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Cake, angelfood, dry mix nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Cake, angelfood, dry mix

Cake, angelfood, dry mix
Calories  ⓘ Calories for selected serving 366 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 86 g
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 11.4 (acidic)
TOP 2% Sugar ⓘHigher in Sugar content than 98% of foods
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 8% Phosphorus ⓘHigher in Phosphorus content than 92% of foods
TOP 8% Sodium ⓘHigher in Sodium content than 92% of foods
TOP 11% Calcium ⓘHigher in Calcium content than 89% of foods

Cake, angelfood, dry mix calories (kcal)

Calories for different serving sizes of cake, angelfood, dry mix Calories Weight
Calories in 100 grams 366
Calories in 1 oz 104 28.35 g
Calories in 1 serving 139 38 g

Extra Nutrition facts for Cake, angelfood, dry mix

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 1.7 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 572 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 27 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 46% 10% 7.9% 144% 8% 107% 4.4% 31% 19% 69%
Calcium: 459mg of 1,000mg 46%
Iron: 0.81mg of 8mg 10%
Magnesium: 33mg of 420mg 7.9%
Phosphorus: 1011mg of 700mg 144%
Potassium: 273mg of 3,400mg 8%
Sodium: 2466mg of 2,300mg 107%
Zinc: 0.48mg of 11mg 4.4%
Copper: 0.28mg of 1mg 31%
Manganese: 0.43mg of 2mg 19%
Selenium: 38µg of 55µg 69%

Mineral chart - relative view

337 mg
TOP 8%
822 mg
TOP 8%
153 mg
TOP 11%
0.14 mg
TOP 33%
13 µg
TOP 38%
0.09 mg
TOP 42%
11 mg
TOP 74%
91 mg
TOP 80%
0.16 mg
TOP 80%
0.27 mg
TOP 85%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 0% 0% 0% 0% 62% 5% 16% 2.1% 32% 6.3% 0.25%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0.8mg of 1mg 62%
Vitamin B3: 0.8mg of 16mg 5%
Vitamin B5: 0.79mg of 5mg 16%
Vitamin B6: 0.03mg of 1mg 2.1%
Folate: 126µg of 400µg 32%
Vitamin B12: 0.15µg of 2µg 6.3%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

42 µg
TOP 23%
0.27 mg
TOP 25%
0.1 µg
TOP 48%
0.05 µg
TOP 51%
0.26 mg
TOP 51%
0.27 mg
TOP 78%
0.01 mg
TOP 85%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

7% 84% 4% 4%
Protein:
Daily Value: 13%
6.4 g of 50 g
6.4 g (13% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 29%
86.1 g of 300 g
86.1 g (29% of DV )
Water:
Daily Value: 0%
3.7 g of 2,000 g
3.7 g (0% of DV )
Other:
3.5 g
3.5 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 120% 107% 101% 79% 79% 80% 85% 88% 83%
Tryptophan: 336mg of 280mg 120%
Threonine: 1128mg of 1,050mg 107%
Isoleucine: 1410mg of 1,400mg 101%
Leucine: 2163mg of 2,730mg 79%
Lysine: 1656mg of 2,100mg 79%
Methionine: 837mg of 1,050mg 80%
Phenylalanine: 1491mg of 1,750mg 85%
Valine: 1599mg of 1,820mg 88%
Histidine: 582mg of 700mg 83%

Fat type information

22% 13% 65%
Saturated fat: 0.04 g
Monounsaturated fat: 0.02 g
Polyunsaturated fat: 0.12 g

Fiber content ratio for Cake, angelfood, dry mix

71% 28%
Sugar: 61 g
Fiber: 0.5 g
Other: 24 g

All nutrients for Cake, angelfood, dry mix per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 366kcal 18% 21% 7.8 times more than OrangeOrange
Protein 6.4g 15% 56% 2.3 times more than BroccoliBroccoli
Protein per 100 calories 1.7g N/A 75%
Calories per 10 g protein 572kcal N/A 21%
Weight per 100 calories 27g N/A 80%
Fats 0.27g 0% 86% 123.4 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Carbs 86g 29% 2% 3.1 times more than RiceRice
Net carbs 86g N/A 2% 1.6 times more than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Vitamin D* 0 IU 0% 100% N/AEgg
Magnesium 11mg 3% 74% 12.7 times less than AlmondsAlmonds
Calcium 153mg 15% 11% 1.2 times more than MilkMilk
Potassium 91mg 3% 80% 1.6 times less than CucumberCucumber
Iron 0.27mg 3% 85% 9.6 times less than Beef broiledBeef broiled
Sugar 61g N/A 2% 6.8 times more than Coca-ColaCoca-Cola
Fiber 0.5g 2% 50% 4.8 times less than OrangeOrange
Copper 0.09mg 10% 42% 1.5 times less than ShiitakeShiitake
Zinc 0.16mg 1% 80% 39.4 times less than Beef broiledBeef broiled
Phosphorus 337mg 48% 8% 1.9 times more than Chicken meatChicken meat
Sodium 822mg 36% 8% 1.7 times more than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 0.14mg 6% 33%
Selenium 13µg 23% 38%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0.27mg 21% 25% 2.1 times more than AvocadoAvocado
Vitamin B3 0.27mg 2% 78% 35.9 times less than Turkey meatTurkey meat
Vitamin B5 0.26mg 5% 51% 4.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.01mg 1% 85% 13.2 times less than OatsOats
Vitamin B12 0.05µg 2% 51% 14 times less than PorkPork
Vitamin K 0.1µg 0% 48% 1016 times less than BroccoliBroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 42µg 11% 23% 1.5 times less than Brussels sproutsBrussels sprouts
Saturated fat 0.04g 0% 84% 151.2 times less than Beef broiledBeef broiled
Choline 2.7mg 0% 49%
Monounsaturated fat 0.02g N/A 81% 408.3 times less than AvocadoAvocado
Polyunsaturated fat 0.12g N/A 77% 406.7 times less than WalnutWalnut
Tryptophan 0.11mg 0% 35% 2.7 times less than Chicken meatChicken meat
Threonine 0.38mg 0% 35% 1.9 times less than Beef broiledBeef broiled
Isoleucine 0.47mg 0% 34% 1.9 times less than Salmon rawSalmon raw
Leucine 0.72mg 0% 36% 3.4 times less than Tuna BluefinTuna Bluefin
Lysine 0.55mg 0% 35% 1.2 times more than TofuTofu
Methionine 0.28mg 0% 32% 2.9 times more than QuinoaQuinoa
Phenylalanine 0.5mg 0% 35% 1.3 times less than EggEgg
Valine 0.53mg 0% 34% 3.8 times less than Soybean rawSoybean raw
Histidine 0.19mg 0% 39% 3.9 times less than Turkey meatTurkey meat
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 366
% Daily Value*
0.42%
Total Fat 0.27g
0.18%
Saturated Fat 0.04g
0
Trans Fat 0g
0
Cholesterol 0mg
36%
Sodium 822mg
29%
Total Carbohydrate 86g
2%
Dietary Fiber 0.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6.4g
Vitamin D 0mcg 0

Calcium 153mg 15%

Iron 0.27mg 3.4%

Potassium 91mg 2.7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.