Beverages, coffee, brewed, prepared with tap water, decaffeinated nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Beverages, coffee, brewed, prepared with tap water, decaffeinated
| Calories ⓘ Calories for selected serving | 0 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -1.2 (alkaline) |
Caffeine ⓘHigher in Caffeine content than 58% of foods
Manganese ⓘHigher in Manganese content than 28% of foods
Net carbs ⓘHigher in Net carbs content than 25% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 14% of foods
Vitamin K ⓘHigher in Vitamin K content than 12% of foods
Beverages, coffee, brewed, prepared with tap water, decaffeinated calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 0 | |
| Calories in 1 fl oz | 0 | 29.6 g |
| Calories in 6 fl oz | 0 | 178 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0.67mg of 16mg
4.2%
Vitamin B5:
0mg of 5mg
0.06%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
3mg of 550mg
0.55%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 5%
99.3 g of 2,000 g
99.3 g (5% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
0mg of 280mg
0%
Threonine:
3mg of 1,050mg
0.29%
Isoleucine:
6mg of 1,400mg
0.43%
Leucine:
15mg of 2,730mg
0.55%
Lysine:
3mg of 2,100mg
0.14%
Methionine:
0mg of 1,050mg
0%
Phenylalanine:
9mg of 1,750mg
0.51%
Valine:
9mg of 1,820mg
0.49%
Histidine:
6mg of 700mg
0.86%
Fat type information
Saturated Fat:
0 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0 g
All nutrients for Beverages, coffee, brewed, prepared with tap water, decaffeinated per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 0kcal | 0% | 100% |
N/A
|
| Protein | 0.1g | 0% | 95% |
28.2 times less than Broccoli
|
| Fats | 0g | 0% | 100% |
N/A
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 5mg | 1% | 92% |
28 times less than Almonds
|
| Calcium | 2mg | 0% | 96% |
62.5 times less than Milk
|
| Potassium | 54mg | 2% | 91% |
2.7 times less than Cucumber
|
| Iron | 0.05mg | 1% | 95% |
52 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 96% |
20.3 times less than Shiitake
|
| Zinc | 0.02mg | 0% | 97% |
315.5 times less than Beef broiled
|
| Phosphorus | 1mg | 0% | 97% |
182 times less than Chicken meat
|
| Sodium | 2mg | 0% | 96% |
245 times less than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Manganese | 0.03mg | 1% | 72% | |
| Selenium | 0.1µg | 0% | 96% | |
| Vitamin B1 | 0mg | 0% | 100% |
N/A
|
| Vitamin B2 | 0mg | 0% | 100% |
N/A
|
| Vitamin B3 | 0.22mg | 1% | 86% |
43.1 times less than Turkey meat
|
| Vitamin B5 | 0mg | 0% | 97% |
1130 times less than Sunflower seeds
|
| Vitamin B6 | 0mg | 0% | 100% |
N/A
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Choline | 1mg | 0% | 96% | |
| Saturated Fat | 0g | 0% | 95% |
2947.5 times less than Beef broiled
|
| Monounsaturated Fat | 0g | N/A | 100% |
N/A
|
| Polyunsaturated fat | 0g | N/A | 96% |
23587 times less than Walnut
|
| Tryptophan | 0mg | 0% | 100% |
N/A
|
| Threonine | 0mg | 0% | 99% |
720 times less than Beef broiled
|
| Isoleucine | 0mg | 0% | 99% |
457 times less than Salmon raw
|
| Leucine | 0.01mg | 0% | 99% |
486.2 times less than Tuna Bluefin
|
| Lysine | 0mg | 0% | 99% |
452 times less than Tofu
|
| Methionine | 0mg | 0% | 100% |
N/A
|
| Phenylalanine | 0mg | 0% | 99% |
222.7 times less than Egg
|
| Valine | 0mg | 0% | 99% |
676.3 times less than Soybean raw
|
| Histidine | 0mg | 0% | 99% |
374.5 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 0
% Daily Value*
0
Total Fat
0g
0.01%
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.1g
Vitamin D
0mcg
0
Calcium
2mg
0.2%
Iron
0.05mg
0.63%
Potassium
54mg
1.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.