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Beverages, tea, instant, lemon, diet nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, tea, instant, lemon, diet

Beverages, tea, instant, lemon, diet
Calories  ⓘ Calories for selected serving 2 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.3 (alkaline)
TOP 40% Caffeine ⓘHigher in Caffeine content than 60% of foods
TOP 55% Manganese ⓘHigher in Manganese content than 45% of foods
TOP 72% Net carbs ⓘHigher in Net carbs content than 28% of foods
TOP 72% Carbs ⓘHigher in Carbs content than 28% of foods
TOP 76% Sugar ⓘHigher in Sugar content than 24% of foods

Beverages, tea, instant, lemon, diet calories (kcal)

Calories for different serving sizes of beverages, tea, instant, lemon, diet Calories Weight
Calories in 100 grams 2
Calories in 1 fl oz 1 29.8 g
Calories in 1 serving 6 fl oz 4 179 g
Calories in 1 serving 8 fl oz 5 238 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.9% 1.9% 1.4% 0.43% 1.2% 0.78% 0.27% 3.3% 20% 0%
Calcium: 9mg of 1,000mg 0.9%
Iron: 0.15mg of 8mg 1.9%
Magnesium: 6mg of 420mg 1.4%
Phosphorus: 3mg of 700mg 0.43%
Potassium: 42mg of 3,400mg 1.2%
Sodium: 18mg of 2,300mg 0.78%
Zinc: 0.03mg of 11mg 0.27%
Copper: 0.03mg of 1mg 3.3%
Manganese: 0.47mg of 2mg 20%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

0.16 mg
TOP 55%
6 mg
TOP 89%
0.05 mg
TOP 95%
3 mg
TOP 95%
0.01 mg
TOP 95%
2 mg
TOP 96%
14 mg
TOP 96%
1 mg
TOP 97%
0.01 mg
TOP 98%
0 µg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 0% 0.46% 0.38% 0.48% 0.23% 0% 0% 0.11% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0.01mg of 1mg 0.46%
Vitamin B3: 0.06mg of 16mg 0.38%
Vitamin B5: 0.02mg of 5mg 0.48%
Vitamin B6: 0mg of 1mg 0.23%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0.6mg of 550mg 0.11%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.02 mg
TOP 96%
0 mg
TOP 96%
0 mg
TOP 96%
0.01 mg
TOP 97%
0.2 mg
TOP 98%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

97%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
0.4 g of 300 g
0.4 g (0% of DV )
Water:
Daily Value: 5%
99.4 g of 2,000 g
99.4 g (5% of DV )
Other:
0.1 g
0.1 g

Fiber content ratio for Beverages, tea, instant, lemon, diet

2% 98%
Sugar: 0.01 g
Fiber: 0 g
Other: 0.43 g

All nutrients for Beverages, tea, instant, lemon, diet per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 2kcal 0% 99% 23.5 times less than OrangeOrange
Protein 0.02g 0% 96% 141 times less than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 0.44g N/A 72% 123.1 times less than ChocolateChocolate
Carbs 0.44g 0% 72% 64 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 2mg 0% 96% 70 times less than AlmondsAlmonds
Calcium 3mg 0% 95% 41.7 times less than MilkMilk
Potassium 14mg 0% 96% 10.5 times less than CucumberCucumber
Iron 0.05mg 1% 95% 52 times less than Beef broiledBeef broiled
Sugar 0.01g N/A 76% 897 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 95% 14.2 times less than ShiitakeShiitake
Zinc 0.01mg 0% 98% 631 times less than Beef broiledBeef broiled
Phosphorus 1mg 0% 97% 182 times less than Chicken meatChicken meat
Sodium 6mg 0% 89% 81.7 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 0.16mg 7% 55%
Selenium 0µg 0% 100%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0mg 0% 96% 65 times less than AvocadoAvocado
Vitamin B3 0.02mg 0% 96% 478.7 times less than Turkey meatTurkey meat
Vitamin B5 0.01mg 0% 97% 141.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0mg 0% 96% 119 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 0µg 0% 100% N/ABrussels sprouts
Choline 0.2mg 0% 98%
Saturated fat 0g 0% 100% N/ABeef broiled
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Caffeine 11mg 3% 40%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 2
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.26%
Sodium 6mg
0.15%
Total Carbohydrate 0.44g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.02g
Vitamin D 0mcg 0

Calcium 3mg 0.3%

Iron 0.05mg 0.63%

Potassium 14mg 0.41%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173231/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.