Blue cheese nutrition: calories, carbs, GI, protein, fiber, fats
Cheese, blue
Important nutritional characteristics for Blue cheese
| Calories ⓘ Calories for selected serving | 100 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 12 (acidic) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0 mg |
Sodium ⓘHigher in Sodium content than 96% of foods
Calcium ⓘHigher in Calcium content than 94% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 94% of foods
Fats ⓘHigher in Fats content than 93% of foods
Phosphorus ⓘHigher in Phosphorus content than 88% of foods
Blue cheese calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 353 | |
| Calories in 1 oz | 100 | 28.35 g |
| Calories in 1 cubic inch | 60 | 17 g |
| Calories in 1 cup, crumbled, not packed | 477 | 135 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
613IU of 5,000IU
12%
Vitamin E :
0.21mg of 15mg
1.4%
Vitamin D:
0.43µg of 10µg
4.3%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.02mg of 1mg
2.1%
Vitamin B2:
0.32mg of 1mg
25%
Vitamin B3:
0.86mg of 16mg
5.4%
Vitamin B5:
1.5mg of 5mg
29%
Vitamin B6:
0.14mg of 1mg
11%
Folate:
31µg of 400µg
7.7%
Vitamin B12:
1µg of 2µg
43%
Choline:
13mg of 550mg
2.4%
Vitamin K:
2µg of 120µg
1.7%
Vitamin chart - relative view
Vitamin D
0.14 µg
TOP 48%
Macronutrients chart
Protein:
Daily Value: 12%
6.1 g of 50 g
6.1 g (12% of DV )
Fats:
Daily Value: 13%
8.1 g of 65 g
8.1 g (13% of DV )
Carbs:
Daily Value: 0%
0.7 g of 300 g
0.7 g (0% of DV )
Water:
Daily Value: 1%
12 g of 2,000 g
12 g (1% of DV )
Other:
1.4 g
1.4 g
Protein quality breakdown
Tryptophan:
265mg of 280mg
95%
Threonine:
668mg of 1,050mg
64%
Isoleucine:
956mg of 1,400mg
68%
Leucine:
1632mg of 2,730mg
60%
Lysine:
1575mg of 2,100mg
75%
Methionine:
497mg of 1,050mg
47%
Phenylalanine:
924mg of 1,750mg
53%
Valine:
1323mg of 1,820mg
73%
Histidine:
645mg of 700mg
92%
Fat type information
Saturated Fat:
5.3 g
Monounsaturated Fat:
2.2 g
Polyunsaturated fat:
0.23 g
Fiber content ratio for Blue cheese
Sugar:
0.14 g
Fiber:
0 g
Other:
0.52 g
All nutrients for Blue cheese per selected serving size (1 oz - 28.35g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 100kcal | 5% | 23% |
7.5 times more than Orange
|
| Protein | 6.1g | 14% | 21% |
7.6 times more than Broccoli
|
| Fats | 8.1g | 13% | 7% |
1.2 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0.66g | N/A | 65% |
23.1 times less than Chocolate
|
| Carbs | 0.66g | 0% | 67% |
12 times less than Rice
|
| Cholesterol | 21mg | 7% | 24% |
5 times less than Egg
|
| Vitamin D | 0.14µg | 1% | 48% |
4.4 times less than Egg
|
| Magnesium | 6.5mg | 2% | 50% |
6.1 times less than Almond
|
| Calcium | 150mg | 15% | 6% |
4.2 times more than Milk
|
| Potassium | 73mg | 2% | 47% |
1.7 times more than Cucumber
|
| Iron | 0.09mg | 1% | 84% |
8.4 times less than Beef broiled
|
| Sugar | 0.14g | N/A | 71% |
17.9 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 85% |
3.6 times less than Shiitake
|
| Zinc | 0.75mg | 7% | 33% |
2.4 times less than Beef broiled
|
| Phosphorus | 110mg | 16% | 12% |
2.1 times more than Chicken meat
|
| Sodium | 325mg | 14% | 4% |
2.3 times more than White Bread
|
| Vitamin A | 204IU | 4% | 22% |
23.2 times less than Carrot
|
| Vitamin A RAE | 56µg | 6% | 25% | |
| Vitamin E | 0.07mg | 0% | 71% |
5.8 times less than Kiwifruit
|
| Manganese | 0mg | 0% | 93% | |
| Selenium | 4.1µg | 7% | 54% | |
| Vitamin B1 | 0.01mg | 1% | 83% |
9.2 times less than Pea raw
|
| Vitamin B2 | 0.11mg | 8% | 19% |
2.9 times more than Avocado
|
| Vitamin B3 | 0.29mg | 2% | 68% |
9.4 times less than Turkey meat
|
| Vitamin B5 | 0.49mg | 10% | 28% |
1.5 times more than Sunflower seed
|
| Vitamin B6 | 0.05mg | 4% | 53% |
1.4 times more than Oat
|
| Vitamin B12 | 0.35µg | 14% | 39% |
1.7 times more than Pork
|
| Vitamin K | 0.68µg | 1% | 63% |
42.3 times less than Broccoli
|
| Folate | 10µg | 3% | 39% |
1.7 times less than Brussels sprout
|
| Choline | 4.4mg | 1% | 80% | |
| Saturated Fat | 5.3g | 26% | 6% |
3.2 times more than Beef broiled
|
| Monounsaturated Fat | 2.2g | N/A | 21% |
1.3 times less than Avocado
|
| Polyunsaturated fat | 0.23g | N/A | 51% |
59 times less than Walnut
|
| Tryptophan | 0.09mg | 0% | 48% |
Equal to Chicken meat
|
| Threonine | 0.22mg | 0% | 65% |
1.1 times more than Beef broiled
|
| Isoleucine | 0.32mg | 0% | 54% |
1.2 times more than Salmon raw
|
| Leucine | 0.54mg | 0% | 55% |
1.3 times less than Tuna Bluefin
|
| Lysine | 0.53mg | 0% | 59% |
4.1 times more than Tofu
|
| Methionine | 0.17mg | 0% | 59% |
6.1 times more than Quinoa
|
| Phenylalanine | 0.31mg | 0% | 51% |
1.6 times more than Egg
|
| Valine | 0.44mg | 0% | 44% |
1.3 times less than Soybean raw
|
| Histidine | 0.21mg | 0% | 56% |
Equal to Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 100
% Daily Value*
13%
Total Fat
8.1g
24%
Saturated Fat 5.3g
0
Trans Fat
0g
7.1%
Cholesterol 21mg
14%
Sodium 325mg
0.22%
Total Carbohydrate
0.66g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
6.1g
Vitamin D
6mcg
0.99%
Calcium
150mg
15%
Iron
0.09mg
1.1%
Potassium
73mg
2.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Blue cheese nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.