Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brussels sprouts, frozen, unprepared nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Brussels sprouts, frozen, unprepared

Brussels sprouts, frozen, unprepared
Calories  ⓘ Calories for selected serving 41 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 4 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -4.5 (alkaline)
TOP 11% Vitamin C ⓘHigher in Vitamin C content than 89% of foods
TOP 22% Fiber ⓘHigher in Fiber content than 78% of foods
TOP 22% Folate ⓘHigher in Folate content than 78% of foods
TOP 22% Potassium ⓘHigher in Potassium content than 78% of foods
TOP 23% Vitamin A ⓘHigher in Vitamin A content than 77% of foods

Brussels sprouts, frozen, unprepared calories (kcal)

Calories for different serving sizes of brussels sprouts, frozen, unprepared Calories Weight
Calories in 100 grams 41

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 7.8% 35% 14% 27% 33% 1.3% 8.5% 11% 41% 8.2%
Calcium: 78mg of 1,000mg 7.8%
Iron: 2.8mg of 8mg 35%
Magnesium: 60mg of 420mg 14%
Phosphorus: 186mg of 700mg 27%
Potassium: 1110mg of 3,400mg 33%
Sodium: 30mg of 2,300mg 1.3%
Zinc: 0.93mg of 11mg 8.5%
Copper: 0.1mg of 1mg 11%
Manganese: 0.93mg of 2mg 41%
Selenium: 4.5µg of 55µg 8.2%

Mineral chart - relative view

370 mg
TOP 22%
0.31 mg
TOP 44%
26 mg
TOP 47%
20 mg
TOP 61%
0.93 mg
TOP 62%
62 mg
TOP 74%
0.31 mg
TOP 78%
1.5 µg
TOP 79%
10 mg
TOP 85%
0.03 mg
TOP 87%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 10% 0% 0% 247% 26% 28% 12% 17% 47% 92% 0% 0% 0%
Vitamin A: 93µg of 900µg 10%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 222mg of 90mg 247%
Vitamin B1: 0.32mg of 1mg 26%
Vitamin B2: 0.37mg of 1mg 28%
Vitamin B3: 1.9mg of 16mg 12%
Vitamin B5: 0.86mg of 5mg 17%
Vitamin B6: 0.61mg of 1mg 47%
Folate: 369µg of 400µg 92%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

74 mg
TOP 11%
123 µg
TOP 22%
31 µg
TOP 39%
0.11 mg
TOP 47%
0.2 mg
TOP 48%
0.12 mg
TOP 63%
0.29 mg
TOP 75%
0.64 mg
TOP 75%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

4% 8% 86%
Protein:
Daily Value: 8%
3.8 g of 50 g
3.8 g (8% of DV )
Fats:
Daily Value: 1%
0.4 g of 65 g
0.4 g (1% of DV )
Carbs:
Daily Value: 3%
7.9 g of 300 g
7.9 g (3% of DV )
Water:
Daily Value: 4%
87.1 g of 2,000 g
87.1 g (4% of DV )
Other:
0.9 g
0.9 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 45% 39% 32% 19% 25% 10% 19% 29% 36%
Tryptophan: 126mg of 280mg 45%
Threonine: 405mg of 1,050mg 39%
Isoleucine: 444mg of 1,400mg 32%
Leucine: 510mg of 2,730mg 19%
Lysine: 516mg of 2,100mg 25%
Methionine: 108mg of 1,050mg 10%
Phenylalanine: 330mg of 1,750mg 19%
Valine: 519mg of 1,820mg 29%
Histidine: 255mg of 700mg 36%

Fat type information

26% 10% 64%
Saturated fat: 0.08 g
Monounsaturated fat: 0.03 g
Polyunsaturated fat: 0.21 g

Fiber content ratio for Brussels sprouts, frozen, unprepared

48% 52%
Sugar: 0 g
Fiber: 3.8 g
Other: 4.1 g

All nutrients for Brussels sprouts, frozen, unprepared per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 31µg 3% 39%
Calories 41kcal 2% 90% 1.1 times less than OrangeOrange
Protein 3.8g 9% 67% 1.3 times more than BroccoliBroccoli
Fats 0.41g 1% 82% 81.2 times less than CheeseCheese
Vitamin C 74mg 82% 11% 1.4 times more than LemonLemon
Carbs 7.9g 3% 53% 3.6 times less than RiceRice
Net carbs 4.1g N/A 60% 13.3 times less than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 20mg 5% 61% 7 times less than AlmondsAlmonds
Calcium 26mg 3% 47% 4.8 times less than MilkMilk
Potassium 370mg 11% 22% 2.5 times more than CucumberCucumber
Iron 0.93mg 12% 62% 2.8 times less than Beef broiledBeef broiled
Fiber 3.8g 15% 22% 1.6 times more than OrangeOrange
Copper 0.03mg 4% 87% 4.3 times less than ShiitakeShiitake
Zinc 0.31mg 3% 78% 20.4 times less than Beef broiledBeef broiled
Phosphorus 62mg 9% 74% 2.9 times less than Chicken meatChicken meat
Sodium 10mg 0% 85% 49 times less than White breadWhite bread
Manganese 0.31mg 14% 44%
Selenium 1.5µg 3% 79%
Vitamin B1 0.11mg 9% 47% 2.5 times less than Pea rawPea raw
Vitamin B2 0.12mg 9% 63% 1.1 times less than AvocadoAvocado
Vitamin B3 0.64mg 4% 75% 15 times less than Turkey meatTurkey meat
Vitamin B5 0.29mg 6% 75% 4 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.2mg 16% 48% 1.7 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Trans fat 0g N/A 100% N/AMargarine
Folate 123µg 31% 22% 2 times more than Brussels sproutsBrussels sprouts
Saturated fat 0.08g 0% 82% 70.2 times less than Beef broiledBeef broiled
Monounsaturated fat 0.03g N/A 87% 316.1 times less than AvocadoAvocado
Polyunsaturated fat 0.21g N/A 78% 227.9 times less than WalnutWalnut
Tryptophan 0.04mg 0% 87% 7.3 times less than Chicken meatChicken meat
Threonine 0.14mg 0% 87% 5.3 times less than Beef broiledBeef broiled
Isoleucine 0.15mg 0% 88% 6.2 times less than Salmon rawSalmon raw
Leucine 0.17mg 0% 90% 14.3 times less than Tuna BluefinTuna Bluefin
Lysine 0.17mg 0% 87% 2.6 times less than TofuTofu
Methionine 0.04mg 0% 91% 2.7 times less than QuinoaQuinoa
Phenylalanine 0.11mg 0% 90% 6.1 times less than EggEgg
Valine 0.17mg 0% 88% 11.7 times less than Soybean rawSoybean raw
Histidine 0.09mg 0% 87% 8.8 times less than Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 41
% Daily Value*
0.63%
Total Fat 0.41g
0.38%
Saturated Fat 0.08g
0
Trans Fat 0g
0
Cholesterol 0mg
0.43%
Sodium 10mg
2.6%
Total Carbohydrate 7.9g
15%
Dietary Fiber 3.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 3.8g
Vitamin D 0mcg 0

Calcium 26mg 2.6%

Iron 0.93mg 12%

Potassium 370mg 11%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169972/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.