0.02g N/A 95% 3144.9 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 162
% Daily Value*
0.15%
Total Fat 0.1g
0.03%
Saturated Fat 0.01g
0
Trans Fat 0g
0
Cholesterol 0mg
0.13%
Sodium 3mg
13%
Total Carbohydrate 40g
0.8%
Dietary Fiber 0.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.2g
Vitamin D 0mcg 0

Calcium 25mg 2.5%

Iron 3.9mg 49%

Potassium 393mg 12%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171912/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.